通过食用动物生产作为食源性病原体媒介的苍蝇：影响病原体和抗菌素耐药性传播的因素。

IF 2.1 4区农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Journal of food protection Pub Date : 2025-05-08 DOI:10.1016/j.jfp.2025.100537

Eshita Shahanaz , Kirsten M. Zwally , Cameron Powers , Brandon Lyons , Phillip Kaufman , Giridhar Athrey , Thomas M. Taylor

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引用次数: 0

摘要

苍蝇在动物生产系统中传播抗微生物药物耐药性（AMR）和多重耐药（MDR）食源性病原体方面发挥重要作用，对食品安全和公共卫生构成风险。包括家蝇（家蝇）、面蝇（秋蝇）、吹蝇（蝇科）和肉蝇（麻蝇科）在内的同生蝇类，通过机械和/或生物方式传播肠道沙门氏菌、大肠杆菌、单核细胞增生性李斯特菌、克雷伯氏菌和弯曲杆菌等细菌病原体。它们与粪便、动物粪便和加工环境的频繁接触，使抗菌素耐药性病原体能够在整个食品生产系统中传播。本文综述了苍蝇与食源性病原体相互作用的最新研究，重点介绍了苍蝇的生理、行为和微生物在病原体运输中的作用。此外，它还介绍了环境因素对病原体传播的影响，并评估了目前的害虫综合治理（IPM）策略，包括生物、化学和物理控制方法，以减轻苍蝇介导的病原体传播。了解这些系统对于制定有针对性的干预措施以减轻食品生产中抗菌素耐药性病原体的负担和加强公共卫生保护至关重要。

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Flies as Vectors of Foodborne Pathogens Through Food Animal Production: Factors Affecting Pathogen and Antimicrobial Resistance Transmission

Flies play an important role in the transmission of antimicrobial−resistant (AMR) and multidrug-resistant (MDR) foodborne pathogens in animal production systems, posing risks to food safety and public health. Synanthropic fly species, including house flies (Musca domestica), face flies (Musca autumnalis), blow flies (Calliphoridae), and flesh flies (Sarcophagidae), mechanically and/or biologically transmit bacterial pathogens such as Salmonella enterica, Escherichia coli, Listeria monocytogenes, Klebsiella, and Campylobacter spp. Their frequent contact with manure, animal waste, and processing environments enables the transfer of AMR pathogens across food production systems. This review synthesizes recent research on the interactions between flies and foodborne pathogens, highlighting the role of fly physiology, behavior, and microbial associations in pathogen transport. Additionally, it introduces the influence of environmental factors on pathogen dissemination and evaluates current Integrated Pest Management (IPM) strategies, including biological, chemical, and physical control methods, for mitigating fly-mediated pathogen transmission. Understanding these systems is essential for developing targeted interventions to reduce the burden of AMR pathogens in food production and enhance public health protection.

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来源期刊

Journal of food protection 工程技术-生物工程与应用微生物

CiteScore

4.20

自引率

5.00%

发文量

296

审稿时长

2.5 months

期刊介绍： The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.