{"title":"猪十二指肠切除术新手术技术的发展","authors":"A A Aliev, A M Tokarieva","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>We describe a new surgical technique of duodenectomy whose main step is the enucleation of the duodenum. The advantage of this technique is that it prevents occurrence of bleeding and thus the use of too many ligatures. Consumption, growth and reproduction performances were normal in the duodenectomized animals.</p>","PeriodicalId":14735,"journal":{"name":"Journal de physiologie","volume":"83 4","pages":"304-7"},"PeriodicalIF":0.0000,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Development of a new surgical technic for duodenectomy in the pig].\",\"authors\":\"A A Aliev, A M Tokarieva\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>We describe a new surgical technique of duodenectomy whose main step is the enucleation of the duodenum. The advantage of this technique is that it prevents occurrence of bleeding and thus the use of too many ligatures. Consumption, growth and reproduction performances were normal in the duodenectomized animals.</p>\",\"PeriodicalId\":14735,\"journal\":{\"name\":\"Journal de physiologie\",\"volume\":\"83 4\",\"pages\":\"304-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1988-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal de physiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal de physiologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Development of a new surgical technic for duodenectomy in the pig].
We describe a new surgical technique of duodenectomy whose main step is the enucleation of the duodenum. The advantage of this technique is that it prevents occurrence of bleeding and thus the use of too many ligatures. Consumption, growth and reproduction performances were normal in the duodenectomized animals.
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