补充牛磺酸对认知功能的影响:随机对照试验的系统回顾和荟萃分析。

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Qinglong Cao, Zizheng Nie, Yingying Liu, Jiaoyang Xu, Liangjing Chen, Shufen Han
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引用次数: 0

摘要

牛磺酸被认为具有神经保护作用,然而,它对认知的潜在作用仍然存在争议。对随机对照试验(RCTs)进行了荟萃分析,以评估牛磺酸对认知功能受损和非认知功能受损人群的认知功能的影响。根据资格标准检索到2025年1月的电子数据库。共纳入7项随机对照试验,9项干预试验,涉及402人。单独使用牛磺酸或与运动训练结合使用牛磺酸对认知评分没有显著影响。与单独使用治疗药物相比,牛磺酸和治疗药物联合使用并没有产生更大的认知能力改善,然而,亚组分析表明,这种联合使用导致迷你精神状态检查的显著增强(WMD = 3.09, 95% CI: 2.29-3.90)。总的来说,本荟萃分析的结果并没有提供足够的证据来支持补充牛磺酸在增强认知功能方面的功效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of taurine supplementation on cognitive function: a systematic review and meta-analysis of randomised controlled trials.

Taurine is recognised for its neuroprotective effects, however, its potential role on cognition remains controversial. A meta-analysis of randomised controlled trials (RCTs) was conducted to evaluate the effects of taurine on cognition in both cognitively impaired and non-impaired populations. Electronic databases was searched up to January 2025 according to eligibility criteria. A total of 7 RCTs with 9 intervention trials involving 402 individuals were included. Taurine, administered alone or in combination with exercise training, did not exhibit significant effects in cognitive scores. Compared with therapeutic drugs alone, the combination of taurine and therapeutic drugs did not produce greater improvements in cognitive performance, however, subgroup analysis indicated that this combination resulted in significant enhancements in the Mini-Mental State Examination (WMD = 3.09, 95% CI: 2.29-3.90). Overall, the findings of the present meta-analysis do not provide sufficient evidence to support the efficacy of taurine supplementation in enhancing cognitive function.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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