Lauren Thompson, Yvonne E Goh, Manu Jamwal, Bidhi L Singh, Gurjinder Kaur Brar, Charles D Arnold, Jamie Westcott, Nancy F Krebs, Angela Zivkovic, Reena Das, Mona Duggal, Christine M McDonald
{"title":"五倍强化盐对印度旁遮普非怀孕育龄妇女肠道微生物群的影响:一项随机社区试验的亚研究","authors":"Lauren Thompson, Yvonne E Goh, Manu Jamwal, Bidhi L Singh, Gurjinder Kaur Brar, Charles D Arnold, Jamie Westcott, Nancy F Krebs, Angela Zivkovic, Reena Das, Mona Duggal, Christine M McDonald","doi":"10.1016/j.tjnut.2025.04.012","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Women of reproductive age in India are vulnerable to multiple micronutrient deficiencies. Large-scale food fortification of staple foods and condiments offers a cost-effective approach to improving micronutrient intake. However, the impact of large-scale food fortification on the gut microbiome remains poorly understood.</p><p><strong>Objectives: </strong>This study aims to determine whether quintuply-fortified salt (QFS) alters the gut microbiome of nonpregnant women of reproductive age after 12 mo.</p><p><strong>Methods: </strong>A double-blind, randomized, controlled community-based trial was conducted among 998 women (18-49 y) in Punjab, India. Eligible participants were randomly assigned to receive 1) QFS with iron as encapsulated ferrous fumarate (eFF), zinc, vitamin B<sub>12</sub>, folic acid, and iodine (eFF-QFS); 2) QFS with the same micronutrients, but iron as encapsulated ferric pyrophosphate (eFePP) plus ethylenediaminetetraacetic acid (eFePP-QFS); or 3) standard iodized salt. Stool samples were collected from a subsample of women at baseline and 12 mo and subjected to 16S ribosomal RNA gene sequencing. Outcomes included intervention effects on alpha diversity (Shannon index and abundance-based estimator (ACE) index) assessed via linear mixed regression models, Bray-Curtis dissimilarity (beta diversity) assessed via permutational multivariate analysis of variance (PERMANOVA), and relative abundance of Enterobacteriaceae, Lactobacillus, and Bifidobacterium, Prevotella or Streptococcus modeled using zero-inflated negative binomial mixed regression.</p><p><strong>Results: </strong>Among the 129 women who provided both a baseline and 12-mo stool sample, 86 had sufficient read depth following sequencing (eFF-Q5S, n = 33; eFePP-Q5S, n = 26; iodized salt, n= 27). Neither alpha diversity nor beta diversity differed significantly at baseline or after the 12-mo intervention. There was no intervention effect on relative abundance of individual taxa (q-value > 0.05).</p><p><strong>Conclusions: </strong>QFS did not appear to alter the gut microbiome of nonpregnant women of reproductive age in Punjab, India.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of Quintuply-Fortified Salt on the Gut Microbiome of Nonpregnant Women of Reproductive Age in Punjab, India: A Substudy of a Randomized, Community-Based Trial.\",\"authors\":\"Lauren Thompson, Yvonne E Goh, Manu Jamwal, Bidhi L Singh, Gurjinder Kaur Brar, Charles D Arnold, Jamie Westcott, Nancy F Krebs, Angela Zivkovic, Reena Das, Mona Duggal, Christine M McDonald\",\"doi\":\"10.1016/j.tjnut.2025.04.012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Women of reproductive age in India are vulnerable to multiple micronutrient deficiencies. Large-scale food fortification of staple foods and condiments offers a cost-effective approach to improving micronutrient intake. However, the impact of large-scale food fortification on the gut microbiome remains poorly understood.</p><p><strong>Objectives: </strong>This study aims to determine whether quintuply-fortified salt (QFS) alters the gut microbiome of nonpregnant women of reproductive age after 12 mo.</p><p><strong>Methods: </strong>A double-blind, randomized, controlled community-based trial was conducted among 998 women (18-49 y) in Punjab, India. Eligible participants were randomly assigned to receive 1) QFS with iron as encapsulated ferrous fumarate (eFF), zinc, vitamin B<sub>12</sub>, folic acid, and iodine (eFF-QFS); 2) QFS with the same micronutrients, but iron as encapsulated ferric pyrophosphate (eFePP) plus ethylenediaminetetraacetic acid (eFePP-QFS); or 3) standard iodized salt. Stool samples were collected from a subsample of women at baseline and 12 mo and subjected to 16S ribosomal RNA gene sequencing. Outcomes included intervention effects on alpha diversity (Shannon index and abundance-based estimator (ACE) index) assessed via linear mixed regression models, Bray-Curtis dissimilarity (beta diversity) assessed via permutational multivariate analysis of variance (PERMANOVA), and relative abundance of Enterobacteriaceae, Lactobacillus, and Bifidobacterium, Prevotella or Streptococcus modeled using zero-inflated negative binomial mixed regression.</p><p><strong>Results: </strong>Among the 129 women who provided both a baseline and 12-mo stool sample, 86 had sufficient read depth following sequencing (eFF-Q5S, n = 33; eFePP-Q5S, n = 26; iodized salt, n= 27). Neither alpha diversity nor beta diversity differed significantly at baseline or after the 12-mo intervention. 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引用次数: 0
摘要
背景:印度育龄妇女易患多种微量营养素缺乏症。主食和调味品的大规模食品强化为改善微量营养素的摄入提供了一种经济有效的方法。然而,大规模食物强化对肠道微生物群的影响仍然知之甚少。目的:本研究旨在确定五倍强化盐(QFS)是否会改变12个月后未怀孕育龄妇女的肠道微生物群。方法:在印度旁遮普省的998名妇女(18-49岁)中进行了一项双盲、随机、基于社区的对照试验。符合条件的受试者被随机分配接受1)含铁包封富马酸亚铁(eFF)、锌、维生素B12、叶酸和碘(eFF-QFS)的QFS;2)微量元素相同的QFS,但铁为包封焦磷酸铁(eFePP)加乙二胺四乙酸(eFePP-QFS);或3)标准碘盐。从基线和12个月的女性亚样本中收集粪便样本,并进行16S核糖体RNA基因测序。结果包括通过线性混合回归模型评估干预对α多样性(Shannon指数和丰度估计(ACE)指数)的影响,通过置换多变量方差分析(PERMANOVA)评估布雷-柯蒂斯不相似性(β多样性),以及使用零膨胀负二项混合回归模型评估肠杆菌科,乳杆菌,双歧杆菌,普雷沃氏菌或链球菌的相对丰度。结果:在129名同时提供基线和12个月粪便样本的女性中,86名在测序后具有足够的读取深度(ef - q5s, n = 33;eFePP-Q5S, n = 26;碘盐,n= 27)。α多样性和β多样性在基线或12个月干预后均无显著差异。干预对单个分类群的相对丰度无影响(q值> 0.05)。结论:QFS似乎没有改变印度旁遮普育龄未怀孕妇女的肠道微生物群。
The Effect of Quintuply-Fortified Salt on the Gut Microbiome of Nonpregnant Women of Reproductive Age in Punjab, India: A Substudy of a Randomized, Community-Based Trial.
Background: Women of reproductive age in India are vulnerable to multiple micronutrient deficiencies. Large-scale food fortification of staple foods and condiments offers a cost-effective approach to improving micronutrient intake. However, the impact of large-scale food fortification on the gut microbiome remains poorly understood.
Objectives: This study aims to determine whether quintuply-fortified salt (QFS) alters the gut microbiome of nonpregnant women of reproductive age after 12 mo.
Methods: A double-blind, randomized, controlled community-based trial was conducted among 998 women (18-49 y) in Punjab, India. Eligible participants were randomly assigned to receive 1) QFS with iron as encapsulated ferrous fumarate (eFF), zinc, vitamin B12, folic acid, and iodine (eFF-QFS); 2) QFS with the same micronutrients, but iron as encapsulated ferric pyrophosphate (eFePP) plus ethylenediaminetetraacetic acid (eFePP-QFS); or 3) standard iodized salt. Stool samples were collected from a subsample of women at baseline and 12 mo and subjected to 16S ribosomal RNA gene sequencing. Outcomes included intervention effects on alpha diversity (Shannon index and abundance-based estimator (ACE) index) assessed via linear mixed regression models, Bray-Curtis dissimilarity (beta diversity) assessed via permutational multivariate analysis of variance (PERMANOVA), and relative abundance of Enterobacteriaceae, Lactobacillus, and Bifidobacterium, Prevotella or Streptococcus modeled using zero-inflated negative binomial mixed regression.
Results: Among the 129 women who provided both a baseline and 12-mo stool sample, 86 had sufficient read depth following sequencing (eFF-Q5S, n = 33; eFePP-Q5S, n = 26; iodized salt, n= 27). Neither alpha diversity nor beta diversity differed significantly at baseline or after the 12-mo intervention. There was no intervention effect on relative abundance of individual taxa (q-value > 0.05).
Conclusions: QFS did not appear to alter the gut microbiome of nonpregnant women of reproductive age in Punjab, India.
期刊介绍:
The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.