虎斑草和山蜈蚣提取物通过抑制核因子-κB和丝裂原活化蛋白激酶途径的抗炎作用。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2025-05-01 Epub Date: 2025-04-21 DOI:10.1089/jmf.2024.k.0276
Seong Ju Oh, Young Sun Jang, Eun-Ryoung Kim, Jun Il Kim, HyeBin Kim, YoungEun Kim, Chae Won Park, Hi Su Jang, The Bach Tran, Thu Thuy Nguyen, In-Kee Hong
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引用次数: 0

摘要

炎症是对有害刺激的关键反应,但它的慢性激活会导致各种疾病,包括炎症性肠病、骨关节炎和神经系统疾病。虽然非甾体类抗炎药被广泛用作抗炎药,但它们的长期使用往往会导致严重的副作用,因此需要更安全的替代品。因此,识别和发现新的抗炎药,表现出减少不良反应的发生率是最重要的。本文研究了越南八种本土植物甲醇提取物的抗炎作用。这些提取物在脂多糖刺激的RAW264.7巨噬细胞中抑制一氧化氮产生和促炎细胞因子表达的能力。在测试提取物中,Huberantha luensis (Pierre) Chaowasku和Ancistrocladus tectorius (Lour.)稳定。NO、TNF-α、白细胞介素(IL)-1β和IL-6水平显著降低。进一步的分析表明,这些提取物富含多酚和类黄酮,这些化合物被认为具有抗炎作用。此外,这些提取物通过抑制活化B细胞的kappa-轻链增强子和丝裂原活化的蛋白激酶信号通路来发挥其作用,这可以通过降低蛋白磷酸化来证明。这些结果表明,从luensis和A. tectorius中获得的甲醇提取物具有相当大的潜力,为缓解慢性炎症的新治疗方法的创新发展铺平了道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-Inflammatory Effects of Huberantha luensis and Ancistrocladus tectorius Extracts Through Inhibition of Nuclear Factor-κB and Mitogen-Activated Protein Kinase Pathways.

Inflammation is a crucial response to harmful stimuli, but its chronic activation contributes to various diseases, including inflammatory bowel disease, osteoarthritis, and neurological disorders. While nonsteroidal anti-inflammatory drugs are widely used as anti-inflammation drugs, their extended usage often results in severe side effects, emphasizing the need for safer alternatives. Therefore, it is of the greatest importance to identify and discover new anti-inflammatory agents that exhibit a reduced incidence of adverse side effects. This study investigates the anti-inflammatory potential of methanol extracts from eight native Vietnamese plant species. These extracts were screened for their ability to inhibit nitric oxide production and pro-inflammatory cytokine expression in lipopolysaccharides-stimulated RAW264.7 macrophages. Among the tested extracts, those derived from Huberantha luensis (Pierre) Chaowasku and Ancistrocladus tectorius (Lour.) Merr. demonstrated notable reductions in NO, TNF-α, interleukin (IL)-1β, and IL-6 levels. Further analysis revealed that these extracts are abundant in polyphenols and flavonoids, compounds recognized for their anti-inflammatory effects. Furthermore, these extracts exerted their effects by inhibiting the kappa-light-chain-enhancer of activated B cells and mitogen-activated protein kinase signaling pathways, as evidenced by reduced phosphorylation of the proteins. These results suggest that the methanol extracts obtained from H. luensis and A. tectorius possess considerable potential in paving the way towards the innovative development of new therapeutic approaches aimed at alleviating chronic inflammation.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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