早产儿出院后的生长状况和营养管理评估:ESPGHAN营养委员会的立场文件。

IF 2.4 3区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY
Nadja Haiden, Veronica Luque, Magnus Domellöf, Susan Hill, Laura Kivelä, Barbara de Koning, Jutta Kӧglmeier, Sissel J Moltu, Lorenzo Norsa, Miguel Saenz De Pipaon, Francesco Savino, Elvira Verduci, Jiri Bronsky
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引用次数: 0

摘要

目的:该稿件的目的是为早产儿出院后的生长评估和营养管理提供基于证据或专家共识的建议。方法:在Pubmed、MEDLINE、EMBASE和Cochrane系统评价数据库中进行检索,检索词为:婴儿、早产儿、低出生体重、婴儿食品、营养状况、营养素、母乳喂养、婴儿配方奶粉、人乳、膳食补充剂、维生素、铁、维生素D、矿物质、能量摄入、断奶和婴儿主导。总共查明和筛选了402份文件,其中101份出版物列入本立场文件。在缺乏证据的情况下,建议反映了作者的综合专家意见。最终的共识是通过多次电子邮件交流和与欧洲儿科胃肠病学、肝病学和营养学学会营养委员会的会议达成的。结果:推荐通过体重、长度和出院后HC测量进行持续生长监测,以确定生长迟缓(GF)或营养不良。为了防止不成比例的生长,当达到学期等效年龄时,应将体重-长度z分数包括在评估中。婴儿出院时体重和身高明显下降,超过-2标准差损失,需要量身定制的营养支持,以应对长期生长挑战,并支持恢复正常的生长速度。在可行的情况下,强烈建议对所有婴儿进行母乳喂养。需要赶上生长的婴儿应给予补品,如HMF。对于那些用配方奶粉喂养的婴儿,应提供足够的蛋白质:能量比、矿物质和微量元素,以促进赶上生长。固体食物的开始应该与婴儿神经发育的里程碑相一致,而不是严格遵循一个设定的年龄。结论:对于早产儿,在出院后密切监测生长情况和营养评估对于确定GF或营养不良的高危人群和在需要时提供个性化的营养支持至关重要。这些病人应该转到专门的儿科营养护理中心,或者,他们的普通儿科医生应该接受适当的培训。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of growth status and nutritional management of prematurely born infants after hospital discharge: A position paper of the ESPGHAN Nutrition Committee.

Objectives: The aim of the manuscript is to provide evidence-based or expert consensus-based recommendations for growth assessment and nutritional management of preterm-born infants during the post-discharge period.

Methods: The search was conducted in Pubmed, MEDLINE, EMBASE, and Cochrane Database of Systematic Reviews using the MESH terms: infant, preterm infant, low birth weight, infant food, nutritional status, nutrients, breast feeding, infant formula, human milk, dietary supplements, vitamins, iron, vitamin D, minerals, energy intake, weaning, and baby led. Overall, 402 papers were identified and screened, from which 101 publications were included in the present position paper. In the absence of evidence, recommendations reflect the authors' combined expert opinion. Final consensus was obtained through multiple e-mail exchanges and meetings with the Committee of Nutrition of the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition.

Results: Continuous growth monitoring through measurements of weight, length, and HC post-discharge is recommended to identify growth faltering (GF) or undernutrition. To prevent disproportionate growth, weight-for-length z-scores should be included in the assessment when term equivalent age is reached. Infants discharged with a significant drop in weight and length, exceeding a -2 standard deviation loss, require tailored nutritional support to address long-term growth challenges and to support recovery to normal growth rates. Breastfeeding is highly recommended for all infants when feasible. Infants needing to catch up in growth should be given supplements, such as HMF For those fed with formula, an adequate protein: energy ratio, minerals, and trace elements should be supplied to facilitate catch-up growth. The start of solid foods should coincide with the infant's neurological developmental milestones, rather than adhering strictly to a set age. Vitamin D and iron supplementation (with regular ferritin monitoring) is recommended through at least 12 months CA.

Conclusion: For preterm infants, close monitoring of growth after discharge and nutritional assessment is essential to identify those at high risk for GF or undernutrition and to provide individualized nutritional support when needed. These patients should either be referred to a specialized center for pediatric nutritional care or, alternatively, their general pediatrician should receive appropriate training on the subject.

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来源期刊
CiteScore
5.30
自引率
13.80%
发文量
467
审稿时长
3-6 weeks
期刊介绍: ​The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition.
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