富硒酵母改善hfd诱导的ApoE-/-小鼠脂质代谢异常:抑制氧化应激,重组肠道菌群,增强认知能力。

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Rui Liu, Songxue Wang, Zhifu Liu, Qian Cheng, Qiuyuan Liang, Jian Du, Huali Wang, Ye Zhang, Hao Wang
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引用次数: 0

摘要

富硒酵母(SeY)是一种已知具有多种健康益处的膳食补充剂,但其对饲喂hfd的ApoE-/-小鼠的影响此前尚不清楚。本研究表明,SeY的干预可以降低体重(7.69%),降低肝脏(43.36%和14.50%)和血清(25.34%和28.67%)TC和TG水平。相反,HDL-C水平升高至190%,抗氧化能力升高,表现为肝脏(16.93%、22.06和17.59%)和血清(40.67、113.76和19.83%)中CAT、SOD和GSH-Px水平升高。SeY可以进一步调节与脂质合成和转运相关的mRNA水平。此外,SeY的抗高脂血症作用还表现在丰富scfas生成菌,并减轻HFD引起的认知功能障碍。综上所述,所有这些结果都表明了SeY在调节异常脂质代谢和开发功能性膳食补充剂方面的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Selenium-rich yeast improve HFD-induced abnormal lipid metabolism in ApoE-/- mice: inhibit oxidative stress, reorganise gut microbiota, and enhance cognitive ability.

Selenium-rich yeast (SeY) is a dietary supplement known to confer multiple health benefits, but its effects on HFD-fed ApoE-/- mice were previously unclear. In this study, it was shown that the intervention of SeY could decrease the body weight (7.69%), as well as the levels of both TC and TG for livers (43.36 and 14.50%) and serum (25.34 and 28.67%). Conversely, the HDL-C levels were increased high to 190%, as well as the antioxidant capacity, reflected in the increased levels of the CAT, SOD, and GSH-Px in both the liver (16.93, 22.06, and 17.59%) and the serum (40.67, 113.76, and 19.83%). SeY could further regulate mRNA levels related to lipid synthesis and transport. Moreover, the anti-hyperlipidemic effects of SeY were manifested in enriching SCFAs-producing bacteria, and the cognitive impairment caused by HFD was also alleviated. Overall, all of the results indicated the effect of SeY in regulating abnormal lipid metabolism and developing functional dietary supplements.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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