Omega-3脂肪酸对抗癌治疗所致口腔黏膜炎的影响:一项荟萃分析。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Xuan Tang, Wenxi Li, Qianmei Zhong, Li Wan
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引用次数: 0

摘要

口腔黏膜炎(OM)是抗癌治疗的严重并发症,严重影响患者的生活质量和治疗效果。这项荟萃分析评估了omega-3脂肪酸在接受抗癌治疗的癌症患者中预防和治疗OM的疗效。系统检索PubMed、Embase、Web of Science、Cochrane Library、CNKI、万方等数据库,检索截至2024年9月24日已发表的相关研究。使用Review Manager 5.3版本计算风险比(RR)或标准化平均差(SMD)及其相应的95%置信区间(CIs)。这项荟萃分析纳入了5项研究,包括337名患者。分析结果显示,虽然omega-3脂肪酸没有显著降低OM的总体发病率(RR 0.50, 95% CI 0.25-1.01),但显著降低了严重OM的发病率(RR 0.31, 95% CI 0.17-0.56),且无异质性(p = 0.96;I2 = 0%)。此外,发现omega-3脂肪酸显著缓解om相关疼痛(SMD -1.61, 95% CI -2.79至-0.43),没有发现异质性(p = 0.32;I2 = 0%)。Omega-3脂肪酸能有效降低重度骨髓瘤的发生率,缓解肿瘤治疗患者骨髓瘤相关疼痛。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Omega-3 Fatty Acids on Oral Mucositis Induced by Anticancer Therapy: A Meta-Analysis.

Oral mucositis (OM) is a serious complication of anticancer therapy that can substantially affect patient quality of life and treatment outcomes. This meta-analysis evaluated the efficacy of omega-3 fatty acids in the prevention and treatment of OM in patients diagnosed with cancer undergoing anticancer therapy. A systematic literature search of the PubMed, Embase, Web of Science, Cochrane Library, CNKI, and Wanfang databases for relevant studies, published up to September 24, 2024, was performed. Risk ratio (RR) or standardized mean difference (SMD) with corresponding 95% confidence interval (CIs) were calculated using Review Manager version 5.3. Five studies, including 337 patients, were included in this meta-analysis. Results of analysis revealed that, although omega-3 fatty acids did not significantly reduce the overall incidence of OM (RR 0.50, 95% CI 0.25-1.01), it significantly reduced the incidence of severe OM (RR 0.31, 95% CI 0.17-0.56), with no heterogeneity was observed (p = 0.96; I2= 0%). Furthermore, omega-3 fatty acids were found to significantly alleviate OM-associated pain (SMD -1.61, 95% CI -2.79 to -0.43), with no heterogeneity was detected (p = 0.32; I2 = 0%). Omega-3 fatty acids effectively reduced the incidence of severe OM and alleviated OM-related pain in patients undergoing anticancer therapy.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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