Nurul Syahidah MioAsni, Reggie Surya, Norazlan Mohmad Misnan, Seng Joe Lim, Norzila Ismail, Shahrul Razid Sarbini, Nurkhalida Kamal
{"title":"“体外消化过程中传统和有机tempe的代谢组学见解及其在HCT-116细胞中的抗氧化特性和细胞毒性”[Food Research International 195(2024) 114951]的勘误表。","authors":"Nurul Syahidah MioAsni, Reggie Surya, Norazlan Mohmad Misnan, Seng Joe Lim, Norzila Ismail, Shahrul Razid Sarbini, Nurkhalida Kamal","doi":"10.1016/j.foodres.2025.116170","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":94010,"journal":{"name":"Food research international (Ottawa, Ont.)","volume":"208 ","pages":"116170"},"PeriodicalIF":0.0000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to \\\"Metabolomics insights of conventional and organic tempe during In Vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells\\\" [Food Research International 195 (2024) 114951].\",\"authors\":\"Nurul Syahidah MioAsni, Reggie Surya, Norazlan Mohmad Misnan, Seng Joe Lim, Norzila Ismail, Shahrul Razid Sarbini, Nurkhalida Kamal\",\"doi\":\"10.1016/j.foodres.2025.116170\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":94010,\"journal\":{\"name\":\"Food research international (Ottawa, Ont.)\",\"volume\":\"208 \",\"pages\":\"116170\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food research international (Ottawa, Ont.)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foodres.2025.116170\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/3/22 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food research international (Ottawa, Ont.)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.foodres.2025.116170","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/22 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
Corrigendum to "Metabolomics insights of conventional and organic tempe during In Vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells" [Food Research International 195 (2024) 114951].