黄精提取物灭活婴儿配方奶粉中分离的阪崎克罗诺杆菌。

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Yunhe Chang, Yiru Zhai, Yan Ma, Xiujuan Fan, Zekun Pang, Lin Qu, Hongxia Feng, Yilin Liu, Peng Fei, Ruxue Fang
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引用次数: 0

摘要

本研究旨在研究西伯利亚蓼提取物(PSE)对婴儿配方奶粉(PIF)中分离的阪崎克罗诺杆菌(C. sakazakii)的抑菌活性及抑菌机制。测定最小抑菌浓度(MIC)、最小杀菌浓度(MBC)和生长曲线,评价其抑菌效果。通过揭示坂崎木的细胞膜电位、细胞内活性氧(ROS)水平、细胞膜通透性、蛋白质和核酸泄漏以及细胞形态的变化来阐明其抗菌机制。进一步分析了PSE对不锈钢生物膜和PIF中阪崎弧菌的抑菌作用。结果表明,PSE对阪崎菌的MIC和MBC分别为4 mg/mL和8 mg/mL。PSE的两个MIC可以完全抑制阪崎菌的生长。经PSE处理后,坂崎木的细胞膜去极化,细胞内ROS含量先升高后降低,细胞膜通透性显著升高(p < 0.05),细胞内蛋白和核酸渗漏增多,细胞形态严重受损。PSE能显著降低不锈钢生物膜和PIF中阪崎c.s akazaki活菌数量(p < 0.05)。这些结果表明PSE有潜力作为一种天然抗菌剂来减少坂崎梭菌对PIF的污染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Polygonatum sibiricum Extract Inactivates Cronobacter sakazakii Isolated from Powdered Infant Formula.

This study aimed to investigate the antibacterial activity and mechanism of Polygonum sibiricum extract (PSE) against Cronobacter sakazakii (C. sakazakii) isolated from powdered infant formula (PIF). The minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and growth curves were measured to evaluate the antibacterial effects. The antibacterial mechanism was elucidated by revealing the changes in cell membrane potential, intracellular reactive oxygen species (ROS) level, cell membrane permeability, protein and nucleic acid leakage, and cell morphology of C. sakazakii. The antibacterial effects of PSE against C. sakazakii in biofilm on stainless steel and in PIF were further analyzed. The results showed that the MIC and MBC of PSE against C. sakazakii were 4 mg/mL and 8 mg/mL, respectively. The growth of C. sakazakii can be completely inhibited by two MIC of PSE. Cell membrane depolarization, increased and then decreased intracellular ROS content, significantly increased cell membrane permeability (p < 0.05), more leakage of intracellular protein and nucleic acid, and severely damaged cell morphology were found in C. sakazakii after treatment with PSE. Furthermore, PSE can significantly reduce the viable bacteria count of C. sakazakii in biofilm on stainless steel and in PIF (p < 0.05). These findings suggest that PSE has the potential to serve as a natural antibacterial agent to reduce contamination by C. sakazakii in PIF.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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