Yunhe Chang, Yiru Zhai, Yan Ma, Xiujuan Fan, Zekun Pang, Lin Qu, Hongxia Feng, Yilin Liu, Peng Fei, Ruxue Fang
{"title":"黄精提取物灭活婴儿配方奶粉中分离的阪崎克罗诺杆菌。","authors":"Yunhe Chang, Yiru Zhai, Yan Ma, Xiujuan Fan, Zekun Pang, Lin Qu, Hongxia Feng, Yilin Liu, Peng Fei, Ruxue Fang","doi":"10.1089/fpd.2025.0019","DOIUrl":null,"url":null,"abstract":"<p><p>This study aimed to investigate the antibacterial activity and mechanism of <i>Polygonum sibiricum</i> extract (PSE) against <i>Cronobacter sakazakii</i> (<i>C. sakazakii</i>) isolated from powdered infant formula (PIF). The minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and growth curves were measured to evaluate the antibacterial effects. The antibacterial mechanism was elucidated by revealing the changes in cell membrane potential, intracellular reactive oxygen species (ROS) level, cell membrane permeability, protein and nucleic acid leakage, and cell morphology of <i>C. sakazakii</i>. The antibacterial effects of PSE against <i>C. sakazakii</i> in biofilm on stainless steel and in PIF were further analyzed. The results showed that the MIC and MBC of PSE against <i>C. sakazakii</i> were 4 mg/mL and 8 mg/mL, respectively. The growth of <i>C. sakazakii</i> can be completely inhibited by two MIC of PSE. Cell membrane depolarization, increased and then decreased intracellular ROS content, significantly increased cell membrane permeability (<i>p</i> < 0.05), more leakage of intracellular protein and nucleic acid, and severely damaged cell morphology were found in <i>C. sakazakii</i> after treatment with PSE. Furthermore, PSE can significantly reduce the viable bacteria count of <i>C. sakazakii</i> in biofilm on stainless steel and in PIF (<i>p</i> < 0.05). These findings suggest that PSE has the potential to serve as a natural antibacterial agent to reduce contamination by <i>C. sakazakii</i> in PIF.</p>","PeriodicalId":12333,"journal":{"name":"Foodborne pathogens and disease","volume":" ","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2025-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"<i>Polygonatum sibiricum</i> Extract Inactivates <i>Cronobacter sakazakii</i> Isolated from Powdered Infant Formula.\",\"authors\":\"Yunhe Chang, Yiru Zhai, Yan Ma, Xiujuan Fan, Zekun Pang, Lin Qu, Hongxia Feng, Yilin Liu, Peng Fei, Ruxue Fang\",\"doi\":\"10.1089/fpd.2025.0019\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This study aimed to investigate the antibacterial activity and mechanism of <i>Polygonum sibiricum</i> extract (PSE) against <i>Cronobacter sakazakii</i> (<i>C. sakazakii</i>) isolated from powdered infant formula (PIF). The minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and growth curves were measured to evaluate the antibacterial effects. The antibacterial mechanism was elucidated by revealing the changes in cell membrane potential, intracellular reactive oxygen species (ROS) level, cell membrane permeability, protein and nucleic acid leakage, and cell morphology of <i>C. sakazakii</i>. The antibacterial effects of PSE against <i>C. sakazakii</i> in biofilm on stainless steel and in PIF were further analyzed. The results showed that the MIC and MBC of PSE against <i>C. sakazakii</i> were 4 mg/mL and 8 mg/mL, respectively. The growth of <i>C. sakazakii</i> can be completely inhibited by two MIC of PSE. Cell membrane depolarization, increased and then decreased intracellular ROS content, significantly increased cell membrane permeability (<i>p</i> < 0.05), more leakage of intracellular protein and nucleic acid, and severely damaged cell morphology were found in <i>C. sakazakii</i> after treatment with PSE. Furthermore, PSE can significantly reduce the viable bacteria count of <i>C. sakazakii</i> in biofilm on stainless steel and in PIF (<i>p</i> < 0.05). These findings suggest that PSE has the potential to serve as a natural antibacterial agent to reduce contamination by <i>C. sakazakii</i> in PIF.</p>\",\"PeriodicalId\":12333,\"journal\":{\"name\":\"Foodborne pathogens and disease\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2025-04-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foodborne pathogens and disease\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1089/fpd.2025.0019\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foodborne pathogens and disease","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1089/fpd.2025.0019","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
This study aimed to investigate the antibacterial activity and mechanism of Polygonum sibiricum extract (PSE) against Cronobacter sakazakii (C. sakazakii) isolated from powdered infant formula (PIF). The minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and growth curves were measured to evaluate the antibacterial effects. The antibacterial mechanism was elucidated by revealing the changes in cell membrane potential, intracellular reactive oxygen species (ROS) level, cell membrane permeability, protein and nucleic acid leakage, and cell morphology of C. sakazakii. The antibacterial effects of PSE against C. sakazakii in biofilm on stainless steel and in PIF were further analyzed. The results showed that the MIC and MBC of PSE against C. sakazakii were 4 mg/mL and 8 mg/mL, respectively. The growth of C. sakazakii can be completely inhibited by two MIC of PSE. Cell membrane depolarization, increased and then decreased intracellular ROS content, significantly increased cell membrane permeability (p < 0.05), more leakage of intracellular protein and nucleic acid, and severely damaged cell morphology were found in C. sakazakii after treatment with PSE. Furthermore, PSE can significantly reduce the viable bacteria count of C. sakazakii in biofilm on stainless steel and in PIF (p < 0.05). These findings suggest that PSE has the potential to serve as a natural antibacterial agent to reduce contamination by C. sakazakii in PIF.
期刊介绍:
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.