Nanoflow MEA芯片Q/ToF质谱法定量老年人大脑中鞘糖脂的区域特异性。

IF 3.4 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ryan L Schindler, Lee-Way Jin, Angela M Zivkovic, Yiyun Liu, Carlito B Lebrilla
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引用次数: 0

摘要

鞘糖脂是一类独特的生物活性脂类,在中枢神经系统中含量很高,负责侧膜组织和信号传导。利用纳米流MEA芯片Q/ToF质谱技术,我们对老年人大脑中完整的鞘糖脂进行了区域特异性分析。通过对聚糖和神经酰胺异构体的色谱分离,我们确定神经节苷脂是a系列和b系列聚糖结构表达区域之间异质性的最高来源。对这些趋势的研究表明,特定的聚糖结构在一定程度上是由它们的脂质骨架结构决定的。本研究对衰老过程中脑膜重塑的动态过程提供了深入的了解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Region-specific quantitation of glycosphingolipids in the elderly human brain with Nanoflow MEA Chip Q/ToF mass spectrometry.

Glycosphingolipids are a unique class of bioactive lipids responsible for lateral membrane organization and signaling found in high abundance in the central nervous system. Using nanoflow MEA Chip Q/ToF mass spectrometry, we profiled the intact glycosphingolipids of the elderly human brain in a region-specific manner. By chromatographic separation of glycan and ceramide isomers, we determined gangliosides to be the highest source of heterogeneity between regions with the expression of a- and b-series glycan structures. Investigation of these trends showed that specific glycan structures were, in part, determined by the structure of their lipid backbone. This study provides insight into the dynamic process of membrane remodeling in the brain during aging.

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来源期刊
Glycobiology
Glycobiology 生物-生化与分子生物学
CiteScore
7.50
自引率
4.70%
发文量
73
审稿时长
3 months
期刊介绍: Established as the leading journal in the field, Glycobiology provides a unique forum dedicated to research into the biological functions of glycans, including glycoproteins, glycolipids, proteoglycans and free oligosaccharides, and on proteins that specifically interact with glycans (including lectins, glycosyltransferases, and glycosidases). Glycobiology is essential reading for researchers in biomedicine, basic science, and the biotechnology industries. By providing a single forum, the journal aims to improve communication between glycobiologists working in different disciplines and to increase the overall visibility of the field.
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