Elena S Ivanova, Yuri G Udodenko, Nikolay Yu Tropin, Mikhail Ya Borisov, Olga Yu Rumiantseva, Daria E Bazhenova, Victor T Komov
{"title":"与年龄相关的饮食变化对针叶林带（俄罗斯西北部）一个大型中养湖泊中欧洲鲈鱼（pera fluviatilis）汞积累的影响","authors":"Elena S Ivanova, Yuri G Udodenko, Nikolay Yu Tropin, Mikhail Ya Borisov, Olga Yu Rumiantseva, Daria E Bazhenova, Victor T Komov","doi":"10.1007/s10646-025-02886-9","DOIUrl":null,"url":null,"abstract":"<p><p>The European perch (Perca fluviatilis) is a fish species that can be a planktivorous, benthivorous and carnivorous at different life stages. Using the example of the perch population from White Lake (Northwest Russia) the connection between ontogenetic change of diet and mercury accumulation in fish muscle tissue is shown. Analysis of the gut contents of 223 perch indicated that the main food item of perch aged 4-6+ years is the lake form of European smelt (80-100%). Also, the lowest THg concentrations were observed in perch aged 4-5+ and 6+ years - 160 ± 47 and 172 ± 51 ng/g (wet weight), respectively. Starting from age 6+ pikeperch and ruff appear in the diet of perch. In fish aged 9+ the proportion of lake smelt in the diet is 25-33%, and the mercury content in muscles is 447 ± 44 and 462 ± 109 ng/g (wet weight) in individuals aged 9+ and 10-12+ years, respectively. An increased proportion of pikeperch and ruff in the diet, whose average mercury content is 2.5 times higher than that of smelt, lead to increased mercury concentrations in perch muscle. There was also a statistically significant linear regression between mercury content and δ<sup>15</sup>N in perch older than 7+ years (p = 0.002; r<sup>2</sup> = 0.38) and no correlation between mercury content and δ<sup>13</sup>C in fish of different ages. Concentrations exceeding the U.S. EPA recommended values (330 ng/g ww) were found in perch aged 9+ years and older, with body length greater than 25 cm. Therefore, the local people should not consume perch with body length greater than 25 cm from White Lake. Further measurements are needed to determine the mercury concentration in perch in nearby lakes and their suitability for human consumption. It is recommended that a similar study be conducted in a number of reservoirs within the study region in order to determine the factors influencing the intensive accumulation of mercury in fish.</p>","PeriodicalId":11497,"journal":{"name":"Ecotoxicology","volume":" ","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of age-related dietary changes on mercury accumulation in European perch (Perca fluviatilis) in a large mesotrophic lake in the taiga zone (Northwestern Russia).\",\"authors\":\"Elena S Ivanova, Yuri G Udodenko, Nikolay Yu Tropin, Mikhail Ya Borisov, Olga Yu Rumiantseva, Daria E Bazhenova, Victor T Komov\",\"doi\":\"10.1007/s10646-025-02886-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The European perch (Perca fluviatilis) is a fish species that can be a planktivorous, benthivorous and carnivorous at different life stages. Using the example of the perch population from White Lake (Northwest Russia) the connection between ontogenetic change of diet and mercury accumulation in fish muscle tissue is shown. Analysis of the gut contents of 223 perch indicated that the main food item of perch aged 4-6+ years is the lake form of European smelt (80-100%). Also, the lowest THg concentrations were observed in perch aged 4-5+ and 6+ years - 160 ± 47 and 172 ± 51 ng/g (wet weight), respectively. Starting from age 6+ pikeperch and ruff appear in the diet of perch. In fish aged 9+ the proportion of lake smelt in the diet is 25-33%, and the mercury content in muscles is 447 ± 44 and 462 ± 109 ng/g (wet weight) in individuals aged 9+ and 10-12+ years, respectively. An increased proportion of pikeperch and ruff in the diet, whose average mercury content is 2.5 times higher than that of smelt, lead to increased mercury concentrations in perch muscle. There was also a statistically significant linear regression between mercury content and δ<sup>15</sup>N in perch older than 7+ years (p = 0.002; r<sup>2</sup> = 0.38) and no correlation between mercury content and δ<sup>13</sup>C in fish of different ages. Concentrations exceeding the U.S. EPA recommended values (330 ng/g ww) were found in perch aged 9+ years and older, with body length greater than 25 cm. Therefore, the local people should not consume perch with body length greater than 25 cm from White Lake. Further measurements are needed to determine the mercury concentration in perch in nearby lakes and their suitability for human consumption. It is recommended that a similar study be conducted in a number of reservoirs within the study region in order to determine the factors influencing the intensive accumulation of mercury in fish.</p>\",\"PeriodicalId\":11497,\"journal\":{\"name\":\"Ecotoxicology\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-05-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ecotoxicology\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://doi.org/10.1007/s10646-025-02886-9\",\"RegionNum\":4,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ECOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecotoxicology","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1007/s10646-025-02886-9","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ECOLOGY","Score":null,"Total":0}
Effect of age-related dietary changes on mercury accumulation in European perch (Perca fluviatilis) in a large mesotrophic lake in the taiga zone (Northwestern Russia).
The European perch (Perca fluviatilis) is a fish species that can be a planktivorous, benthivorous and carnivorous at different life stages. Using the example of the perch population from White Lake (Northwest Russia) the connection between ontogenetic change of diet and mercury accumulation in fish muscle tissue is shown. Analysis of the gut contents of 223 perch indicated that the main food item of perch aged 4-6+ years is the lake form of European smelt (80-100%). Also, the lowest THg concentrations were observed in perch aged 4-5+ and 6+ years - 160 ± 47 and 172 ± 51 ng/g (wet weight), respectively. Starting from age 6+ pikeperch and ruff appear in the diet of perch. In fish aged 9+ the proportion of lake smelt in the diet is 25-33%, and the mercury content in muscles is 447 ± 44 and 462 ± 109 ng/g (wet weight) in individuals aged 9+ and 10-12+ years, respectively. An increased proportion of pikeperch and ruff in the diet, whose average mercury content is 2.5 times higher than that of smelt, lead to increased mercury concentrations in perch muscle. There was also a statistically significant linear regression between mercury content and δ15N in perch older than 7+ years (p = 0.002; r2 = 0.38) and no correlation between mercury content and δ13C in fish of different ages. Concentrations exceeding the U.S. EPA recommended values (330 ng/g ww) were found in perch aged 9+ years and older, with body length greater than 25 cm. Therefore, the local people should not consume perch with body length greater than 25 cm from White Lake. Further measurements are needed to determine the mercury concentration in perch in nearby lakes and their suitability for human consumption. It is recommended that a similar study be conducted in a number of reservoirs within the study region in order to determine the factors influencing the intensive accumulation of mercury in fish.
期刊介绍：
Ecotoxicology is an international journal devoted to the publication of fundamental research on the effects of toxic chemicals on populations, communities and terrestrial, freshwater and marine ecosystems. It aims to elucidate mechanisms and processes whereby chemicals exert their effects on ecosystems and the impact caused at the population or community level. The journal is not biased with respect to taxon or biome, and papers that indicate possible new approaches to regulation and control of toxic chemicals and those aiding in formulating ways of conserving threatened species are particularly welcome. Studies on individuals should demonstrate linkage to population effects in clear and quantitative ways. Laboratory studies must show a clear linkage to specific field situations. The journal includes not only original research papers but technical notes and review articles, both invited and submitted. A strong, broadly based editorial board ensures as wide an international coverage as possible.
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