低热量低碳水化合物与低脂饮食对超重或肥胖患者血流介导的舒张、血压、心血管生物标志物和身体成分的影响:随机临床试验的系统回顾和荟萃分析

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS
Fatemeh Kazeminasab, Maryam Baharlooie, Reza Bagheri, Sara K Rosenkranz, Heitor O Santos
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引用次数: 0

摘要

肥胖会损害心脏代谢,但低碳水化合物饮食(lcd)可能有利于降低风险。我们的目的是研究低热量条件下lcd与低脂饮食(LFDs)对超重/肥胖个体血流介导扩张(FMD)的影响。其次,我们评估了其他心血管指标(收缩压、舒张压、c反应蛋白(CRP)、高密度脂蛋白(HDL)、低密度脂蛋白(LDL)、甘油三酯(TG)、总胆固醇(TC)),以及人体测量和身体成分测量。截至2023年5月,PubMed、Scopus和Web of Science检索了有关低热量lcd与低热量lcd对FMD的研究。对lcd和lfd进行meta分析以计算加权平均差异(WMD),包括10项报告FMD的研究(n = 475)。总体而言,与低热量低碳水化合物饮食相比,低热量低碳水化合物饮食导致FMD的无显著降低[WMD = -1.04% (95% CI: -2.28至0.20),p = 0.10],而极低碳水化合物饮食(vlcd)与低碳水化合物饮食相比显著降低了FMD [WMD = -2.12% (95% CI: -3.35至-0.9)p = 0.001]。与lfd相比,lcd没有改变人体测量和身体成分测量,也没有改变CRP、血压、HDL或TC。然而,与低密度脂蛋白相比,低密度脂蛋白显著降低TG [WMD = -19.94 mg/dL (95% CI: -31.83 ~ -8.06), p = 0.001],升高LDL [WMD = 20.00 mg/dL (95% CI: 14.09 ~ 25.90), p = 0.001]。总之,与超重或肥胖个体相比,lcd对心血管指标或身体成分的影响并不优于lfd,但lcd比lfd更能降低TG和增加LDL水平。然而,血管功能(FMD)的降低主要发生在vlcd。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hypocaloric low-carbohydrate versus low-fat diets on flow-mediated dilation, blood pressure, cardiovascular biomarkers, and body composition in individuals with overweight or obesity: a systematic review and meta-analysis of randomized clinical trials.

Obesity can impair cardiometabolism, but low-carbohydrate diets (LCDs) may be beneficial for mitigating risk. We aimed to investigate the effects of LCDs versus low-fat diets (LFDs), under hypocaloric conditions, on flow-mediated dilation (FMD) in individuals with overweight/obesity. Secondarily, we assessed other cardiovascular markers (systolic blood pressure, diastolic blood pressure, C-reactive protein [CRP], high-density lipoprotein [HDL], low-density lipoprotein [LDL], triglycerides [TG], total cholesterol [TC]), and anthropometric and body composition measurements. PubMed, Scopus, and Web of Science were searched through May 2023 for studies involving hypocaloric LCDs versus LFDs on FMD. Meta-analyses were conducted for LCDs vs. LFDs to calculate weighted mean differences (WMD), including 10 studies reporting FMD (n = 475). Overall, hypocaloric LCDs resulted in a non-significant decrease in FMD compared with hypocaloric LFDs [WMD = -1.04% (95% CI -2.28 to 0.20), p = 0.10], while very-low-carbohydrate diets (VLCDs) significantly reduced FMD when compared with LFDs [WMD = -2.12% (95% CI: -3.35 to -0.9) p = 0.001]. LCDs did not change anthropometric and body composition measurements, nor CRP, blood pressure, HDL, or TC when compared with LFDs. However, LCDs significantly decreased TG [WMD = -19.94 mg/dL (95% CI -31.83 to -8.06), p = 0.001] and increased LDL [WMD = 20.00 mg/dL (95% CI 14.09 to 25.90), p = 0.001] when compared with LFDs. In conclusion, LCDs did not exert superior effects on cardiovascular markers or body composition when compared with LFDs in individuals with overweight or obesity, but LCDs reduced TG and increased LDL levels more than LFDs. Yet, vascular function (FMD) was reduced primarily for VLCDs.

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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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