Muhammad Torequl Islam, Abdullah Al Shamsh Prottay, Md Shimul Bhuia, Md Showkot Akbor, Raihan Chowdhury, Siddique Akber Ansari, Irfan Aamer Ansari, Md Amirul Islam, Catarina Martins Tahim, Henrique Douglas Melo Coutinho
{"title":"大豆苷元的记忆增强作用,可能通过多巴胺能和乙酰胆碱依赖途径。","authors":"Muhammad Torequl Islam, Abdullah Al Shamsh Prottay, Md Shimul Bhuia, Md Showkot Akbor, Raihan Chowdhury, Siddique Akber Ansari, Irfan Aamer Ansari, Md Amirul Islam, Catarina Martins Tahim, Henrique Douglas Melo Coutinho","doi":"10.1016/j.tjnut.2025.04.024","DOIUrl":null,"url":null,"abstract":"<p><p>The soy isoflavone daidzin (DZN) possesses cognitive-enhancing effects in animals. However, the mechanism for this effect is yet to be discovered. For this, we investigate its memory-enhancing capacity using the mouse models of marble burying, dust removal, an open-field study, and in silico studies. Adult male Swiss albino mice were randomly assigned to different groups consisting of control (vehicle: 10 mL/kg), DZN 5, 10, and 20 mg/kg, dopamine (agonist: 22 mg/kg), galantamine (inhibitor: 3 mg/kg), and a combination of DZN-10 with standards. DZN dose-dependently and significantly (P < 0.05) increased marble burying and removed dust while decreasing the total distance in the open-field test (OFT). DZN-10 enhanced dopamine's effect significantly (P < 0.05). In silico findings suggest that DZN has strong binding capacities of -10.3, -7.5, -9.8, and -9.2 kcal/mol to the acetylcholinesterase (AChE), D<sub>1</sub>, D<sub>3</sub>, and D<sub>5</sub> receptors, respectively. Taken together, DZN may exert its memory-enhancing ability by interacting with AChE and dopamine receptors.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Memory-Enhancing Effects of Daidzin, Possibly Through Dopaminergic and AChEergic Dependent Pathways.\",\"authors\":\"Muhammad Torequl Islam, Abdullah Al Shamsh Prottay, Md Shimul Bhuia, Md Showkot Akbor, Raihan Chowdhury, Siddique Akber Ansari, Irfan Aamer Ansari, Md Amirul Islam, Catarina Martins Tahim, Henrique Douglas Melo Coutinho\",\"doi\":\"10.1016/j.tjnut.2025.04.024\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The soy isoflavone daidzin (DZN) possesses cognitive-enhancing effects in animals. However, the mechanism for this effect is yet to be discovered. For this, we investigate its memory-enhancing capacity using the mouse models of marble burying, dust removal, an open-field study, and in silico studies. Adult male Swiss albino mice were randomly assigned to different groups consisting of control (vehicle: 10 mL/kg), DZN 5, 10, and 20 mg/kg, dopamine (agonist: 22 mg/kg), galantamine (inhibitor: 3 mg/kg), and a combination of DZN-10 with standards. DZN dose-dependently and significantly (P < 0.05) increased marble burying and removed dust while decreasing the total distance in the open-field test (OFT). DZN-10 enhanced dopamine's effect significantly (P < 0.05). In silico findings suggest that DZN has strong binding capacities of -10.3, -7.5, -9.8, and -9.2 kcal/mol to the acetylcholinesterase (AChE), D<sub>1</sub>, D<sub>3</sub>, and D<sub>5</sub> receptors, respectively. Taken together, DZN may exert its memory-enhancing ability by interacting with AChE and dopamine receptors.</p>\",\"PeriodicalId\":16620,\"journal\":{\"name\":\"Journal of Nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2025-05-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1016/j.tjnut.2025.04.024\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.tjnut.2025.04.024","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Memory-Enhancing Effects of Daidzin, Possibly Through Dopaminergic and AChEergic Dependent Pathways.
The soy isoflavone daidzin (DZN) possesses cognitive-enhancing effects in animals. However, the mechanism for this effect is yet to be discovered. For this, we investigate its memory-enhancing capacity using the mouse models of marble burying, dust removal, an open-field study, and in silico studies. Adult male Swiss albino mice were randomly assigned to different groups consisting of control (vehicle: 10 mL/kg), DZN 5, 10, and 20 mg/kg, dopamine (agonist: 22 mg/kg), galantamine (inhibitor: 3 mg/kg), and a combination of DZN-10 with standards. DZN dose-dependently and significantly (P < 0.05) increased marble burying and removed dust while decreasing the total distance in the open-field test (OFT). DZN-10 enhanced dopamine's effect significantly (P < 0.05). In silico findings suggest that DZN has strong binding capacities of -10.3, -7.5, -9.8, and -9.2 kcal/mol to the acetylcholinesterase (AChE), D1, D3, and D5 receptors, respectively. Taken together, DZN may exert its memory-enhancing ability by interacting with AChE and dopamine receptors.
期刊介绍:
The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.