半乳糖醇磷酸转移酶系统组分GatC在大肠杆菌中葡萄糖转运的适应性进化

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Su On Jeong, Hyun Ju Kim, Sang Jun Lee
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引用次数: 0

摘要

微生物适应性实验室进化是发现代谢途径中新的基因功能的有力途径。基于我们之前在缺乏葡萄糖转运蛋白的大肠杆菌中发现的ExuT作为葡萄糖转运蛋白,本研究调查了缺乏已知葡萄糖转运蛋白的菌株(ptsG, manX和ExuT)。连续几轮的实验进化揭示了关键的遗传适应,包括编码麦芽糖和n -乙酰氨基葡萄糖磷酸转移酶系统(PTS)抑制因子的malI和nagC的功能丧失突变。此外,还发现了半乳糖醇PTS EIIC的组成部分gatC的功能获得突变。通过转录分析、基因敲除和crispr - cas9介导的位点特异性基因组突变,特别是gatC错义突变(F340C),验证了这些突变的功能意义。研究了由此产生的修饰对糖特异性和代谢通量的影响。此外,我们的研究结果确定琥珀酸盐是利用替代葡萄糖运输途径的工程菌株的主要发酵产物,包括麦芽糖、n -乙酰氨基葡萄糖和半乳糖醇PTS。这项研究促进了我们对大肠杆菌中糖转运机制的理解,并为调控网络、发酵代谢和底物特异性提供了见解,这可以用于生物技术应用中的进化工程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adaptive Evolution of GatC, a Component of the Galactitol Phosphotransferase System, for Glucose Transport in Escherichia coli.

Microbial adaptive laboratory evolution is a powerful approach for uncovering novel gene functions within metabolic pathways. Building on our previous discovery of ExuT as a glucose transporter in ptsG-deficient Escherichia coli, this study investigates strains lacking recognized glucose transporters (ptsG, manX, and exuT). Successive rounds of experimental evolution revealed key genetic adaptations, including loss-of-function mutations in malI and nagC, which encode repressors of the maltose and N-acetylglucosamine phosphotransferase systems (PTS), respectively. Additionally, a gain-of-function mutation in gatC, a component of the galactitol PTS EIIC, was identified. The functional significance of these mutations was validated through transcript analysis, genetic knockouts, and CRISPR-Cas9-mediated site-specific genome mutagenesis, with a particular focus on the gatC missense mutation (F340C). The resulting modifications were examined for their effects on sugar specificity and metabolic flux. Furthermore, our findings identified succinate as the predominant fermentation product in engineered strains utilizing alternative glucose transport pathways, including the maltose, N-acetylglucosamine, and galactitol PTS. This study advances our understanding of sugar transport mechanisms in E. coli and offers insights into regulatory networks, fermentative metabolism, and substrate specificity, which can be leveraged for evolutionary engineering in biotechnological applications.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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