ige介导的小麦过敏和小麦依赖性运动致过敏反应的分子诊断。

IF 8.4 2区 医学 Q1 ALLERGY
Witchaya Srisuwatchari, Kantima Kanchanapoomi, Punchama Pacharn
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引用次数: 0

摘要

ige介导的小麦过敏是一个世界性的新问题,在北欧和亚洲部分地区尤其普遍。小麦过敏的另一种独特表现是小麦依赖性运动诱发的过敏反应(WDEIA)和水解小麦蛋白诱发的荨麻疹/过敏反应/WDEIA,近几十年来越来越多地报道。主要的小麦蛋白过敏原分为两大类:水/盐溶性蛋白(如α -淀粉酶抑制剂、脂质转移蛋白(LTP)和蛋白蛋白样蛋白)和醇/稀释酸溶性蛋白(如麦胶蛋白和谷蛋白)。导致ige介导的小麦过敏的最易致敏的小麦蛋白是麦胶蛋白,尤其是ω -5麦胶蛋白和谷蛋白。在WDEIA病例中,ω-5-麦胶蛋白和LTP已被确定为主要的过敏原。由于目前可用的试验(包括皮肤点刺试验(SPT)和血清特异性IgE (sIgE))的敏感性和特异性不同,可能导致误诊,因此对IgE介导的小麦过敏和WDEIA的诊断存在挑战。这些诊断价值的差异可能归因于诸如临床表现、所涉及的特定过敏原、所使用的SPT提取物的类型和所测试的成分等因素。此外,在以草花粉为主要致敏剂的国家,蒂莫西草和小麦之间的体内或体外交叉反应是常见的。然而,这种交叉反应性通常是无症状的,缺乏临床意义。已经开发出诊断方法,以尽量减少与口服食物激发试验(OFC)相关的风险。新的方法,包括成分解析诊断(CRD)、嗜碱性粒细胞激活试验(BAT)和表位特异性抗体测定,通过针对特定的过敏原和成分,为ige介导的小麦过敏、WDEIA及其亚型提供了更精确的诊断选择。然而,需要进一步的大规模研究和验证来标准化这些诊断方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Molecular Diagnosis to IgE-mediated Wheat Allergy and Wheat-Dependent Exercise-Induced Anaphylaxis.

IgE-mediated wheat allergy is an emerging problem worldwide, particularly prevalent in Northern Europe and parts of Asia. Another unique manifestation of wheat allergy, wheat-dependent exercise-induced anaphylaxis (WDEIA), and hydrolyzed wheat protein-induced urticaria/anaphylaxis/WDEIA, has increasingly been reported in recent decades. Major wheat protein allergens are classified into two main categories: water/salt-soluble proteins (e.g., alpha-amylase inhibitors, lipid transfer proteins (LTP), and avenin-like proteins) and alcohol/diluted acid-soluble proteins (e.g., gliadins and glutenins). The most allergenic wheat proteins responsible for IgE-mediated wheat allergy are gliadins, particularly omega (ω)-5-gliadin, and glutenins. In cases of WDEIA, ω-5-gliadin and LTP have been identified as the major allergens involved. Diagnostic challenges for IgE-mediated wheat allergy and WDEIA exist due to the variable sensitivity and specificity of currently available tests, including skin prick tests (SPT) and serum-specific IgE (sIgE), which may lead to misdiagnosis. These variations in diagnostic value may be attributed to factors such as clinical presentation, the specific allergens involved, the type of SPT extracts used, and the component tested. Additionally, in countries where grass pollen is a primary sensitizer, in vivo or in vitro cross-reactivity between timothy grass and wheat is common. However, this cross-reactivity is usually asymptomatic and lacks clinical significance. Diagnostic methods have been developed to minimize the risks associated with oral food challenge tests (OFC). Novel approaches, including component-resolved diagnostics (CRD), basophil activation tests (BAT), and epitope-specific antibody assays, provide more precise diagnostic options for IgE-mediated wheat allergy, WDEIA, and its subtypes by targeting specific allergens and components. However, further large-scale studies and validations are required to standardize these diagnostic protocols.

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来源期刊
CiteScore
22.30
自引率
1.10%
发文量
58
审稿时长
6-12 weeks
期刊介绍: Clinical Reviews in Allergy & Immunology is a scholarly journal that focuses on the advancement of clinical management in allergic and immunologic diseases. The journal publishes both scholarly reviews and experimental papers that address the current state of managing these diseases, placing new data into perspective. Each issue of the journal is dedicated to a specific theme of critical importance to allergists and immunologists, aiming to provide a comprehensive understanding of the subject matter for a wide readership. The journal is particularly helpful in explaining how novel data impacts clinical management, along with advancements such as standardized protocols for allergy skin testing and challenge procedures, as well as improved understanding of cell biology. Ultimately, the journal aims to contribute to the improvement of care and management for patients with immune-mediated diseases.
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