超加工食品消费与高血压发病率之间的关系:来自rand队列项目的研究结果。

IF 1.9 4区 医学 Q3 PERIPHERAL VASCULAR DISEASE
International Journal of Hypertension Pub Date : 2025-04-15 eCollection Date: 2025-01-01 DOI:10.1155/ijhy/2495258
Parsa Amirian, Mahsa Zarpoosh, Yahya Pasdar
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引用次数: 0

摘要

背景:由于大规模食品生产,超加工食品(UPF)的消费量正在迅速增加。作为一个公共卫生问题,高血压影响着全球12.8亿成年人。这项研究调查了UPF消费与高血压之间的联系。方法:在最后的分析中,我们纳入了8150名有高血压风险的参与者。使用可获得的食物频率问卷(FFQ)中的数据评估UPF消耗,并评估每个参与者每天的UPF消耗量。采用协变量包括年龄、性别、居住类型、婚姻状况、社会经济状况、身体活动、高血压家族史和空腹血糖的Cox比例模型,在主模型和敏感性分析中评估UPF消费与高血压的相关性。在我们的模型中,年龄、居住类型和UPF的第三分位数与时间相互作用,并相应地进行了处理。结果:参与者平均年龄46.25岁(男性47.58%),平均随访时间7.65年。平均每日UPF摄入量为88.07 g。随访期间共记录高血压病例862例。在调整混杂因素的主要模型后,与第一分位数相比,第二和第三分位数的UPF消费的风险比分别为1.13 (95% CI, p值)(0.96-1.32,0.13)和0.65 (95% CI, p值)(0.46-0.91,0.01)。结论:我们发现三分之一的UPF摄入量与高血压有显著相关性;此外,我们发现高血压发病率与一些人口统计学因素之间存在显著关联,值得进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association Between Ultra-Processed Food Consumption and Hypertension Incidence: Findings From RaNCD Cohort Project.

Background: Ultra-processed food (UPF) consumption is increasing rapidly due to large-scale food production. Being a public health issue, hypertension is affecting 1.28 billion adults globally. This study investigates the link between UPF consumption and hypertension. Methods: We included 8150 participants at the risk of hypertension in the final analysis. UPF consumption was assessed using data from the available Food Frequency Questionnaire (FFQ), and the amount of UPF consumption of each participant in a day was assessed. Cox proportional models with covariates including age, sex, residence type, marital status, socioeconomic status, physical activity, familial history of hypertension, and fasting blood sugar were used to assess the association between UPF consumption and hypertension in the main model and sensitivity analysis. Age, residence type, and the third tertile of UPF interacted with time in our model, which was addressed accordingly. Results: The mean participant age was 46.25 years (47.58% male) with a mean follow-up of 7.65 years. The mean daily UPF intake was 88.07 g. During follow-up, 862 hypertension cases were recorded. After adjusting the main model for confounders, the hazard ratios for the second and third tertiles of UPF consumption were 1.13 (95% CI, p value) (0.96-1.32, 0.13) and 0.65 (95% CI, p value) (0.46-0.91, 0.01), respectively, compared to the first tertile. Conclusion: We found significant association between the third tertile of UPF intake and hypertension; moreover, we identified significant associations between hypertension incidence and some demographic factors, warranting further investigation.

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来源期刊
International Journal of Hypertension
International Journal of Hypertension Medicine-Internal Medicine
CiteScore
4.00
自引率
5.30%
发文量
45
期刊介绍: International Journal of Hypertension is a peer-reviewed, Open Access journal that provides a forum for clinicians and basic scientists interested in blood pressure regulation and pathophysiology, as well as treatment and prevention of hypertension. The journal publishes original research articles, review articles, and clinical studies on the etiology and risk factors of hypertension, with a special focus on vascular biology, epidemiology, pediatric hypertension, and hypertensive nephropathy.
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