益生菌配方(乳酸- 5x)对便秘的影响:改善胃肠道症状、肠道微生物群和代谢物。

IF 3.1 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yoo-Jeong Jin, Young Jae Park, Jieun Choi, Myung-Soo Kim, Uigi Min, Jonghyun Lim, Jooyeon Kang, Do Yup Lee, Byung-Yong Kim
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引用次数: 0

摘要

便秘的特点是排便次数少,排便困难。全球约有16%的人口经历过这些症状。益生菌已经显示出通过调节肠道微生物群来改善便秘症状的希望。本研究旨在通过随机、双盲、安慰剂对照的临床试验设计,评估一种益生菌配方(乳酸- 5x)对成人轻度便秘患者排就习惯、胃肠道症状、肠道微生物群和代谢物的影响。在4周的终点,与安慰剂组相比,益生菌组在大便一致性,大便频率,腹痛和紧张方面有显着改善。益生菌组对排便习惯的满意度和整体肠道健康的改善明显更高。微生物组分析显示,在4周的终点,益生菌组中乳酸杆菌和植物乳杆菌的丰度显著增加。代谢组分析显示,与安慰剂组相比,益生菌组的l -脯氨酸水平下降,而苏氨酸水平在4周终点时上升。然而,这些改善并没有持续到8周的随访点。乳酸- 5x改变肠道微生物群,导致代谢物的变化,并引起便秘症状的改善。为了维持这些效果,可能需要持续摄入。乳酸- 5x的长期疗效有待进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Probiotic Formula (Lacto-5X) on Constipation: Improvements in Gastrointestinal Symptoms, Gut Microbiome, and Metabolites.

Constipation is characterized by low frequent stools and difficult stool passage. Approximately 16% of the global population experiences these symptoms. Probiotics have shown promise in improving constipation symptoms by modulating the gut microbiome. This study aims to evaluate the effects of a probiotic formula (Lacto-5X) on bowel habits, gastrointestinal symptoms, gut microbiome, and metabolites in adults with mild constipation using a randomized, double-blind, placebo-controlled clinical trial design. At the 4-week endpoint, the Probiotic group had significant improvements in stool consistency, stool frequency, abdominal pain, and straining compared to the Placebo group. Satisfaction with bowel habits and improvement in overall intestinal health were significantly higher in the Probiotic group. Microbiome analysis revealed a significant increase in the abundance of Lactobacillus and L. plantarum in the Probiotic group at the 4-week endpoint. Metabolome analysis showed that L-proline level in the Probiotic group decreased, while threonic acid level increased at the 4-week endpoint compared to the Placebo group. However, these improvements were not sustained at the 8-week follow-up point. Lacto-5X changes the gut microbiome, leading to changes in metabolites, and it induced improved constipation symptoms. Continuous intake may be necessary to maintain these effects. Further studies are needed to explore the long-term efficacy of Lacto-5X.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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