八种低聚糖的益生元活性比较:含有魔芋甘露低聚糖和动物双歧杆菌BB-12的潜在合成菌的选择。

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Miao Miao, Jiaobo Cheng, Qiaojuan Yan, Zhengqiang Jiang, Shaoqing Yang
{"title":"八种低聚糖的益生元活性比较:含有魔芋甘露低聚糖和动物双歧杆菌BB-12的潜在合成菌的选择。","authors":"Miao Miao, Jiaobo Cheng, Qiaojuan Yan, Zhengqiang Jiang, Shaoqing Yang","doi":"10.1080/09637486.2025.2494148","DOIUrl":null,"url":null,"abstract":"<p><p>Various types of non-digestible oligosaccharides (NDOs) have attracted tremendous interest due to their healthy functions in regulating intestinal microbiota. Whereas the specificity of different NDOs towards certain intestinal bacterial species remains unclear. In this study, konjac manna-oligosaccharides (KMOS) were selected from eight NDOs through <i>in vitro</i> faecal batch fermentation. KMOS accelerated increase of recognised probiotics (<i>Bifidobacterium</i> spp. and <i>Akkermansia</i> spp.) and achieved the highest productions of lactic acid and total short-chain fatty acids (42.0 mM). β-Mannosidase and β-glucosidase played important role in the utilisation of KMOS, and mannobiose and glucosyl-mannobiose were preferentially consumed by faecal microbiota. In pure culture, the utilisation of KMOS was tested with nine <i>Bifidobacterium</i> strains. Amongst, KMOS increased the cell density of <i>B. animalis</i> BB-12 by 3.5 folds and improved its adhesion ability to Caco-2 cell by 3.1 folds, suggesting that KMOS and <i>B. animalis</i> BB-12 may be developed as a potential synbiotic combination.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"1-11"},"PeriodicalIF":3.5000,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Prebiotic activity comparison of eight oligosaccharides: selection of a potential synbiotic containing konjac manna-oligosaccharides and <i>Bifidobacterium animalis</i> BB-12.\",\"authors\":\"Miao Miao, Jiaobo Cheng, Qiaojuan Yan, Zhengqiang Jiang, Shaoqing Yang\",\"doi\":\"10.1080/09637486.2025.2494148\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Various types of non-digestible oligosaccharides (NDOs) have attracted tremendous interest due to their healthy functions in regulating intestinal microbiota. Whereas the specificity of different NDOs towards certain intestinal bacterial species remains unclear. In this study, konjac manna-oligosaccharides (KMOS) were selected from eight NDOs through <i>in vitro</i> faecal batch fermentation. KMOS accelerated increase of recognised probiotics (<i>Bifidobacterium</i> spp. and <i>Akkermansia</i> spp.) and achieved the highest productions of lactic acid and total short-chain fatty acids (42.0 mM). β-Mannosidase and β-glucosidase played important role in the utilisation of KMOS, and mannobiose and glucosyl-mannobiose were preferentially consumed by faecal microbiota. In pure culture, the utilisation of KMOS was tested with nine <i>Bifidobacterium</i> strains. Amongst, KMOS increased the cell density of <i>B. animalis</i> BB-12 by 3.5 folds and improved its adhesion ability to Caco-2 cell by 3.1 folds, suggesting that KMOS and <i>B. animalis</i> BB-12 may be developed as a potential synbiotic combination.</p>\",\"PeriodicalId\":14087,\"journal\":{\"name\":\"International Journal of Food Sciences and Nutrition\",\"volume\":\" \",\"pages\":\"1-11\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-04-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Sciences and Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/09637486.2025.2494148\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Sciences and Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/09637486.2025.2494148","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

各种类型的非消化寡糖(NDOs)由于其调节肠道微生物群的健康功能而引起了人们的极大兴趣。然而,不同的NDOs对某些肠道细菌的特异性尚不清楚。本研究通过体外粪便分批发酵,从8种NDOs中筛选出魔芋甘露寡糖(KMOS)。KMOS加速了已知益生菌(双歧杆菌和Akkermansia)的增加,乳酸和总短链脂肪酸的产量最高(42.0 mM)。β-甘露糖苷酶和β-葡萄糖苷酶在KMOS的利用中起重要作用,甘露糖糖和葡萄糖-甘露糖糖被粪便微生物优先消耗。在纯培养中,对9株双歧杆菌进行了KMOS利用试验。其中,KMOS可使B. animalis BB-12的细胞密度提高3.5倍,对Caco-2细胞的粘附能力提高3.1倍,提示KMOS与B. animalis BB-12可能是一个潜在的共生组合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prebiotic activity comparison of eight oligosaccharides: selection of a potential synbiotic containing konjac manna-oligosaccharides and Bifidobacterium animalis BB-12.

Various types of non-digestible oligosaccharides (NDOs) have attracted tremendous interest due to their healthy functions in regulating intestinal microbiota. Whereas the specificity of different NDOs towards certain intestinal bacterial species remains unclear. In this study, konjac manna-oligosaccharides (KMOS) were selected from eight NDOs through in vitro faecal batch fermentation. KMOS accelerated increase of recognised probiotics (Bifidobacterium spp. and Akkermansia spp.) and achieved the highest productions of lactic acid and total short-chain fatty acids (42.0 mM). β-Mannosidase and β-glucosidase played important role in the utilisation of KMOS, and mannobiose and glucosyl-mannobiose were preferentially consumed by faecal microbiota. In pure culture, the utilisation of KMOS was tested with nine Bifidobacterium strains. Amongst, KMOS increased the cell density of B. animalis BB-12 by 3.5 folds and improved its adhesion ability to Caco-2 cell by 3.1 folds, suggesting that KMOS and B. animalis BB-12 may be developed as a potential synbiotic combination.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信