对“木制工具在奶酪制作中的多方面作用的最新见解：对其对传统奶酪安全和最终特征的影响的回顾”的更正[Int.]食品微生物学。[j].食品微生物学杂志。2015.111179。

{"title":"对“木制工具在奶酪制作中的多方面作用的最新见解：对其对传统奶酪安全和最终特征的影响的回顾”的更正[Int.]食品微生物学。[j].食品微生物学杂志。2015.111179。","authors":"Silvia Ruta, Giovanni Belvedere, Giuseppe Licitra, Luís Augusto Nero, Cinzia Caggia, Cinzia L Randazzo, Margherita Caccamo","doi":"10.1016/j.ijfoodmicro.2025.111239","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":" ","pages":"111239"},"PeriodicalIF":5.0000,"publicationDate":"2025-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to \\\"Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses\\\" [Int. J. Food Microbiol. 111179 10.1016/j.ijfoodmicro.2025.111179].\",\"authors\":\"Silvia Ruta, Giovanni Belvedere, Giuseppe Licitra, Luís Augusto Nero, Cinzia Caggia, Cinzia L Randazzo, Margherita Caccamo\",\"doi\":\"10.1016/j.ijfoodmicro.2025.111239\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14095,\"journal\":{\"name\":\"International journal of food microbiology\",\"volume\":\" \",\"pages\":\"111239\"},\"PeriodicalIF\":5.0000,\"publicationDate\":\"2025-05-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food microbiology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.ijfoodmicro.2025.111239\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.ijfoodmicro.2025.111239","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}