年轻肉牛皮下脂肪厚度与精子造影结果的关系。

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2025-04-04 eCollection Date: 2025-01-01 DOI:10.1093/tas/txaf039
Molly S Smith, Jorge Octavio Solano Aguilar, Grace Nyhuis, Francine Messias Ciriaco, Saulo M Zoca, Lew Strickland, R Lawton Stewart, Jason D Duggin, Pedro Levy Piza Fontes
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引用次数: 0

摘要

本研究探讨了年轻肉牛皮下背膘厚度与精液质量的关系。我们假设,尽管饲喂相同的饲料,但SCBF增加的公牛与SCBF充足的公牛相比,精液质量会下降。本研究收集了来自两个公牛发展项目的710头一岁肉牛的数据,用于一项观察性回顾性队列研究。根据行业标准做法饲养公牛,在14或21 d的适应期后,在84或112 d评估生长性能。在生长性能评价期结束时,进行胴体超声检查,评估肋眼面积(REA)、SCBF和肌内脂肪。在胴体超声检查后40 d内进行养殖健康检查(BSE)。由于与精液质量无关的原因未能通过疯牛病的公牛被排除在本研究之外。为了评估SCBF和生育变量之间的关系,公牛根据使用两个不同阈值的SCBF估计值分为三个队列。在每个地点和年份,公牛根据其SCBF进行回顾性排名,并被分类为前10% (TOP10;n = 71),中间80% (MID80;n = 569),底部10% (BTM10;n = 70)。为了进一步研究SCBF与生育力的关系,公牛也被划分为前20% (TOP20;n = 153),中间60% (MID60;n = 419),底部20% (BTM20;n = 138)。TOP10和TOP20公牛的初始和最终体重、SCBF、REA和IMF均高于各自队列(P≤0.01)。相比之下,SCBF分类对平均日增重、阴囊周长和精子活力没有影响(P≥0.29)。TOP10和TOP20公牛形态正常精子的比例均低于各自队列(P < 0.31)。这些差异导致TOP10 (P)的比例较大
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship between phenotypic subcutaneous backfat thickness and spermiogram outcomes in young beef bulls.

This study investigated the relationship between subcutaneous backfat thickness (SCBF) and semen quality in young beef bulls. We hypothesized that bulls with increased SCBF would have decreased semen quality compared with bulls of adequate SCBF, despite being fed the same diet. Data collected from yearling beef bulls (n = 710) enrolled in two bull development programs were utilized in an observational retrospective cohort study. Bulls were developed according to industry standard practices and growth performance was evaluated over 84 or 112 d following a 14- or 21-d adaptation period. At the end of the growth performance evaluation period, carcass ultrasonography was performed to evaluate ribeye area (REA), SCBF, and intramuscular fat. Furthermore, breeding soundness examinations (BSE) were performed within 40 d after carcass ultrasonography. Bulls that failed the BSE for reasons unrelated to semen quality were excluded from this study. To evaluate the relationship between SCBF and fertility variables, bulls were categorized into three cohorts based on SCBF estimates using two distinct thresholds. Within each location and year, bulls were retrospectively ranked according to their SCBF and classified into the top 10% (TOP10; n = 71), middle 80% (MID80; n = 569), and bottom 10% (BTM10; n = 70). To further investigate the relationship between SCBF and fertility, bulls were also categorized into the top 20% (TOP20; n = 153), middle 60% (MID60; n = 419), and bottom 20% (BTM20; n = 138) based on SCBF. TOP10 and TOP20 bulls had greater initial and final body weight, SCBF, REA, and IMF (P ≤ 0.01) compared with their respective cohorts. In contrast, SCBF classifications did not impact average daily gain, scrotal circumference, and sperm motility (P ≥ 0.29). The percentage of morphologically normal sperm was decreased in TOP10 and TOP20 bulls compared with their respective cohorts (P < 0.01), which are similar among them (P ≥ 0.31). These differences resulted in a greater proportion of TOP10 (P < 0.01) and TOP20 (P < 0.01) bulls classified as deferred compared with their respective cohorts. In summary, elevated SCBF in bulls exposed to the same diet was associated with an increase in sperm morphological abnormalities and resulted in a larger proportion of bulls classified as deferred during their first BSE.

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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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