From Passive to Proactive: A Novel Paradigm for Odor Control in Drinking Water

Figure 1. Comparison of passive and proactive odor management paradigms. Dr. Shuili Yu is a Full Professor at the College of Environmental Science and Engineering, Tongji University. He acquired a B.S. (1983), an M.S. (1986), and a Ph.D. (1992) from the Harbin Institute of Technology (China). He worked at Harbin Institute of Technology (1986–2009) and then joined Tongji University in 2009. He is the Vice Chairman of the IWA China Task force on Membrane Technology and a member of the Committee Member of the IWA Working Group on Alternative Water Resources. His research interests focus on water treatment technologies and theories, as well as membrane-based water separation processes. Dr. Lei Li is a Full Professor at the College of Environmental Science and Engineering, Tongji University. He received his Ph.D. from Tongji University in 2012, with a joint training program at the University of California, Berkeley, from 2009 to 2012. His research focuses on artificial intelligence-driven forecasting, mechanistic understanding, and the development of novel control techniques for algal blooms, odor compounds, and other emerging contaminants in drinking water. This work was supported by the National Natural Science Foundation of China (Grants 52170011 and 42477076), the Shanghai Municipal Science and Technology Major Project (2021SHZDZX0100), and the Fundamental Research Funds for the Central Universities, Shanghai Natural Science Foundation (21ZR1466200). This article references 12 other publications. This article has not yet been cited by other publications.