Daniel Chong, Paula A Brooksby, Antony J Fairbanks
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引用次数: 0
摘要
采用吡啶、三乙胺和2-氯-1,3-二甲基咪唑氯化铵(DMC)或2-氯-1,3-二甲基-1 h -苯并咪唑-3-氯化铵(CDMBI)作为活化剂,在水溶液中处理无保护糖,建立了一种生产无保护糖基吡啶盐的一步法。反应效率对空间效应敏感,特别是吡啶环的邻位取代显著降低了产物转化率;吡啶环的对取代是可耐受的。循环伏安法表明,与标准甘汞电极相比,糖基吡啶盐具有-0.9 ~ -1.4 V的还原电位,其还原电位由环取代基的电子效应调节。然而,在光氧化还原条件下,没有发现糖基吡啶是产生糖基自由基的有用前体。
One-Step Aqueous Synthesis of Glycosyl Pyridinium Salts, Electrochemical Study, and Assessment of Utility as Precursors of Glycosyl Radicals Using Photoredox Catalysis.
A single step method for the production of unprotected glycosyl pyridinium salts has been developed involving treatment of the unprotected sugar with a pyridine, triethylamine, and either 2-chloro-1,3-dimethylimidazolinium chloride (DMC) or 2-chloro-1,3-dimethyl-1 H-benzimidazol-3-ium chloride (CDMBI) as an activator, in aqueous solution. Reaction efficiency is sensitive to steric effects, and in particular, ortho-substitution of the pyridine ring significantly decreased conversion to product; para-substitution of the pyridine ring is well tolerated. Cyclic voltammetry reveals that glycosyl pyridinium salts possess reduction potentials in the range of -0.9 to -1.4 V versus the standard calomel electrode, which are modulated by the electron effects of ring substituents. However, glycosyl pyridiniums are not found to be useful precursors for the production of glycosyl radicals under photoredox conditions.
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