角黄素和岩藻黄素对人皮肤成纤维细胞对紫外线照射的抑制作用

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Nao Wakuda, Yuki Manabe, Takuya Seko, Tatsuya Sugawara
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引用次数: 0

摘要

紫外线A (UVA)暴露是皮肤损伤和皮肤外观变化的主要原因。UVA促进活性氧(ROS)的产生,从而损害真皮成纤维细胞。ROS还会诱导基质金属蛋白酶-1 (MMP-1)的表达,这种酶会降解导致皱纹形成的胶原蛋白。我们着眼于类胡萝卜素,广泛分布的天然抗氧化剂,寻找候选的细胞保护和抗皱剂。角黄素和岩藻黄素抑制uva诱导的细胞活力下降。岩藻黄素也抑制ROS的产生;因此,这可能是一种分子机制。相比之下,角黄素显著抑制uva辐照成纤维细胞中MMP-1 mRNA的表达,而不抑制ROS的产生。随后的分析表明,角黄素可以结合并抑制p38激酶活性,从而显示出细胞保护作用和抑制MMP-1 mRNA表达的作用。这两种类胡萝卜素可能是减轻uva引起的皮肤损伤的潜在药物,而角黄素可能是一种潜在的抗皱剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Different Suppressive Effects of Canthaxanthin and Fucoxanthin on Cellular Responses of Human Dermal Fibroblasts to Ultraviolet A Irradiation.

Ultraviolet A (UVA) exposure is a major cause of skin damage and changes in the skin's appearance. UVA promotes the production of reactive oxygen species (ROS), which damages dermal fibroblasts. ROS also induce the expression of matrix metalloproteinase-1 (MMP-1), an enzyme that degrades collagen leading to wrinkle formation. We focused on carotenoids, widely distributed natural antioxidants, to find candidate cytoprotective and anti-wrinkle agents. Canthaxanthin and fucoxanthin suppressed the UVA-induced decrease in cell viability. Fucoxanthin also suppressed ROS production; hence, this may be a molecular mechanism. In contrast, canthaxanthin significantly suppressed MMP-1 mRNA expression in UVA-irradiated fibroblasts without inhibiting ROS production. Subsequent analyses suggested that canthaxanthin could bind and inhibit p38 kinase activity by which it shows cytoprotective effect and inhibitory effect on MMP-1 mRNA expression. These two carotenoids may be potential agents for attenuating UVA-induced skin damage, and canthaxanthin may be a potential anti-wrinkle agent.

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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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