猪链球菌血清型9对高温和副猪小芽孢杆菌共培养的反应。

IF 1.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Brandon Spoja, Adina R Bujold, Janet MacInnes, Nicole Ricker
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引用次数: 0

摘要

猪链球菌和副猪绿脓杆菌是共生生物,可以从良性状态转变为致病性状态,并在猪中引起严重疾病。我们假设寄主温度的变化和/或与副猪弧菌的相互作用可能会影响猪弧菌的生长动态。在37°C和41°C的条件下,我们比较了临床sissserovar 9菌株(SS9C)与临床serovar 2和健康serovar 9菌株的表型特性。我们进一步研究了与副猪螺旋体共培养对SS9C生物膜形成的影响。结晶紫染色表明,在37℃条件下,SS9C产生的生物膜明显多于其他菌株;这种差异在41°C时被放大。然而,在较高的温度下,细胞计数没有增加。SS9C在37°C和41°C条件下的生物膜不受DNase I酶切的影响,而其他菌株在41°C条件下均易被酶切。在两种温度下,所有生物膜均易受蛋白酶K和α-淀粉酶的酶切。我们发现,在41°C下生长增加了SS9C的生物膜形成并改变了表型;然而,升高温度和与副猪螺旋藻共培养都没有增加浮游细胞或无根细胞的数量。我们的研究表明,宿主温度升高可能是理解猪链球菌疾病发展的一个重要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Streptococcus suis serovar 9 responses to elevated temperature and co-culture with Glaesserella parasuis.

Streptococcus suis and Glaesserella parasuis are commensal organisms that can shift from a benign to pathogenic state and cause severe disease in swine. We hypothesized that a change in host temperature and/or interactions with G. parasuis could impact S. suis growth dynamics. We compared phenotypic properties of a clinical S. suisserovar 9 strain (SS9C) with clinical serovar 2 and healthy serovar 9 isolates grown at 37°C and 41°C. We further investigated how co-culturing with G. parasuis affected biofilm formation of SS9C. Crystal violet staining indicated that SS9C produced significantly more biofilm than the other strains when grown at 37°C; this difference was amplified at 41°C. However, cell counts did not increase at the higher temperature. Biofilms of SS9C at 37°C and 41°C were unaffected by DNase I digestion, while other strains were both susceptible at 41°C. All biofilms were susceptible to proteinase K and α-amylase digestion at both temperatures. We showed that growth at 41°C increased biofilm formation and shifted the phenotype of SS9C; however, neither increased temperature nor co-culture with G. parasuis increased planktonic or sessile cell counts. Our study suggests that increased temperature in the host may be an important factor in understanding S. suis disease development.

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来源期刊
CiteScore
4.80
自引率
0.00%
发文量
71
审稿时长
2.5 months
期刊介绍: Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.
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