Brandon Spoja, Adina R Bujold, Janet MacInnes, Nicole Ricker
{"title":"猪链球菌血清型9对高温和副猪小芽孢杆菌共培养的反应。","authors":"Brandon Spoja, Adina R Bujold, Janet MacInnes, Nicole Ricker","doi":"10.1139/cjm-2024-0180","DOIUrl":null,"url":null,"abstract":"<p><p>Streptococcus suis and Glaesserella parasuis are commensal organisms that can shift from a benign to pathogenic state and cause severe disease in swine. We hypothesized that a change in host temperature and/or interactions with G. parasuis could impact S. suis growth dynamics. We compared phenotypic properties of a clinical S. suisserovar 9 strain (SS9C) with clinical serovar 2 and healthy serovar 9 isolates grown at 37°C and 41°C. We further investigated how co-culturing with G. parasuis affected biofilm formation of SS9C. Crystal violet staining indicated that SS9C produced significantly more biofilm than the other strains when grown at 37°C; this difference was amplified at 41°C. However, cell counts did not increase at the higher temperature. Biofilms of SS9C at 37°C and 41°C were unaffected by DNase I digestion, while other strains were both susceptible at 41°C. All biofilms were susceptible to proteinase K and α-amylase digestion at both temperatures. We showed that growth at 41°C increased biofilm formation and shifted the phenotype of SS9C; however, neither increased temperature nor co-culture with G. parasuis increased planktonic or sessile cell counts. Our study suggests that increased temperature in the host may be an important factor in understanding S. suis disease development.</p>","PeriodicalId":9381,"journal":{"name":"Canadian journal of microbiology","volume":" ","pages":""},"PeriodicalIF":1.8000,"publicationDate":"2025-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Streptococcus suis serovar 9 responses to elevated temperature and co-culture with Glaesserella parasuis.\",\"authors\":\"Brandon Spoja, Adina R Bujold, Janet MacInnes, Nicole Ricker\",\"doi\":\"10.1139/cjm-2024-0180\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Streptococcus suis and Glaesserella parasuis are commensal organisms that can shift from a benign to pathogenic state and cause severe disease in swine. We hypothesized that a change in host temperature and/or interactions with G. parasuis could impact S. suis growth dynamics. We compared phenotypic properties of a clinical S. suisserovar 9 strain (SS9C) with clinical serovar 2 and healthy serovar 9 isolates grown at 37°C and 41°C. We further investigated how co-culturing with G. parasuis affected biofilm formation of SS9C. Crystal violet staining indicated that SS9C produced significantly more biofilm than the other strains when grown at 37°C; this difference was amplified at 41°C. However, cell counts did not increase at the higher temperature. Biofilms of SS9C at 37°C and 41°C were unaffected by DNase I digestion, while other strains were both susceptible at 41°C. All biofilms were susceptible to proteinase K and α-amylase digestion at both temperatures. We showed that growth at 41°C increased biofilm formation and shifted the phenotype of SS9C; however, neither increased temperature nor co-culture with G. parasuis increased planktonic or sessile cell counts. Our study suggests that increased temperature in the host may be an important factor in understanding S. suis disease development.</p>\",\"PeriodicalId\":9381,\"journal\":{\"name\":\"Canadian journal of microbiology\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2025-05-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian journal of microbiology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1139/cjm-2024-0180\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian journal of microbiology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1139/cjm-2024-0180","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Streptococcus suis serovar 9 responses to elevated temperature and co-culture with Glaesserella parasuis.
Streptococcus suis and Glaesserella parasuis are commensal organisms that can shift from a benign to pathogenic state and cause severe disease in swine. We hypothesized that a change in host temperature and/or interactions with G. parasuis could impact S. suis growth dynamics. We compared phenotypic properties of a clinical S. suisserovar 9 strain (SS9C) with clinical serovar 2 and healthy serovar 9 isolates grown at 37°C and 41°C. We further investigated how co-culturing with G. parasuis affected biofilm formation of SS9C. Crystal violet staining indicated that SS9C produced significantly more biofilm than the other strains when grown at 37°C; this difference was amplified at 41°C. However, cell counts did not increase at the higher temperature. Biofilms of SS9C at 37°C and 41°C were unaffected by DNase I digestion, while other strains were both susceptible at 41°C. All biofilms were susceptible to proteinase K and α-amylase digestion at both temperatures. We showed that growth at 41°C increased biofilm formation and shifted the phenotype of SS9C; however, neither increased temperature nor co-culture with G. parasuis increased planktonic or sessile cell counts. Our study suggests that increased temperature in the host may be an important factor in understanding S. suis disease development.
期刊介绍:
Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.