发酵草莓(Fragaria x Ananassa Duch.)通过减少炎症、氧化应激和调节Smad信号,减轻单侧输尿管梗阻模型中的肾纤维化。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2025-05-01 Epub Date: 2025-04-18 DOI:10.1089/jmf.2024.k.0257
Chia-Chu Chang, Erl-Shyh Kao, Yi-Chen Lee, Huei-Jane Lee
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引用次数: 0

摘要

肾纤维化是许多进行性肾脏疾病的常见结果。已知单侧输尿管梗阻(UUO)可诱导肾脏氧化应激和炎症,导致肾纤维化的发展。发酵草莓(Fragaria x ananassa Duch.)具有抗氧化特性;然而,其对肾纤维化的影响尚不清楚。本研究旨在通过评估促炎细胞因子、氧化应激标志物及其潜在机制来评估发酵草莓干粉(FSP)对肾纤维化的影响。雄性Sprague-Dawley大鼠采用UUO手术诱导肾小管间质纤维化和阻塞性肾病。术后10 d,将大鼠随机分为4组(n = 6),其中设假手术对照组。每天口服0.05或0.5 g kg-1体重剂量的FSP,持续21天。FSP治疗显著改善UUO大鼠肾功能,减少肾小管扩张,减少间质体积。FSP降低肿瘤坏死因子-α和白细胞介素-6水平,提高抗氧化酶如超氧化物歧化酶和过氧化氢酶的活性。与UUO组相比,0.05和0.5 g kg-1 FSP组肾脏胶原沉积分别减少49%和69%。FSP增加UUO大鼠肾脏E-cadherin表达,降低α-平滑肌肌动蛋白水平。此外,FSP降低了转化生长因子-β和Smad2/3水平,上调了Smad7的表达。这些发现表明,FSP可能通过调节Smad信号和氧化应激和炎症的减弱来减轻肾小管间质纤维化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fermented Strawberry (Fragaria x Ananassa Duch.) Mitigates Renal Fibrosis in a Unilateral Ureteral Obstruction Model by Reducing Inflammation, Oxidative Stress, and Regulating Smad Signaling.

Renal fibrosis is a common outcome in many progressive renal diseases. Unilateral ureteral obstruction (UUO) is known to induce oxidative stress and inflammation in the kidneys, leading to the development of renal fibrosis. Fermented strawberry (Fragaria x ananassa Duch.) possesses antioxidant properties; however, its effect on renal fibrosis remains unclear. This study aimed to evaluate the impact of fermented strawberry dry powder (FSP) on renal fibrosis by assessing proinflammatory cytokines, oxidative stress markers, and underlying mechanisms. Male Sprague-Dawley rats were subjected to UUO surgery to induce tubulointerstitial fibrosis and obstructive nephropathy. Ten days postsurgery, the rats were randomly divided into four groups (n = 6), including a sham-operated control group. FSP was administered orally at doses of 0.05 or 0.5 g kg-1 body weight daily for 21 days. FSP treatment significantly improved renal function, reduced tubular dilation, and decreased interstitial volume in UUO rats. FSP decreased levels of tumor necrosis factor-α and interleukin-6, while enhancing the activities of antioxidant enzymes such as superoxide dismutase and catalase. Treatment with 0.05 and 0.5 g kg-1 FSP resulted in a reduction of collagen deposition in the kidneys by 49% and 69%, respectively, compared with UUO group. FSP increased E-cadherin expression and decreased α-smooth muscle actin level in the kidneys of UUO rats. Furthermore, FSP reduced transforming growth factor-β and Smad2/3 levels while upregulating Smad7 expression. These findings suggest that FSP mitigates renal tubulointerstitial fibrosis, likely through modulation of Smad signaling and attenuation of oxidative stress and inflammation.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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