微生物群,潜在的治疗剂:肥胖治疗的新参与者。

IF 3.1 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Maqsood Ali, Navid Iqbal, Md Abdur Rakib, Kyung-Ah Lee, Mi-Hwa Lee, Yong-Sik Kim
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引用次数: 0

摘要

肥胖是一种全球性的流行病,最近的研究已经建立了微生物群与肥胖之间的相关性,表明了潜在的治疗可能性。这篇综述评估了微生物组通过靶向抗脂肪生成和脂肪组织褐变机制治疗肥胖的潜力。微生物组通过脂肪生成和炎症途径影响脂肪形成,并通过肠道激素和短链脂肪酸的分泌影响脂肪组织褐变。了解这些机制可以为针对肠道微生物群的干预铺平道路,以减少与肥胖相关的肥胖。虽然我们对这些过程中涉及的特定微生物物种、代谢物和信号通路的理解仍然有限,但这篇综述强调了基于微生物组的肥胖治疗的潜力。进一步的研究将重点放在确定关键的微生物参与者及其作用机制上,这对于制定有针对性和有效的干预措施至关重要。这将最终有助于更全面地了解肥胖的发病机制,并促进开发新的治疗策略来对抗这一全球健康危机。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microbiome, Potential Therapeutic Agents: New Players of Obesity Treatment.

Obesity is a global pandemic, and recent research has established a correlation between the microbiome and obesity, indicating potential treatment possibilities. This review evaluated the potential of the microbiome in treating obesity by targeting anti-adipogenesis and adipose tissue browning mechanisms. The microbiome impacts adipogenesis through lipogenesis and inflammation pathways and influences adipose tissue browning via the secretion of gut hormones and short-chain fatty acids. Understanding these mechanisms could pave the way for interventions targeting the gut microbiome to reduce obesity-related adiposity. While our understanding of the specific microbial species, metabolites, and signaling pathways involved in these processes is still limited, this review highlights the potential of microbiome-based therapies for obesity. Further research focused on identifying key microbial players and their mechanisms of action will be crucial for developing targeted and effective interventions. This will ultimately contribute to a more comprehensive understanding of obesity pathogenesis and facilitate the development of novel therapeutic strategies to combat this global health crisis.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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