女性饮食方式与体重指数之间的关系:积极饮食的调节作用。

IF 3.2 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Kamila Czepczor-Bernat, Magdalena Razmus, Marcela Mikulska, Paweł Matusik
{"title":"女性饮食方式与体重指数之间的关系:积极饮食的调节作用。","authors":"Kamila Czepczor-Bernat, Magdalena Razmus, Marcela Mikulska, Paweł Matusik","doi":"10.1159/000545710","DOIUrl":null,"url":null,"abstract":"<p><strong>Introduction: </strong>First, we investigated the relationships between eating styles (cognitive restraint, uncontrolled eating, and emotional eating) and BMI in women. Second, we aimed to explore whether positive eating serves as a protective factor in the relationships between eating styles and body mass index (BMI).</p><p><strong>Methods: </strong>The sample comprised of 404 women recruited via online surveys who completed: the Positive Eating Scale, the Three-Factor Eating Questionnaire, the sociodemographic survey. Data collection was independent.</p><p><strong>Results: </strong>First, we found that in women cognitive restraint, uncontrolled eating, and emotional eating are all positively related to BMI. Second, as predicted, we demonstrated the effect of positive eating as a moderator in the relationship between emotional eating style and uncontrolled eating style and BMI. Specifically, in women with average and low levels of positive eating, positive relationships between emotional eating and BMI, as well as uncontrolled eating and BMI were more pronounced. The effect of positive eating on the relationship between cognitive restraint and BMI was opposite to the expected.</p><p><strong>Conclusion: </strong>Our preliminary conclusions may suggest that food positivity should not be placed on the same continuum with eating behaviours as its opposite end of the continuum. As a distinct construct, it may serve as a protective factor and strengthening a positive attitude towards food may possibly reduce the negative impact of unhealthy eating styles on individuals' BMI and, in turn, on health and well-being. It would be beneficial to verify these assumptions in future research.</p>","PeriodicalId":8269,"journal":{"name":"Annals of Nutrition and Metabolism","volume":" ","pages":"1-29"},"PeriodicalIF":3.2000,"publicationDate":"2025-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Relationships between eating styles and body mass index in women: a moderating role of positive eating.\",\"authors\":\"Kamila Czepczor-Bernat, Magdalena Razmus, Marcela Mikulska, Paweł Matusik\",\"doi\":\"10.1159/000545710\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Introduction: </strong>First, we investigated the relationships between eating styles (cognitive restraint, uncontrolled eating, and emotional eating) and BMI in women. Second, we aimed to explore whether positive eating serves as a protective factor in the relationships between eating styles and body mass index (BMI).</p><p><strong>Methods: </strong>The sample comprised of 404 women recruited via online surveys who completed: the Positive Eating Scale, the Three-Factor Eating Questionnaire, the sociodemographic survey. Data collection was independent.</p><p><strong>Results: </strong>First, we found that in women cognitive restraint, uncontrolled eating, and emotional eating are all positively related to BMI. Second, as predicted, we demonstrated the effect of positive eating as a moderator in the relationship between emotional eating style and uncontrolled eating style and BMI. Specifically, in women with average and low levels of positive eating, positive relationships between emotional eating and BMI, as well as uncontrolled eating and BMI were more pronounced. The effect of positive eating on the relationship between cognitive restraint and BMI was opposite to the expected.</p><p><strong>Conclusion: </strong>Our preliminary conclusions may suggest that food positivity should not be placed on the same continuum with eating behaviours as its opposite end of the continuum. As a distinct construct, it may serve as a protective factor and strengthening a positive attitude towards food may possibly reduce the negative impact of unhealthy eating styles on individuals' BMI and, in turn, on health and well-being. It would be beneficial to verify these assumptions in future research.</p>\",\"PeriodicalId\":8269,\"journal\":{\"name\":\"Annals of Nutrition and Metabolism\",\"volume\":\" \",\"pages\":\"1-29\"},\"PeriodicalIF\":3.2000,\"publicationDate\":\"2025-05-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annals of Nutrition and Metabolism\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1159/000545710\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENDOCRINOLOGY & METABOLISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Nutrition and Metabolism","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1159/000545710","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENDOCRINOLOGY & METABOLISM","Score":null,"Total":0}
引用次数: 0

摘要

引言:首先,我们调查了女性饮食方式(认知约束、不受控制的饮食和情绪性饮食)与BMI之间的关系。其次,我们的目的是探讨积极饮食是否在饮食方式和体重指数(BMI)之间的关系中起到保护作用。方法:通过在线调查招募了404名女性,她们完成了积极饮食量表、三因素饮食问卷和社会人口调查。数据收集是独立的。结果:首先,我们发现女性的认知克制、不受控制的进食和情绪性进食都与BMI呈正相关。其次,正如预测的那样,我们证明了积极饮食在情绪饮食方式、不受控制的饮食方式和体重指数之间的关系中起到了调节作用。具体来说,在积极饮食的平均水平和低水平的女性中,情绪性饮食和体重指数之间的正相关关系,以及不受控制的饮食和体重指数之间的正相关关系更为明显。积极饮食对认知约束和BMI之间关系的影响与预期相反。结论:我们的初步结论可能表明,食物积极性不应该与饮食行为作为连续统的另一端放在同一个连续统上。作为一种独特的结构,它可以作为一种保护因素,加强对食物的积极态度可能会减少不健康饮食方式对个人BMI的负面影响,进而对健康和福祉产生影响。在未来的研究中验证这些假设是有益的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationships between eating styles and body mass index in women: a moderating role of positive eating.

Introduction: First, we investigated the relationships between eating styles (cognitive restraint, uncontrolled eating, and emotional eating) and BMI in women. Second, we aimed to explore whether positive eating serves as a protective factor in the relationships between eating styles and body mass index (BMI).

Methods: The sample comprised of 404 women recruited via online surveys who completed: the Positive Eating Scale, the Three-Factor Eating Questionnaire, the sociodemographic survey. Data collection was independent.

Results: First, we found that in women cognitive restraint, uncontrolled eating, and emotional eating are all positively related to BMI. Second, as predicted, we demonstrated the effect of positive eating as a moderator in the relationship between emotional eating style and uncontrolled eating style and BMI. Specifically, in women with average and low levels of positive eating, positive relationships between emotional eating and BMI, as well as uncontrolled eating and BMI were more pronounced. The effect of positive eating on the relationship between cognitive restraint and BMI was opposite to the expected.

Conclusion: Our preliminary conclusions may suggest that food positivity should not be placed on the same continuum with eating behaviours as its opposite end of the continuum. As a distinct construct, it may serve as a protective factor and strengthening a positive attitude towards food may possibly reduce the negative impact of unhealthy eating styles on individuals' BMI and, in turn, on health and well-being. It would be beneficial to verify these assumptions in future research.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Annals of Nutrition and Metabolism
Annals of Nutrition and Metabolism 医学-内分泌学与代谢
CiteScore
6.50
自引率
0.00%
发文量
55
审稿时长
6-12 weeks
期刊介绍: ''Annals of Nutrition and Metabolism'' is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. As the official journal of both the International Union of Nutritional Sciences (IUNS) and the Federation of European Nutrition Societies (FENS), the journal has a high visibility among both researchers and users of research outputs, including policy makers, across Europe and around the world.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信