Shehata Zeid, Sindaye Daniel, Liao Jinghong, Suqin Hang
{"title":"饲粮中添加未发酵或发酵去油米糠会影响兔的生长性能、营养物质消化率和盲肠微生物群。","authors":"Shehata Zeid, Sindaye Daniel, Liao Jinghong, Suqin Hang","doi":"10.5713/ab.24.0890","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>This study assessed the effects of incorporating unfermented or fermented rice bran meal (RBM) into a rabbit's diet on their growth performance, cecal microbiota, and intestinal health.</p><p><strong>Methods: </strong>A total of 21 male weaned New Zealand White rabbits aged 6 weeks were randomly allocated into 3 groups (n = 7). Rabbits consumed the basal diet in the CON group and the basal diet with a 20% substitution of either unfermented RBM (UFRBM group) or fermented RBM (FRBM group) for 8 weeks. The RBM was fermented by a combination of Lactobacillus johnsonii L63 with hydrolytic enzymes (cellulase (100 U/g), phytase (1.25 U/g), and papain (300 U/g)) and incubated for 60 hours at 37 °C and a pH value of 4.8.</p><p><strong>Results: </strong>Our results demonstrated that the rabbits' growth performance (FBW, ADG, and FCR), serum biochemical variables, and cecal microbiota for α-diversity and β-diversity at the phylum level didn't differ among the treatments (P ˃ 0.05). The FRBM increased nutrient digestibility, antioxidant capacity, intestinal histomorphology, digestive enzymes, nutrient transporter expression, short-chain fatty acid (SCFA) concentration, and the abundance of glycolysis/gluconeogenesis and carbohydrate digestion and absorption metabolic pathways than those in the CON group (P ˂ 0.05), while it was improved in most parameters than the UFRBM. The UFRBM enhanced the ADFI, ether extract digestibility, jejunal villi height, solute carriers of family 3 member 1 (SLC3A1), family 1 member 1 (SLC1A1), occludin (OCLN) up-regulations, SCFA, the relative abundance of V9D2013 group and Rikenella at the genus level, and the glycolysis/gluconeogenesis metabolic pathways, and lowered the malonaldehyde (MDA) concentration than those in the CON group (P ˂ 0.05).</p><p><strong>Conclusion: </strong>The two formulas incorporating 20% of UFRBM or FRBM in rabbit diet should be recommended to farmers, particularly the FRBM, to decrease the reliance on corn and soybean meal for rabbit production.</p>","PeriodicalId":7825,"journal":{"name":"Animal Bioscience","volume":" ","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Incorporation of unfermented or fermented de-oiled rice bran meal into a rabbit's diet impacts growth performance, nutrient digestibility, cecal microbiota.\",\"authors\":\"Shehata Zeid, Sindaye Daniel, Liao Jinghong, Suqin Hang\",\"doi\":\"10.5713/ab.24.0890\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>This study assessed the effects of incorporating unfermented or fermented rice bran meal (RBM) into a rabbit's diet on their growth performance, cecal microbiota, and intestinal health.</p><p><strong>Methods: </strong>A total of 21 male weaned New Zealand White rabbits aged 6 weeks were randomly allocated into 3 groups (n = 7). Rabbits consumed the basal diet in the CON group and the basal diet with a 20% substitution of either unfermented RBM (UFRBM group) or fermented RBM (FRBM group) for 8 weeks. The RBM was fermented by a combination of Lactobacillus johnsonii L63 with hydrolytic enzymes (cellulase (100 U/g), phytase (1.25 U/g), and papain (300 U/g)) and incubated for 60 hours at 37 °C and a pH value of 4.8.</p><p><strong>Results: </strong>Our results demonstrated that the rabbits' growth performance (FBW, ADG, and FCR), serum biochemical variables, and cecal microbiota for α-diversity and β-diversity at the phylum level didn't differ among the treatments (P ˃ 0.05). The FRBM increased nutrient digestibility, antioxidant capacity, intestinal histomorphology, digestive enzymes, nutrient transporter expression, short-chain fatty acid (SCFA) concentration, and the abundance of glycolysis/gluconeogenesis and carbohydrate digestion and absorption metabolic pathways than those in the CON group (P ˂ 0.05), while it was improved in most parameters than the UFRBM. The UFRBM enhanced the ADFI, ether extract digestibility, jejunal villi height, solute carriers of family 3 member 1 (SLC3A1), family 1 member 1 (SLC1A1), occludin (OCLN) up-regulations, SCFA, the relative abundance of V9D2013 group and Rikenella at the genus level, and the glycolysis/gluconeogenesis metabolic pathways, and lowered the malonaldehyde (MDA) concentration than those in the CON group (P ˂ 0.05).</p><p><strong>Conclusion: </strong>The two formulas incorporating 20% of UFRBM or FRBM in rabbit diet should be recommended to farmers, particularly the FRBM, to decrease the reliance on corn and soybean meal for rabbit production.</p>\",\"PeriodicalId\":7825,\"journal\":{\"name\":\"Animal Bioscience\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5713/ab.24.0890\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Bioscience","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5713/ab.24.0890","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Incorporation of unfermented or fermented de-oiled rice bran meal into a rabbit's diet impacts growth performance, nutrient digestibility, cecal microbiota.
Objective: This study assessed the effects of incorporating unfermented or fermented rice bran meal (RBM) into a rabbit's diet on their growth performance, cecal microbiota, and intestinal health.
Methods: A total of 21 male weaned New Zealand White rabbits aged 6 weeks were randomly allocated into 3 groups (n = 7). Rabbits consumed the basal diet in the CON group and the basal diet with a 20% substitution of either unfermented RBM (UFRBM group) or fermented RBM (FRBM group) for 8 weeks. The RBM was fermented by a combination of Lactobacillus johnsonii L63 with hydrolytic enzymes (cellulase (100 U/g), phytase (1.25 U/g), and papain (300 U/g)) and incubated for 60 hours at 37 °C and a pH value of 4.8.
Results: Our results demonstrated that the rabbits' growth performance (FBW, ADG, and FCR), serum biochemical variables, and cecal microbiota for α-diversity and β-diversity at the phylum level didn't differ among the treatments (P ˃ 0.05). The FRBM increased nutrient digestibility, antioxidant capacity, intestinal histomorphology, digestive enzymes, nutrient transporter expression, short-chain fatty acid (SCFA) concentration, and the abundance of glycolysis/gluconeogenesis and carbohydrate digestion and absorption metabolic pathways than those in the CON group (P ˂ 0.05), while it was improved in most parameters than the UFRBM. The UFRBM enhanced the ADFI, ether extract digestibility, jejunal villi height, solute carriers of family 3 member 1 (SLC3A1), family 1 member 1 (SLC1A1), occludin (OCLN) up-regulations, SCFA, the relative abundance of V9D2013 group and Rikenella at the genus level, and the glycolysis/gluconeogenesis metabolic pathways, and lowered the malonaldehyde (MDA) concentration than those in the CON group (P ˂ 0.05).
Conclusion: The two formulas incorporating 20% of UFRBM or FRBM in rabbit diet should be recommended to farmers, particularly the FRBM, to decrease the reliance on corn and soybean meal for rabbit production.