饲粮中添加未发酵或发酵去油米糠会影响兔的生长性能、营养物质消化率和盲肠微生物群。

IF 2.4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Shehata Zeid, Sindaye Daniel, Liao Jinghong, Suqin Hang
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引用次数: 0

摘要

目的:本研究评估在家兔日粮中添加未发酵或发酵米糠粉(RBM)对家兔生长性能、盲肠菌群和肠道健康的影响。方法:选取21只6周龄断奶雄性新西兰大白兔,随机分为3组(n = 7)。对照组饲喂基础饲粮,在基础饲粮中添加20%未发酵RBM (UFRBM组)或发酵RBM (FRBM组),连续8周。将约氏乳杆菌L63与水解酶(纤维素酶(100 U/g)、植酸酶(1.25 U/g)、木瓜蛋白酶(300 U/g)组合发酵,在37℃、pH值4.8条件下培养60 h。结果:试验结果表明,不同处理家兔的生长性能(FBW、ADG和FCR)、血清生化指标、盲肠菌群α-多样性和β-多样性在门水平上无显著差异(P > 0.05)。与CON组相比,FRBM组在营养物质消化率、抗氧化能力、肠道组织形态、消化酶、营养转运蛋白表达、短链脂肪酸(SCFA)浓度、糖酵解/糖异生和碳水化合物消化吸收代谢途径丰度等方面均显著提高(P值小于0.05),在大多数指标上均优于UFRBM组。与CON组相比,UFRBM提高了ADFI、粗脂肪消化率、空肠绒毛高度、家族3成员1 (SLC3A1)、家族1成员1 (SLC1A1)溶质载体、occludin (OCLN)上调、SCFA、属水平V9D2013组和Rikenella的相对丰度以及糖酵解/糖异生代谢途径,降低了丙二醛(MDA)浓度(P小于0.05)。结论:为减少家兔生产对玉米和豆粕的依赖,饲粮中应推荐添加20% UFRBM或FRBM两种配方,特别是FRBM。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Incorporation of unfermented or fermented de-oiled rice bran meal into a rabbit's diet impacts growth performance, nutrient digestibility, cecal microbiota.

Objective: This study assessed the effects of incorporating unfermented or fermented rice bran meal (RBM) into a rabbit's diet on their growth performance, cecal microbiota, and intestinal health.

Methods: A total of 21 male weaned New Zealand White rabbits aged 6 weeks were randomly allocated into 3 groups (n = 7). Rabbits consumed the basal diet in the CON group and the basal diet with a 20% substitution of either unfermented RBM (UFRBM group) or fermented RBM (FRBM group) for 8 weeks. The RBM was fermented by a combination of Lactobacillus johnsonii L63 with hydrolytic enzymes (cellulase (100 U/g), phytase (1.25 U/g), and papain (300 U/g)) and incubated for 60 hours at 37 °C and a pH value of 4.8.

Results: Our results demonstrated that the rabbits' growth performance (FBW, ADG, and FCR), serum biochemical variables, and cecal microbiota for α-diversity and β-diversity at the phylum level didn't differ among the treatments (P ˃ 0.05). The FRBM increased nutrient digestibility, antioxidant capacity, intestinal histomorphology, digestive enzymes, nutrient transporter expression, short-chain fatty acid (SCFA) concentration, and the abundance of glycolysis/gluconeogenesis and carbohydrate digestion and absorption metabolic pathways than those in the CON group (P ˂ 0.05), while it was improved in most parameters than the UFRBM. The UFRBM enhanced the ADFI, ether extract digestibility, jejunal villi height, solute carriers of family 3 member 1 (SLC3A1), family 1 member 1 (SLC1A1), occludin (OCLN) up-regulations, SCFA, the relative abundance of V9D2013 group and Rikenella at the genus level, and the glycolysis/gluconeogenesis metabolic pathways, and lowered the malonaldehyde (MDA) concentration than those in the CON group (P ˂ 0.05).

Conclusion: The two formulas incorporating 20% of UFRBM or FRBM in rabbit diet should be recommended to farmers, particularly the FRBM, to decrease the reliance on corn and soybean meal for rabbit production.

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来源期刊
Animal Bioscience
Animal Bioscience AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
5.00
自引率
0.00%
发文量
223
审稿时长
3 months
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