Luis G Alcala-Gonzalez, Helen Burton-Murray, Micaela Atkins, Alfredo Guillen-Del-Castillo, Carolina Malagelada, Michael Hughes, Zsuzsanna H McMahan, Carmen P Simeón-Aznar
{"title":"成人系统性硬化症患者的回避性限制性食物摄入障碍症状:西班牙的一项全国性研究","authors":"Luis G Alcala-Gonzalez, Helen Burton-Murray, Micaela Atkins, Alfredo Guillen-Del-Castillo, Carolina Malagelada, Michael Hughes, Zsuzsanna H McMahan, Carmen P Simeón-Aznar","doi":"10.1002/acr.25569","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>Patients with systemic sclerosis (SSc) may restrict food intake to manage their symptoms (particularly gastrointestinal). Whether some patients may develop nutritional and/or quality of life impairments indicative of an eating disorder, avoidant/restrictive food intake disorder (ARFID), is unknown. We aimed to: (1)identify the prevalence and characteristics of ARFID symptoms in patients with SSc and, (2)explore the relationship between ARFID symptoms, GI symptom burden and health-related quality of life METHODS: Cross-sectional internet survey nationwide in Spain, patients with SSc completed the Spanish Nine-Item ARFID Screen and assessments of gastrointestinal symptom burden (UCLA SCTC GIT 2.0) and health-related quality of life (SF-12).</p><p><strong>Results: </strong>Of 200 patients with SSc, 99 (49.5%) screened positive for ARFID. Just over half of those who screened positive for ARFID (n=53) screened positive based on having a fear of aversive consequences around eating (e.g., GI discomfort). A positive ARFID screen was associated with a greater frequency of self-reported enteral nutrition, weight loss, and self-initiated (vs provider-monitored) diet restrictions. ARFID symptoms were moderately associated with worse GI symptom severity by UCLA GIT 2.0 total score (r=0.408, p<0.001), but not for the reflux subscale (r=0.058, p=0.420) and constipation subscale (r=0.090, p=0.209). worse health-related quality of life, in all domains and both the physical and mental components of by SF-12 (all p<0.05).</p><p><strong>Conclusions: </strong>ARFID symptoms were relatively common in patients with SSc. Future research is needed to identify when a positive screen for ARFID reflects an adaptive response to disease or versus pathological restriction indicative of ARFID warranting behavioral treatment.</p>","PeriodicalId":8406,"journal":{"name":"Arthritis Care & Research","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Avoidant Restrictive Food Intake Disorder Symptoms in Adults with Systemic Sclerosis: A Nationwide Study in Spain.\",\"authors\":\"Luis G Alcala-Gonzalez, Helen Burton-Murray, Micaela Atkins, Alfredo Guillen-Del-Castillo, Carolina Malagelada, Michael Hughes, Zsuzsanna H McMahan, Carmen P Simeón-Aznar\",\"doi\":\"10.1002/acr.25569\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>Patients with systemic sclerosis (SSc) may restrict food intake to manage their symptoms (particularly gastrointestinal). Whether some patients may develop nutritional and/or quality of life impairments indicative of an eating disorder, avoidant/restrictive food intake disorder (ARFID), is unknown. We aimed to: (1)identify the prevalence and characteristics of ARFID symptoms in patients with SSc and, (2)explore the relationship between ARFID symptoms, GI symptom burden and health-related quality of life METHODS: Cross-sectional internet survey nationwide in Spain, patients with SSc completed the Spanish Nine-Item ARFID Screen and assessments of gastrointestinal symptom burden (UCLA SCTC GIT 2.0) and health-related quality of life (SF-12).</p><p><strong>Results: </strong>Of 200 patients with SSc, 99 (49.5%) screened positive for ARFID. Just over half of those who screened positive for ARFID (n=53) screened positive based on having a fear of aversive consequences around eating (e.g., GI discomfort). A positive ARFID screen was associated with a greater frequency of self-reported enteral nutrition, weight loss, and self-initiated (vs provider-monitored) diet restrictions. ARFID symptoms were moderately associated with worse GI symptom severity by UCLA GIT 2.0 total score (r=0.408, p<0.001), but not for the reflux subscale (r=0.058, p=0.420) and constipation subscale (r=0.090, p=0.209). worse health-related quality of life, in all domains and both the physical and mental components of by SF-12 (all p<0.05).</p><p><strong>Conclusions: </strong>ARFID symptoms were relatively common in patients with SSc. Future research is needed to identify when a positive screen for ARFID reflects an adaptive response to disease or versus pathological restriction indicative of ARFID warranting behavioral treatment.</p>\",\"PeriodicalId\":8406,\"journal\":{\"name\":\"Arthritis Care & Research\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2025-05-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Arthritis Care & Research\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1002/acr.25569\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"RHEUMATOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Arthritis Care & Research","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1002/acr.25569","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"RHEUMATOLOGY","Score":null,"Total":0}
Avoidant Restrictive Food Intake Disorder Symptoms in Adults with Systemic Sclerosis: A Nationwide Study in Spain.
Objective: Patients with systemic sclerosis (SSc) may restrict food intake to manage their symptoms (particularly gastrointestinal). Whether some patients may develop nutritional and/or quality of life impairments indicative of an eating disorder, avoidant/restrictive food intake disorder (ARFID), is unknown. We aimed to: (1)identify the prevalence and characteristics of ARFID symptoms in patients with SSc and, (2)explore the relationship between ARFID symptoms, GI symptom burden and health-related quality of life METHODS: Cross-sectional internet survey nationwide in Spain, patients with SSc completed the Spanish Nine-Item ARFID Screen and assessments of gastrointestinal symptom burden (UCLA SCTC GIT 2.0) and health-related quality of life (SF-12).
Results: Of 200 patients with SSc, 99 (49.5%) screened positive for ARFID. Just over half of those who screened positive for ARFID (n=53) screened positive based on having a fear of aversive consequences around eating (e.g., GI discomfort). A positive ARFID screen was associated with a greater frequency of self-reported enteral nutrition, weight loss, and self-initiated (vs provider-monitored) diet restrictions. ARFID symptoms were moderately associated with worse GI symptom severity by UCLA GIT 2.0 total score (r=0.408, p<0.001), but not for the reflux subscale (r=0.058, p=0.420) and constipation subscale (r=0.090, p=0.209). worse health-related quality of life, in all domains and both the physical and mental components of by SF-12 (all p<0.05).
Conclusions: ARFID symptoms were relatively common in patients with SSc. Future research is needed to identify when a positive screen for ARFID reflects an adaptive response to disease or versus pathological restriction indicative of ARFID warranting behavioral treatment.
期刊介绍:
Arthritis Care & Research, an official journal of the American College of Rheumatology and the Association of Rheumatology Health Professionals (a division of the College), is a peer-reviewed publication that publishes original research, review articles, and editorials that promote excellence in the clinical practice of rheumatology. Relevant to the care of individuals with rheumatic diseases, major topics are evidence-based practice studies, clinical problems, practice guidelines, educational, social, and public health issues, health economics, health care policy, and future trends in rheumatology practice.