酵母表面显示aga2 -漆酶融合的氧化性能。

IF 3.2 4区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Dulce Y Arenas-Olivares, Daniel Morales-Guzmán, Karla V Teymennet-Ramírez, Miguel Alcalde, M C Gutiérrez, Fernando Martínez-Morales, María R Trejo-Hernández
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引用次数: 0

摘要

漆酶是一种多铜氧化酶,由于其广泛的底物种类而具有广泛的应用。酵母表面显示(YSD)技术是重组漆酶表达的有力工具,可用于设计健壮的氧化生物催化剂,并在全细胞系统中结合稳定性和灵活性。为了进一步提高漆酶的性能,我们研究了从酿酒酵母EBY100细胞表面释放重组漆酶(OB1)的过程。漆酶或其衍生物作为融合蛋白释放,通过柔性肽连接物连接到载体蛋白(Aga2粘附素)。采用22因子实验设计,以生物量和二硫苏糖醇浓度为变量,确定融合蛋白的最佳释放条件。释放的Aga2-3x(G4S)-OB1衍生物进行了生化表征,并与全细胞系统进行了比较。漆酶变体TX13A-OB1是6个变体中表现最好的融合蛋白,对ABTS的Km值为0.0137±0.0032 mM, Vmax为0.0075±0.0001(µmol min-1)。与亲本蛋白相比,所有变体在60°C下均表现出热稳定性,在pH值3-5范围内保持了50%以上的相对活性。没食子酸、香草酸和儿茶酚的氧化特性没有显著差异。另一方面,阿魏酸有所改善。此外,在10%- 20%乙醇的存在下,所有变异的漆酶相对活性保持在60%以上。本研究提高了从酵母细胞表面释放的重组漆酶的稳定性,该重组漆酶携带具有粘附蛋白特性的工程蛋白结构域,表明该结构域对漆酶性能的影响以及其他粘附蛋白在漆酶和其他酶的更广泛应用中的潜在用途。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oxidation Performance of the Aga2-Laccase Fusion Produced by Yeast Surface Display.

Laccases are multicopper oxidases with numerous applications because of their wide substrate variety. The yeast surface display (YSD) technology is a powerful tool for the expression of recombinant laccases that can be used to design robust oxidative biocatalysts and combine stability and flexibility in a whole-cell system. In order to gain insights on improving the laccase performance, we investigated the release, from the yeast's surface, of a recombinant laccase (OB1) from Saccharomyces cerevisiae EBY100's cell surface. The laccase, or derivatives thereof, was released as a fusion protein connected, by a flexible peptide linker, to a carrier protein (Aga2 adhesin). The optimum conditions for the release of the fused protein were determined by applying a 22 factorial experimental design, exploring biomass and dithiothreitol concentration as the variables. The released Aga2-3x(G4S)-OB1 derivatives were biochemically characterized and compared to the whole-cell system. Laccase variant TX13A-OB1 was the best-performing fusion protein out of six variants, with a Km value of 0.0137 ± 0.0032 mM and Vmax 0.0075 ± 0.0001 (µmol min-1) for ABTS. All variants showed thermostability at 60°C and retained over 50% relative activity within a pH range of 3-5, compared to the parental protein. No significant differences in oxidation performance were determined with respect to the oxidation profile of gallic acid, vanillic acid, and catechol. On the other hand, there was an improvement in ferulic acid. Additionally, laccase relative activity remained above 60% in the presence of 10%-20 % ethanol for all variants. This research improved the stability of a recombinant laccase released from the yeast's cell surface carrying an engineered protein domain with adhesin properties, suggesting an influence from this domain on the laccase performance and the potential use of other adhesins for wider applications of laccases and other enzymes.

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来源期刊
Biotechnology and applied biochemistry
Biotechnology and applied biochemistry 工程技术-生化与分子生物学
CiteScore
6.00
自引率
7.10%
发文量
117
审稿时长
3 months
期刊介绍: Published since 1979, Biotechnology and Applied Biochemistry is dedicated to the rapid publication of high quality, significant research at the interface between life sciences and their technological exploitation. The Editors will consider papers for publication based on their novelty and impact as well as their contribution to the advancement of medical biotechnology and industrial biotechnology, covering cutting-edge research in synthetic biology, systems biology, metabolic engineering, bioengineering, biomaterials, biosensing, and nano-biotechnology.
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