转基因乳酸乳球菌生产人elafin:在小鼠肠黏膜炎模型中对其抗炎作用的评价。

IF 3 4区 医学 Q2 MICROBIOLOGY
R Levit, A de Moreno de LeBlanc, S Gontier, A Aucouturier, P Langella, L G Bermúdez-Humarán, J G LeBlanc
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引用次数: 0

摘要

本研究的目的是通过应激诱导控制表达(SICE)系统培养一株重组乳酸乳球菌,以产生丝氨酸蛋白酶抑制剂人elafin,并在体外和体内评价其抗炎能力。用Caco-2(人结肠癌细胞)和IEC-18(非癌性肠细胞)暴露于5-FU(含或不含重组细菌),通过体外实验评估该重组菌株对5-氟尿嘧啶(5-FU)疗效的影响。在体内,每日注射5-FU诱导小鼠肠黏膜炎(IM)模型,然后每日口服重组菌株2次。主要评估包括腹泻的发生、小肠形态和组织病理学以及血清细胞因子水平。体外实验结果表明,产elafin菌株增强了5-FU对Caco-2细胞的细胞毒性,同时在5-FU存在下保持了IEC-18细胞的活力。在体内,该菌株显著减少了腹泻的发生,提高了绒毛高度/隐窝深度比,减轻了肠道炎症。此外,重组菌株降低了血清中促炎因子IL-6和TNF-α的水平,同时显著提高了抗炎因子IL-10的水平。重要的是,该菌株不影响5-FU对肿瘤细胞的抗癌作用,并保护非癌细胞。这些结果证实了这种产elin菌株对IM的体内抗炎作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Production of human elafin by genetically modified Lactococcus lactis: evaluation of its anti-inflammatory effects in a murine model of intestinal mucositis.

The aim of this study was to develop a recombinant strain of Lactococcus lactis designed to produce human elafin, a serine protease inhibitor, through a Stress-Inducible Controlled Expression (SICE) System, and to evaluate its anti-inflammatory potential both in vitro and in vivo. The impact of this recombinant strain on the efficacy of 5-Fluorouracil (5-FU) was evaluated by in vitro assays with Caco-2 (human colonic cancer cells) and IEC-18 (non-cancerous intestinal cells) exposed to 5-FU with or without the recombinant bacterium. In vivo, a mouse model of intestinal mucositis (IM) was induced by daily injections of 5-FU, followed by oral administration of the recombinant strain twice daily. Key assessments included the occurrence of diarrhea, small intestinal morphology and histopathology, and serum cytokines levels. In vitro results showed that the elafin-producing strain enhanced 5-FU cytotoxicity against Caco-2 cells, while preserving IEC-18 cell viability in the presence of 5-FU. In vivo, the strain significantly reduced the occurrence of diarrhea, improved the villus height/crypt depth ratio and attenuated intestinal inflammation. In addition, the recombinant strain reduced serum levels of the pro-inflammatory cytokines IL-6 and TNF-α, while significantly increasing the anti-inflammatory cytokine IL-10. Importantly, the strain did not compromise the anti-cancer efficacy of 5-FU on tumor cells and protected non-cancer cells. These results confirm the in vivo anti-inflammatory effects of this elafin-producing strain against IM.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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