荷斯坦-黑黑马奶牛乳腺选择性状的遗传力、趋势及其与产奶量的关系。

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animals Pub Date : 2025-04-30 DOI:10.3390/ani15091276
Zsolt Jenő Kőrösi, Szabolcs Albin Bene, László Bognár, Ferenc Szabó
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引用次数: 0

摘要

本研究旨在评估相对高产的荷斯坦-弗里西亚奶牛一些重要的乳房构象性状的遗传力(h2)估计,它们之间的相互关系以及与产量的关系,以及它们在10年期间的表型和遗传趋势。在首次泌乳的305天内,对匈牙利6个畜群的15032头奶牛进行了乳(MY)、乳脂(FY)和蛋白质(PY)产量测试。此外,在1-9的线性乳房评分量表上,对他们的乳房构象进行了乳房附着(FU)、后乳房高度(RUH)、中央韧带(CL)、乳房深度(UD)、前乳头位置(FTP)和乳房质地(UT)的评分。采用REML和BLUP单步动物模型和线性回归模型进行数据分析和估计。奶牛的生产性状较为合理,305 d标准泌乳期产奶量为10179.4 kg,脂肪为380.3 kg,蛋白质为333.1 kg。在1-9的线性评分范围内,乳房构象性状得分(5.4 ~ 6.1)略高于平均值5分。MY、FY和PY的h2值为0.30 ~ 0.35,而乳腺性状的h2值为0.22 ~ 0.41。产量和乳房构象之间的表型(rp)和遗传(rg)相关性很弱或可以忽略不计(范围从-0.33到+0.15)。不同乳房性状之间的相关性一般较弱,但FU与UD之间(rp= 0.42, rg = 0.50或0.57)、FU与UT之间(rp= 0.36, rg = 0.33或0.35)存在中度正相关。产奶量有增加的遗传趋势(b = 2.2 ~ 16.5),但乳房构象性状不随时间变化(b = 0.00 ~ 0.03)。在我们的研究中,尽管在研究的十年期间产奶量增加,但乳房构象特征没有改变。因此,考虑到乳房构象得分略高于平均水平,并且乳房性状被纳入选择指标,我们认为可能有必要重新考虑乳房构象评分体系及其在选择指标中的纳入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Heritability and Trends in Selected Udder Traits and Their Relation to Milk Production in Holstein-Friesian Cows.

This study aimed to evaluate the heritability (h2) estimates of some important udder conformation traits, their relationship to each other and with production, and their phenotypic and genetic trends over a 10-year period in relatively high-yielding Holstein-Friesian cows. A total of 15,032 cows from six herds in Hungary were tested for milk (MY), butterfat (FY), and protein (PY) production yields over 305 days in first lactation. In addition, their udder conformation was scored for udder attachment (FU), rear udder height (RUH), central ligament (CL), udder depth (UD), front teat placement (FTP), and udder texture (UT) on a 1-9 linear udder score scale. REML and BLUP single-step animal model and linear regression model were used for data analysis and estimation. The production traits of the cows were quite reasonable, with 10,179.4 kg milk, 380.3 kg fat, and 333.1 kg protein in a standard lactation of 305 days. The scores of the udder conformation traits (5.4 to 6.1) were slightly above the mean of 5 on a linear scale of 1-9. The h2 for MY, FY, and PY were obtained from 0.30 to 0.35, while those for udder traits were from 0.22 to 0.41. Phenotypic (rp) and genetic (rg) correlations for the relationship between production and udder conformation were weak or negligible (ranged from -0.33 to +0.15). Most of the associations between different udder traits were generally weak, but moderate positive correlations were observed between FU and UD (rp = 0.42, rg = 0.50 or 0.57), and between FU and UT (rp= 0.36, rg = 0.33 or 0.35). There were increasing genetic trends in the milk production (b = 2.2 to 16.5), but the studied udder conformation traits did not change over time (b = 0.00 to 0.03). In our study, despite an increase in milk yield over the studied ten-year period, udder conformation traits did not change. Therefore, considering that udder conformation scores were slightly above average and that udder traits were included in the selection index, we believe that it may be necessary to reconsider the udder conformation scoring system and its inclusion in the selection index.

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来源期刊
Animals
Animals Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
4.90
自引率
16.70%
发文量
3015
审稿时长
20.52 days
期刊介绍: Animals (ISSN 2076-2615) is an international and interdisciplinary scholarly open access journal. It publishes original research articles, reviews, communications, and short notes that are relevant to any field of study that involves animals, including zoology, ethnozoology, animal science, animal ethics and animal welfare. However, preference will be given to those articles that provide an understanding of animals within a larger context (i.e., the animals'' interactions with the outside world, including humans). There is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental details and/or method of study, must be provided for research articles. Articles submitted that involve subjecting animals to unnecessary pain or suffering will not be accepted, and all articles must be submitted with the necessary ethical approval (please refer to the Ethical Guidelines for more information).
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