Yuansen Yang, Shenrui Xu, Wenjun Gao, Yu Wei, Lu Wang, Changhua Lai
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In Exp. 2, six barrows (36.7±4.2 kg BW) with ileal T-cannulas were arranged in a 6×3 Youden square design, pigs were allotted to 3 dietary treatments to determine the digestibility of the amino acids, including the nitrogen-free group, the BSF with or without chitinase groups.</p><p><strong>Results: </strong>Supplemental chitinase improved (p<0.05) the apparent total tract digestibility (ATTD) of crude protein and dry matter in the BSF diet, improved (p<0.05) the ATTD of crude protein, ether extract and acid detergent fiber in the BSF, and increased the BSF's DE and ME by 2.34 MJ/kg and 1.37 MJ/kg, respectively. Chitinase supplementation improved (p<0.05) the composition of fecal microbiota of growing pigs, promoted (p<0.05) the colonisation of Bacilli, Lactobacillaceae, and Lactobacillales, and inhibited (p<0.05) the proliferation of pathogenic bacteria Sarcina. Adding chitinase enhanced the apparent ileal digestibility and standardized ileal digestibility of most amino acids in BSF, such as methionine, leucine, and glutamate (p<0.05).</p><p><strong>Conclusion: </strong>Adding chitinase can increase the effective energy value and amino acid ileal digestibility of BSF, regulate the composition of fecal microbiota and improve the intestinal health of growing pigs.</p>","PeriodicalId":7825,"journal":{"name":"Animal Bioscience","volume":" ","pages":"1733-1745"},"PeriodicalIF":2.4000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12229915/pdf/","citationCount":"0","resultStr":"{\"title\":\"Chitinase improves the available energy, amino acids digestibility of black soldier fly and fecal microbiota of growing pigs.\",\"authors\":\"Yuansen Yang, Shenrui Xu, Wenjun Gao, Yu Wei, Lu Wang, Changhua Lai\",\"doi\":\"10.5713/ab.24.0920\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>The main objective of this study was to determine the energy value and digestibility of amino acids in growing pigs fed black soldier fly (BSF) with chitinase supplementation and its effect on fecal microbiota.</p><p><strong>Methods: </strong>In Exp. 1, eighteen barrows with initial body weight (BW) of 31.6±1.2 kg were randomly assigned to 3 treatments to determine the digestible energy (DE), metabolizable energy (ME), and nutrient digestibility, including the corn-soybean meal basal group, the BSF (14.6%) with 1,500 mg/kg or without chitinase groups. Fresh feces were collected on day 10 of feeding for analysis of microbial diversity. In Exp. 2, six barrows (36.7±4.2 kg BW) with ileal T-cannulas were arranged in a 6×3 Youden square design, pigs were allotted to 3 dietary treatments to determine the digestibility of the amino acids, including the nitrogen-free group, the BSF with or without chitinase groups.</p><p><strong>Results: </strong>Supplemental chitinase improved (p<0.05) the apparent total tract digestibility (ATTD) of crude protein and dry matter in the BSF diet, improved (p<0.05) the ATTD of crude protein, ether extract and acid detergent fiber in the BSF, and increased the BSF's DE and ME by 2.34 MJ/kg and 1.37 MJ/kg, respectively. Chitinase supplementation improved (p<0.05) the composition of fecal microbiota of growing pigs, promoted (p<0.05) the colonisation of Bacilli, Lactobacillaceae, and Lactobacillales, and inhibited (p<0.05) the proliferation of pathogenic bacteria Sarcina. Adding chitinase enhanced the apparent ileal digestibility and standardized ileal digestibility of most amino acids in BSF, such as methionine, leucine, and glutamate (p<0.05).</p><p><strong>Conclusion: </strong>Adding chitinase can increase the effective energy value and amino acid ileal digestibility of BSF, regulate the composition of fecal microbiota and improve the intestinal health of growing pigs.</p>\",\"PeriodicalId\":7825,\"journal\":{\"name\":\"Animal Bioscience\",\"volume\":\" \",\"pages\":\"1733-1745\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12229915/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5713/ab.24.0920\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/4/11 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Bioscience","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5713/ab.24.0920","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/4/11 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
摘要
目的:研究添加几丁质酶饲喂黑兵蝇生长猪的能值、氨基酸消化率及其对肠道菌群的影响。方法:在试验1中,选取18头初始体重为31.57±1.24 kg的犊牛,随机分为3个处理,每个处理6个重复,分别测定玉米-豆粕基础组、几丁质酶添加组和不添加组的消化能、代谢能和营养物质消化率。试验2:采用拉丁方设计,将6头(36.72±4.2 kg BW)回肠t型瘘管的犊牛随机分为3个处理,分3期测定氨基酸消化率,包括无氮组、几丁质酶组和不加几丁质酶组。结果:我们观察到,添加几丁质酶可使BSF的消化能和代谢能分别提高2.34MJ/kg和1.37MJ/kg。添加几丁质酶对仔猪无不良影响,并能改善仔猪肠道菌群组成,促进有益菌的定植,抑制潜在致病菌的增殖。此外,添加几丁质酶可提高生长猪肠道微生物的丰度和均匀性。几丁质酶的添加提高了牛血清中大多数氨基酸(蛋氨酸、亮氨酸和谷氨酸)的表观回肠消化率和标准化回肠消化率。结论:饲粮中添加几丁质酶可提高猪肉质有效能值和氨基酸回肠消化率,调节肠道微生物组成,改善生长猪肠道健康,可为开发新型蛋白质饲料提供参考。
Chitinase improves the available energy, amino acids digestibility of black soldier fly and fecal microbiota of growing pigs.
Objective: The main objective of this study was to determine the energy value and digestibility of amino acids in growing pigs fed black soldier fly (BSF) with chitinase supplementation and its effect on fecal microbiota.
Methods: In Exp. 1, eighteen barrows with initial body weight (BW) of 31.6±1.2 kg were randomly assigned to 3 treatments to determine the digestible energy (DE), metabolizable energy (ME), and nutrient digestibility, including the corn-soybean meal basal group, the BSF (14.6%) with 1,500 mg/kg or without chitinase groups. Fresh feces were collected on day 10 of feeding for analysis of microbial diversity. In Exp. 2, six barrows (36.7±4.2 kg BW) with ileal T-cannulas were arranged in a 6×3 Youden square design, pigs were allotted to 3 dietary treatments to determine the digestibility of the amino acids, including the nitrogen-free group, the BSF with or without chitinase groups.
Results: Supplemental chitinase improved (p<0.05) the apparent total tract digestibility (ATTD) of crude protein and dry matter in the BSF diet, improved (p<0.05) the ATTD of crude protein, ether extract and acid detergent fiber in the BSF, and increased the BSF's DE and ME by 2.34 MJ/kg and 1.37 MJ/kg, respectively. Chitinase supplementation improved (p<0.05) the composition of fecal microbiota of growing pigs, promoted (p<0.05) the colonisation of Bacilli, Lactobacillaceae, and Lactobacillales, and inhibited (p<0.05) the proliferation of pathogenic bacteria Sarcina. Adding chitinase enhanced the apparent ileal digestibility and standardized ileal digestibility of most amino acids in BSF, such as methionine, leucine, and glutamate (p<0.05).
Conclusion: Adding chitinase can increase the effective energy value and amino acid ileal digestibility of BSF, regulate the composition of fecal microbiota and improve the intestinal health of growing pigs.