硝酸盐与乳酸复合对体外分批培养瘤胃发酵及甲烷产量的影响。

IF 2.4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Beomseok Bae, Logan Pope, Kiyeon Park, Chanhee Lee
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引用次数: 0

摘要

目的:通过体外试验研究硝酸盐和乳酸对硝酸盐还原、瘤胃发酵和甲烷产量的影响。我们假设该组合降低了甲烷产量并增强了硝酸盐还原。方法:采用2 × 2因子法,采用体外批量培养法测定硝酸盐和乳酸的2个主要影响因素:基础饲粮(CON),在基础饲粮中添加硝酸盐(DM中占2.2%;Nit),乳酸(2.2%;乳酸),或硝酸盐和乳酸的混合物(nitl -Lact)。取泌乳荷斯坦奶牛瘤胃液,与麦克杜格尔缓冲液混合,进行体外批量培养。测定了总产气量、甲烷产量、pH、VFA、NH₃-N、NO3-N和NO2-N浓度以及干物质消化率。结果:在DM消化率方面,硝酸盐和乳酸之间存在相互作用的趋势(p=0.06),这是因为与CON相比,Nit的DM消化率有降低的趋势(42.2比45.3%),而Nit- lact则没有。结论:硝酸盐降低了甲烷产量。与单独使用硝酸盐相比,硝酸盐和乳酸的组合对DM消化率和硝酸盐还原有有利的影响,但硝酸盐和乳酸对VFA的产生和甲烷的产生没有相互作用。硝酸盐对主要VFA的影响表明硝酸盐作为替代电子受体降低了甲烷产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of nitrate in combination with lactate on rumen fermentation, and methane production in an in vitro batch culture.

Objective: This in vitro study determined the combination effect of nitrate and lactate on nitrate reduction, rumen fermentation and methane production. We hypothesized that the combination decreases methane production and enhances nitrate reduction.

Methods: An in vitro batch culture was conducted to determine the 2 main factors of nitrate and lactate in 2 × 2 factorial arrangement: a basal diet (CON), the basal diet supplemented with nitrate (2.2% in dietary DM; Nit), lactate (2.2%; Lact), or the combination of nitrate and lactate (Nit-Lact). Rumen fluids from lactating Holstein cows were obtained and mixed with McDougall's buffer for the in vitro batch culture. Total gas production, methane production, pH, VFA, NH₃-N, NO3-N and NO2-N concentration, and dry matter (DM) digestibility were determined.

Results: A trend of interaction between nitrate and lactate was observed for DM digestibility (p=0.06), which occurred because DM digestibility tended to decrease for Nit compared with CON (42.2 vs. 45.3%) but did not for Nit-Lact. Nitrate decreased (p<0.05) methane (25.6 vs. 31.0 mL at 24 h) and total gas production (296 vs. 313 mL at 24 h). Total VFA production was not affected by treatments. However, nitrate increased the proportion of acetate (p<0.01) and decreased (p<0.01) proportions of propionate, butyrate and valerate at 24 h of incubation. However, lactate increased valerate at 24 h of incubation (p<0.01). The concentration of NO3-N for Nit-Lact was lower than that of Nit (41.2 vs. 51.0 mg/L; p<0.01) at 3 h of incubation.

Conclusion: Nitrate decreased methane production. The combination of nitrate and lactate had beneficial effects on DM digestibility and nitrate reduction, compared with nitrate alone although no interaction between nitrate and lactate was shown for VFA production and methane production. Changes in the major VFA by nitrate indicated that nitrate acted as an alternative electron acceptor to decrease methane production.

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来源期刊
Animal Bioscience
Animal Bioscience AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
5.00
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0.00%
发文量
223
审稿时长
3 months
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