过氧化氢电合成的葡萄糖调谐电极-电解质界面微环境。

IF 3 4区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Shu-Hui Zhang, Hong-Kai Guo, Yi-Ming Zhang, Zhi Ma, Na-Na Tian, Zhong-Li Wang
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引用次数: 0

摘要

设计高性能、稳定的电极-电解质界面用于电化学合成过氧化氢(H2O2)仍然是一个巨大的挑战。本文通过石墨毡(GF)的吸附,成功地建立了葡萄糖调谐电极-电解质微环境。在电解液中加入葡萄糖可使H2O2的法拉第效率提高30%。核磁共振、原位衰减全反射傅立叶变换红外和分子动力学模拟证实了葡萄糖和水分子在局部微环境中存在氢键,其中适宜的*H供给环境有利于2e-氧还原反应(ORR)的进行。本工作提供了一种提高2e- ORR活性的新方法,证明了添加有机分子调节界面氢键环境的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Glucose-Tuned Electrode-Electrolyte Interface Microenvironment for Electrosynthesis of Hydrogen Peroxide.

Designing high performance and stable electrode-electrolyte interfaces for electrochemical synthesis of hydrogen peroxide (H2O2) remains of great challenge. Herein, glucose tuned electrode-electrolyte microenvironment is created successfully due to the adsorption of graphite felt (GF). The Faraday efficiency of H2O2 can be improved 30% by adding glucose to the electrolyte. Nuclear magnetic resonance, in situ attenuated total reflectance Fourier transform infrared, and molecular dynamics simulation confirm the existence of hydrogen bonding between glucose and water molecules in the local microenvironment, where the suitable *H supply environment favours the 2e- oxygen reduction reaction (ORR). This work provides a new method to improve 2e- ORR activity, proving the effectiveness of adding organic molecules to regulate the interfacial hydrogen bond environment.

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来源期刊
ChemPlusChem
ChemPlusChem CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
5.90
自引率
0.00%
发文量
200
审稿时长
1 months
期刊介绍: ChemPlusChem is a peer-reviewed, general chemistry journal that brings readers the very best in multidisciplinary research centering on chemistry. It is published on behalf of Chemistry Europe, an association of 16 European chemical societies. Fully comprehensive in its scope, ChemPlusChem publishes articles covering new results from at least two different aspects (subfields) of chemistry or one of chemistry and one of another scientific discipline (one chemistry topic plus another one, hence the title ChemPlusChem). All suitable submissions undergo balanced peer review by experts in the field to ensure the highest quality, originality, relevance, significance, and validity.
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