植物氧脂素激素的化学和生物学研究进展。

IF 10.2 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yuho Nishizato, Taichi Okumura, Kotaro Matsumoto, Minoru Ueda
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引用次数: 0

摘要

茉莉酸盐,包括茉莉酸(JA)及其衍生物,是基于脂质的信号分子,对植物生长、发育和防御至关重要。其中,茉莉异亮氨酸(JA-Ile)是一种具有生物活性的植物激素,可介导多种生理反应。JA-Ile在植物中作为蛋白-蛋白结合的“分子胶”,诱导植物-病原体和植物-昆虫交流的防御相关基因表达,并影响植物发育和胁迫反应的许多方面。本文综述了茉莉酸盐研究的历史历程,重点介绍了JA-Ile的发现、其生物合成、分子胶的功能以及配体-受体的共同进化等方面。SCFCOI1-JAZ受体复合物的阐明和该共受体系统的结晶标志着对茉莉酸生物学化学背景的理解取得了重大进展。本文综述了近二十年来茉莉酸盐生物科学在化学和生物学方面的研究进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recent advances in the chemistry and biology of plant oxylipin hormones.

Jasmonates, including jasmonic acid (JA) and its derivatives, are lipid-based signaling molecules critical for plant growth, development, and defense. Among these, jasmonoyl-L-isoleucine (JA-Ile) has been identified as a bioactive plant hormone that mediates various physiological responses. JA-Ile functions in planta as a 'molecular glue' in protein-protein associations to induce the defense-related gene expression for plant-pathogen and plant-insect communications, and it affects many aspects of plant development and stress responses. This review explores the historical journey of jasmonate research, emphasizing the discovery of JA-Ile, its biosynthesis, function as a molecular glue, and the ligand-receptor co-evolutional aspect. The elucidation of the SCFCOI1-JAZ receptor complex and the crystallization of this co-receptor system marked significant advancements in understanding the chemical background of jasmonate biology. This review focuses on the advances in the chemistry and biology of jasmonate bioscience in the past two decades.

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来源期刊
Natural Product Reports
Natural Product Reports 化学-生化与分子生物学
CiteScore
21.20
自引率
3.40%
发文量
127
审稿时长
1.7 months
期刊介绍: Natural Product Reports (NPR) serves as a pivotal critical review journal propelling advancements in all facets of natural products research, encompassing isolation, structural and stereochemical determination, biosynthesis, biological activity, and synthesis. With a broad scope, NPR extends its influence into the wider bioinorganic, bioorganic, and chemical biology communities. Covering areas such as enzymology, nucleic acids, genetics, chemical ecology, carbohydrates, primary and secondary metabolism, and analytical techniques, the journal provides insightful articles focusing on key developments shaping the field, rather than offering exhaustive overviews of all results. NPR encourages authors to infuse their perspectives on developments, trends, and future directions, fostering a dynamic exchange of ideas within the natural products research community.
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