屠宰前拥挤对虹鳟鱼福利和产品质量的影响

IF 2.3 3区 农林科学 Q2 FISHERIES
Álvaro De la Llave-Propín, Andrea Martínez Villalba, Rubén Bermejo-Poza, Morris Villarroel, Concepción Pérez, Elisabeth González de Chávarri, Almudena Cabezas, Roberto González Garoz, Montserrat Fernández-Muela Garrote, Jesús De la Fuente, María Teresa Díaz
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引用次数: 0

摘要

屠宰前的加工过程影响鳟鱼生产,但在受全球变暖影响的行业中,捕捞前拥挤的优化几乎没有研究过。在本研究中,我们评估了两种拥挤方法对虹鳟鱼(Oncorhynchus mykiss)两个季节(冬季和夏季)福利的影响。每季将660条鳟鱼分装在不同的池中,采用降低池内水位(WL)和侧压(LC)两种拥挤方法。福利指标包括血浆代谢物和组织颜色,而鱼片质量是根据肌肉颜色、肌肉pH值和尸僵度等指标来评估的。对这些参数进行了评估,以确定每种拥挤方法对鱼福利和鱼片质量的影响。试验在冬季(8.80±1.79°C) (WI)和夏季(22.0±0.06°C) (SU)进行。皮质醇、肌酸磷酸激酶和乳酸水平在使用WL时较低,表明应激反应降低,这与不同肤色属性(a*、b*、C*和h*)、肝脏(a*、C*和h*)和鱼片(h*)有关。同样,LC降低了肌肉酸化(pH),这可能导致潜在的肌理恶化。温度在所有参数中都是至关重要的因素,在WI中效果更好。两种处理组合显示,一方面,夏季LC中皮质醇、葡萄糖、皮肤颜色属性(a*和C*)和鱼片(死后24 h) (b*和C*)值异常,另一方面,WI中WL在死后0 h的肌肉pH值和鱼片颜色(b*和C*)较好。总体而言,WL鱼的应激反应较低,鱼片质量较好。无论采用何种拥挤方法,这种趋势在冬季与夏季鳟鱼相似。尽管LC的效果较差,无论是由于游泳难度增加还是溶解氧分布恶化,但由于累积效应,不建议在夏季使用,建议仅在不可避免的冬季使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of pre-slaughter crowding on rainbow trout welfare and product quality

Pre-slaughter processes impact trout production, but the optimization of pre-harvest crowding in an industry affected by global warming has scarcely been studied. In this study, we evaluated the effect of two crowding methods on the welfare of rainbow trout (Oncorhynchus mykiss) across two seasons (winter and summer). Each season 660 trout were distributed into separate tanks, and two crowding methods were applied: reducing water level (WL) and applying lateral compression (LC) within the tanks. Welfare indicators included plasma metabolites and tissue color, while fillet quality was evaluated based on indicators such as muscle color, muscle pH, and rigor mortis. These parameters were evaluated to determine the impact of each crowding method on both fish welfare and fillet quality. Tests were conducted in winter (8.80 ± 1.79°C) (WI) and summer (22.0 ± 0.06°C) (SU). Cortisol, creatine phosphokinase, and lactate levels in plasma were lower using WL, indicating a reduced stress response, supported by various skin color attributes (a*, b*, C*, and h*), liver (a*, C*, and h*), and fillet (h*). Similarly, muscle acidification (pH) was lower using LC, which could lead to potential texture deterioration. Temperature was a crucial factor globally across all parameters, with better results in WI. The combination of both treatments showed, on one hand, abnormal values of cortisol, glucose, and skin color attributes (a* and C*) and fillet (24 h post-mortem) (b* and C*) in summer LC, and on the other, better muscle pH and fillet color (b* and C*) at 0 h post-mortem using WL in WI. Overall, stress response was lower and fillet quality was better in WL fish. This trend was similar in winter compared to summer trout, regardless of the crowding method. Despite the poorer outcomes from LC, whether due to increased swimming difficulties or worse distribution of dissolved oxygen, its use in summer is discouraged due to cumulative effects, recommending its use only in winter when unavoidable.

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来源期刊
CiteScore
5.90
自引率
7.10%
发文量
69
审稿时长
2 months
期刊介绍: The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including: Nutrition; Disease; Genetics and breeding; Physiology; Environmental quality; Culture systems engineering; Husbandry practices; Economics and marketing.
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