Jingwei Zhao , Wenfeng Shen , Yang Gao , Dawu Lv , Weijie Song , Ruiqin Tan
{"title":"基于sno2的MEMS传感器阵列优化,用于快速准确地分类肉类类型和新鲜度状态","authors":"Jingwei Zhao , Wenfeng Shen , Yang Gao , Dawu Lv , Weijie Song , Ruiqin Tan","doi":"10.1016/j.sna.2025.116680","DOIUrl":null,"url":null,"abstract":"<div><div>This research presents an innovative sensor array founded on four SnO<sub>2</sub>-based MEMS gas sensors meticulously engineered for instant meat type and freshness detection. Fabricated by inkjet printing, the sensors –- SnO<sub>2</sub>, Cu-SnO<sub>2</sub>, Ni-SnO<sub>2</sub>, and Pd-Au-SnO<sub>2</sub> - display extraordinary sensitivity to ppm-level trimethylamine (TMA) and ppb-level H<sub>2</sub>S. Notably, the Pd-Au-SnO<sub>2</sub> sensor responds with 88.25 at 10 ppm TMA, and the Cu-SnO<sub>2</sub> sensor with 2.27 at 5 ppb H<sub>2</sub>S. When integrated with machine learning, the system achieves 95.5 % accuracy in species identification and flawless 100 % for chicken, pork, and pomfret freshness. The SVM model attains 94.0 % accuracy across nine fresh meat classifications. DFT analyses elucidate that heterojunctions and noble metal modifications optimize the energy band, augmenting sensor performance. This study accentuates the potential of inkjet-printed SnO<sub>2</sub>-based arrays combined with machine learning, heralding advanced food safety and quality detection frameworks.</div></div>","PeriodicalId":21689,"journal":{"name":"Sensors and Actuators A-physical","volume":"391 ","pages":"Article 116680"},"PeriodicalIF":4.1000,"publicationDate":"2025-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimization of SnO2-based MEMS sensor array for expeditious and precise categorization of meat types and freshness status\",\"authors\":\"Jingwei Zhao , Wenfeng Shen , Yang Gao , Dawu Lv , Weijie Song , Ruiqin Tan\",\"doi\":\"10.1016/j.sna.2025.116680\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This research presents an innovative sensor array founded on four SnO<sub>2</sub>-based MEMS gas sensors meticulously engineered for instant meat type and freshness detection. Fabricated by inkjet printing, the sensors –- SnO<sub>2</sub>, Cu-SnO<sub>2</sub>, Ni-SnO<sub>2</sub>, and Pd-Au-SnO<sub>2</sub> - display extraordinary sensitivity to ppm-level trimethylamine (TMA) and ppb-level H<sub>2</sub>S. Notably, the Pd-Au-SnO<sub>2</sub> sensor responds with 88.25 at 10 ppm TMA, and the Cu-SnO<sub>2</sub> sensor with 2.27 at 5 ppb H<sub>2</sub>S. When integrated with machine learning, the system achieves 95.5 % accuracy in species identification and flawless 100 % for chicken, pork, and pomfret freshness. The SVM model attains 94.0 % accuracy across nine fresh meat classifications. DFT analyses elucidate that heterojunctions and noble metal modifications optimize the energy band, augmenting sensor performance. This study accentuates the potential of inkjet-printed SnO<sub>2</sub>-based arrays combined with machine learning, heralding advanced food safety and quality detection frameworks.</div></div>\",\"PeriodicalId\":21689,\"journal\":{\"name\":\"Sensors and Actuators A-physical\",\"volume\":\"391 \",\"pages\":\"Article 116680\"},\"PeriodicalIF\":4.1000,\"publicationDate\":\"2025-05-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sensors and Actuators A-physical\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924424725004868\",\"RegionNum\":3,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENGINEERING, ELECTRICAL & ELECTRONIC\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sensors and Actuators A-physical","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924424725004868","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENGINEERING, ELECTRICAL & ELECTRONIC","Score":null,"Total":0}
Optimization of SnO2-based MEMS sensor array for expeditious and precise categorization of meat types and freshness status
This research presents an innovative sensor array founded on four SnO2-based MEMS gas sensors meticulously engineered for instant meat type and freshness detection. Fabricated by inkjet printing, the sensors –- SnO2, Cu-SnO2, Ni-SnO2, and Pd-Au-SnO2 - display extraordinary sensitivity to ppm-level trimethylamine (TMA) and ppb-level H2S. Notably, the Pd-Au-SnO2 sensor responds with 88.25 at 10 ppm TMA, and the Cu-SnO2 sensor with 2.27 at 5 ppb H2S. When integrated with machine learning, the system achieves 95.5 % accuracy in species identification and flawless 100 % for chicken, pork, and pomfret freshness. The SVM model attains 94.0 % accuracy across nine fresh meat classifications. DFT analyses elucidate that heterojunctions and noble metal modifications optimize the energy band, augmenting sensor performance. This study accentuates the potential of inkjet-printed SnO2-based arrays combined with machine learning, heralding advanced food safety and quality detection frameworks.
期刊介绍:
Sensors and Actuators A: Physical brings together multidisciplinary interests in one journal entirely devoted to disseminating information on all aspects of research and development of solid-state devices for transducing physical signals. Sensors and Actuators A: Physical regularly publishes original papers, letters to the Editors and from time to time invited review articles within the following device areas:
• Fundamentals and Physics, such as: classification of effects, physical effects, measurement theory, modelling of sensors, measurement standards, measurement errors, units and constants, time and frequency measurement. Modeling papers should bring new modeling techniques to the field and be supported by experimental results.
• Materials and their Processing, such as: piezoelectric materials, polymers, metal oxides, III-V and II-VI semiconductors, thick and thin films, optical glass fibres, amorphous, polycrystalline and monocrystalline silicon.
• Optoelectronic sensors, such as: photovoltaic diodes, photoconductors, photodiodes, phototransistors, positron-sensitive photodetectors, optoisolators, photodiode arrays, charge-coupled devices, light-emitting diodes, injection lasers and liquid-crystal displays.
• Mechanical sensors, such as: metallic, thin-film and semiconductor strain gauges, diffused silicon pressure sensors, silicon accelerometers, solid-state displacement transducers, piezo junction devices, piezoelectric field-effect transducers (PiFETs), tunnel-diode strain sensors, surface acoustic wave devices, silicon micromechanical switches, solid-state flow meters and electronic flow controllers.
Etc...