减肥手术患者的主要饮食模式及其与代谢综合征的关系

Q2 Medicine

Obesity Medicine Pub Date : 2025-05-01 DOI:10.1016/j.obmed.2025.100612

Hastimansooreh Ansar , Negar Zamaninour , Gholamreza Mohammadi Farsani , Atefeh Seifollahi , Mohadeseh Hassan zadeh , Abdolreza Pazouki , Khadijeh Mirzaei , Ali Kabir

{"title":"减肥手术患者的主要饮食模式及其与代谢综合征的关系","authors":"Hastimansooreh Ansar , Negar Zamaninour , Gholamreza Mohammadi Farsani , Atefeh Seifollahi , Mohadeseh Hassan zadeh , Abdolreza Pazouki , Khadijeh Mirzaei , Ali Kabir","doi":"10.1016/j.obmed.2025.100612","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>The study examined 374 individuals who were candidates for bariatric surgery due to morbid obesity. The primary objective was to explore the significant dietary patterns and their potential correlation with metabolic syndrome (MetS).</div></div><div><h3>Methods</h3><div>Two distinct dietary patterns were determined in this cross-sectional study using principal components analysis: a healthy dietary pattern (HDP) that contains an abundance of fruits, veggies, and lean protein sources, and a western dietary pattern (WDP) that is identified by the intake of processed foods and high-fat items. The odds ratio was estimated using multivariate logistic regression.</div></div><div><h3>Results</h3><div>The findings showed a concerning link between the WDP and a reduced amount of high-density lipoprotein cholesterol (HDL-C), a crucial element of lipid metabolism and cardiovascular health. Conversely, the HDP did not show a significant link with MetS or its components in this cohort of individuals with morbid obesity.</div></div><div><h3>Conclusion</h3><div>These results underscore the potential adverse impact of a Western-style diet on metabolic health parameters, particularly HDL-C levels, in this population. The study highlights the importance of dietary patterns in influencing metabolic outcomes in individuals with morbid obesity and emphasizes that further researches may elucidate the interventions to reduce the risk of MetS in this high-risk group.</div></div>","PeriodicalId":37876,"journal":{"name":"Obesity Medicine","volume":"55 ","pages":"Article 100612"},"PeriodicalIF":0.0000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Major dietary patterns in candidates for bariatric surgery and their relationships with metabolic syndrome\",\"authors\":\"Hastimansooreh Ansar , Negar Zamaninour , Gholamreza Mohammadi Farsani , Atefeh Seifollahi , Mohadeseh Hassan zadeh , Abdolreza Pazouki , Khadijeh Mirzaei , Ali Kabir\",\"doi\":\"10.1016/j.obmed.2025.100612\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>The study examined 374 individuals who were candidates for bariatric surgery due to morbid obesity. The primary objective was to explore the significant dietary patterns and their potential correlation with metabolic syndrome (MetS).</div></div><div><h3>Methods</h3><div>Two distinct dietary patterns were determined in this cross-sectional study using principal components analysis: a healthy dietary pattern (HDP) that contains an abundance of fruits, veggies, and lean protein sources, and a western dietary pattern (WDP) that is identified by the intake of processed foods and high-fat items. The odds ratio was estimated using multivariate logistic regression.</div></div><div><h3>Results</h3><div>The findings showed a concerning link between the WDP and a reduced amount of high-density lipoprotein cholesterol (HDL-C), a crucial element of lipid metabolism and cardiovascular health. Conversely, the HDP did not show a significant link with MetS or its components in this cohort of individuals with morbid obesity.</div></div><div><h3>Conclusion</h3><div>These results underscore the potential adverse impact of a Western-style diet on metabolic health parameters, particularly HDL-C levels, in this population. The study highlights the importance of dietary patterns in influencing metabolic outcomes in individuals with morbid obesity and emphasizes that further researches may elucidate the interventions to reduce the risk of MetS in this high-risk group.</div></div>\",\"PeriodicalId\":37876,\"journal\":{\"name\":\"Obesity Medicine\",\"volume\":\"55 \",\"pages\":\"Article 100612\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Obesity Medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2451847625000326\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Obesity Medicine","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2451847625000326","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}

引用次数: 0

摘要

该研究调查了374名因病态肥胖而准备接受减肥手术的患者。主要目的是探索重要的饮食模式及其与代谢综合征（MetS）的潜在相关性。方法采用主成分分析的横断面研究确定了两种不同的饮食模式：一种是健康饮食模式（HDP），包含大量的水果、蔬菜和瘦肉蛋白来源，另一种是西方饮食模式（WDP），通过摄入加工食品和高脂肪食物来确定。比值比采用多元逻辑回归估计。结果：研究结果表明，WDP与高密度脂蛋白胆固醇（HDL-C）含量降低之间存在相关联系，高密度脂蛋白胆固醇是脂质代谢和心血管健康的关键因素。相反，在这组病态肥胖个体中，HDP没有显示出与MetS或其组成部分的显著联系。结论：这些结果强调了西式饮食对该人群代谢健康参数，特别是HDL-C水平的潜在不利影响。该研究强调了饮食模式在影响病态肥胖个体代谢结果中的重要性，并强调进一步的研究可能会阐明降低这一高危人群MetS风险的干预措施。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Major dietary patterns in candidates for bariatric surgery and their relationships with metabolic syndrome

Background

The study examined 374 individuals who were candidates for bariatric surgery due to morbid obesity. The primary objective was to explore the significant dietary patterns and their potential correlation with metabolic syndrome (MetS).

Methods

Two distinct dietary patterns were determined in this cross-sectional study using principal components analysis: a healthy dietary pattern (HDP) that contains an abundance of fruits, veggies, and lean protein sources, and a western dietary pattern (WDP) that is identified by the intake of processed foods and high-fat items. The odds ratio was estimated using multivariate logistic regression.

Results

The findings showed a concerning link between the WDP and a reduced amount of high-density lipoprotein cholesterol (HDL-C), a crucial element of lipid metabolism and cardiovascular health. Conversely, the HDP did not show a significant link with MetS or its components in this cohort of individuals with morbid obesity.

Conclusion

These results underscore the potential adverse impact of a Western-style diet on metabolic health parameters, particularly HDL-C levels, in this population. The study highlights the importance of dietary patterns in influencing metabolic outcomes in individuals with morbid obesity and emphasizes that further researches may elucidate the interventions to reduce the risk of MetS in this high-risk group.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Obesity Medicine Medicine-Public Health, Environmental and Occupational Health

CiteScore

5.50

自引率

0.00%

发文量

审稿时长

40 days

期刊介绍： The official journal of the Shanghai Diabetes Institute Obesity is a disease of increasing global prevalence with serious effects on both the individual and society. Obesity Medicine focusses on health and disease, relating to the very broad spectrum of research in and impacting on humans. It is an interdisciplinary journal that addresses mechanisms of disease, epidemiology and co-morbidities. Obesity Medicine encompasses medical, societal, socioeconomic as well as preventive aspects of obesity and is aimed at researchers, practitioners and educators alike.