Queenta Ngum Nji, Vathiswa Lungelwa Ludidi, Patrick Berka Njobeh
{"title":"乳制品行业的黄曲霉毒素污染：对来源、加工效果、管理和风险特征的当前知识状态的回顾","authors":"Queenta Ngum Nji, Vathiswa Lungelwa Ludidi, Patrick Berka Njobeh","doi":"10.1111/1471-0307.70026","DOIUrl":null,"url":null,"abstract":"<div>\n \n <section>\n \n <h3> Background</h3>\n \n <p>Aflatoxins, toxic secondary metabolites produced by <i>Aspergillus</i> species, are common contaminants of dairy feeds, leading to the presence of aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) in milk and dairy products. Aflatoxins pose significant risks to food safety and public health due to their potent toxicity.</p>\n </section>\n \n <section>\n \n <h3> Aim</h3>\n \n <p>This review aimed to provide a comprehensive overview of aflatoxin contamination in dairy production, addressing key aspects, such as contamination sources, effects of processing techniques, decontamination techniques and risk characterisation.</p>\n </section> \n <section>\n \n <h3> Methods</h3>\n \n <p>A global review of aflatoxin contamination in dairy production was conducted, focusing on aflatoxin contamination of feed, milk and dairy products, in addition to processing techniques, decontamination methods and risk characterisation.</p>\n </section> \n <section>\n \n <h3> Findings</h3>\n \n <p>The review revealed that aflatoxin levels in dairy feed remain a persistent hazard in the dairy sector, leading to variable levels of AFM<sub>1</sub> in milk and dairy products. While some milk processing techniques can reduce aflatoxin levels, complete elimination while preserving nutritional and sensory quality remains challenging.</p>\n </section> \n <section>\n \n <h3> Scientific or Industrial Implications</h3>\n \n <p>The review highlights the need for strengthening regulatory compliance, adopting innovative processing techniques and enhancing awareness to mitigate aflatoxin risks in the dairy sector. A holistic approach involving preventive and decontamination techniques, coupled with systematic monitoring of aflatoxin levels and climate data, is recommended as a long-term solution to this problem.</p>\n </section>\n </div>","PeriodicalId":13822,"journal":{"name":"International Journal of Dairy Technology","volume":"78 2","pages":""},"PeriodicalIF":2.8000,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/1471-0307.70026","citationCount":"0","resultStr":"{\"title\":\"Aflatoxin contamination in the dairy sector: A review of the current state of knowledge on sources, processing effects, management and risk characterisation\",\"authors\":\"Queenta Ngum Nji, Vathiswa Lungelwa Ludidi, Patrick Berka Njobeh\",\"doi\":\"10.1111/1471-0307.70026\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>Aflatoxins, toxic secondary metabolites produced by <i>Aspergillus</i> species, are common contaminants of dairy feeds, leading to the presence of aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) in milk and dairy products. Aflatoxins pose significant risks to food safety and public health due to their potent toxicity.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Aim</h3>\\n \\n <p>This review aimed to provide a comprehensive overview of aflatoxin contamination in dairy production, addressing key aspects, such as contamination sources, effects of processing techniques, decontamination techniques and risk characterisation.</p>\\n </section> \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>A global review of aflatoxin contamination in dairy production was conducted, focusing on aflatoxin contamination of feed, milk and dairy products, in addition to processing techniques, decontamination methods and risk characterisation.</p>\\n </section> \\n <section>\\n \\n <h3> Findings</h3>\\n \\n <p>The review revealed that aflatoxin levels in dairy feed remain a persistent hazard in the dairy sector, leading to variable levels of AFM<sub>1</sub> in milk and dairy products. While some milk processing techniques can reduce aflatoxin levels, complete elimination while preserving nutritional and sensory quality remains challenging.</p>\\n </section> \\n <section>\\n \\n <h3> Scientific or Industrial Implications</h3>\\n \\n <p>The review highlights the need for strengthening regulatory compliance, adopting innovative processing techniques and enhancing awareness to mitigate aflatoxin risks in the dairy sector. A holistic approach involving preventive and decontamination techniques, coupled with systematic monitoring of aflatoxin levels and climate data, is recommended as a long-term solution to this problem.</p>\\n </section>\\n </div>\",\"PeriodicalId\":13822,\"journal\":{\"name\":\"International Journal of Dairy Technology\",\"volume\":\"78 2\",\"pages\":\"\"},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2025-05-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/1471-0307.70026\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Dairy Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.70026\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Dairy Technology","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.70026","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Aflatoxin contamination in the dairy sector: A review of the current state of knowledge on sources, processing effects, management and risk characterisation
Background
Aflatoxins, toxic secondary metabolites produced by Aspergillus species, are common contaminants of dairy feeds, leading to the presence of aflatoxin M1 (AFM1) in milk and dairy products. Aflatoxins pose significant risks to food safety and public health due to their potent toxicity.
Aim
This review aimed to provide a comprehensive overview of aflatoxin contamination in dairy production, addressing key aspects, such as contamination sources, effects of processing techniques, decontamination techniques and risk characterisation.
Methods
A global review of aflatoxin contamination in dairy production was conducted, focusing on aflatoxin contamination of feed, milk and dairy products, in addition to processing techniques, decontamination methods and risk characterisation.
Findings
The review revealed that aflatoxin levels in dairy feed remain a persistent hazard in the dairy sector, leading to variable levels of AFM1 in milk and dairy products. While some milk processing techniques can reduce aflatoxin levels, complete elimination while preserving nutritional and sensory quality remains challenging.
Scientific or Industrial Implications
The review highlights the need for strengthening regulatory compliance, adopting innovative processing techniques and enhancing awareness to mitigate aflatoxin risks in the dairy sector. A holistic approach involving preventive and decontamination techniques, coupled with systematic monitoring of aflatoxin levels and climate data, is recommended as a long-term solution to this problem.
期刊介绍：
The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.
Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
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