Yan Chen , Feng Li , Yan Bai , Qishi Che , Hua Cao , Jiao Guo , Zhengquan Su
{"title":"蚕蛹粉通过调节微生物-肠-肝轴和TLR4 / MyD88 / NF-κB信号通路,缓解代谢功能障碍相关的脂肪变性肝病","authors":"Yan Chen , Feng Li , Yan Bai , Qishi Che , Hua Cao , Jiao Guo , Zhengquan Su","doi":"10.1016/j.jff.2025.106892","DOIUrl":null,"url":null,"abstract":"<div><div>Metabolic dysfunction-associated steatotic liver disease (MASLD) has become the most common chronic liver disease globally, but effective treatment strategies remain limited. Silkworm pupa powder (SP), the first approved insect food in China, protect the liver, but its effect on metabolic dysfunction-associated steatotic liver disease (MASLD) is unknown. This study explored SP's impact on MASLD in C57BL/6 J mice fed a high-fat diet (HFD) for 8 weeks, then treated with SP and metformin for 12 weeks. We found that SP could improve body weight, lipid levels, insulin resistance and the oxidation-antioxidant balance. SP reduces liver lipid deposition by lowering liver inflammation (down-regulating the TLR4 / MyD88 / NF-κB inflammatory pathway) and reshaping the gut microbiome to regulate bile acid metabolism. These findings collectively suggest that SP alleviates MASLD by regulating gut microbiota-bile acid metabolism and inhibiting TLR4-mediated liver inflammation, making it a promising functional food for metabolic liver diseases.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106892"},"PeriodicalIF":4.0000,"publicationDate":"2025-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Silkworm pupa powder alleviates metabolic dysfunction-associated steatotic liver disease by regulating microbial-intestinal-liver axis and TLR4 / MyD88 / NF-κB signaling pathway\",\"authors\":\"Yan Chen , Feng Li , Yan Bai , Qishi Che , Hua Cao , Jiao Guo , Zhengquan Su\",\"doi\":\"10.1016/j.jff.2025.106892\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Metabolic dysfunction-associated steatotic liver disease (MASLD) has become the most common chronic liver disease globally, but effective treatment strategies remain limited. Silkworm pupa powder (SP), the first approved insect food in China, protect the liver, but its effect on metabolic dysfunction-associated steatotic liver disease (MASLD) is unknown. This study explored SP's impact on MASLD in C57BL/6 J mice fed a high-fat diet (HFD) for 8 weeks, then treated with SP and metformin for 12 weeks. We found that SP could improve body weight, lipid levels, insulin resistance and the oxidation-antioxidant balance. SP reduces liver lipid deposition by lowering liver inflammation (down-regulating the TLR4 / MyD88 / NF-κB inflammatory pathway) and reshaping the gut microbiome to regulate bile acid metabolism. These findings collectively suggest that SP alleviates MASLD by regulating gut microbiota-bile acid metabolism and inhibiting TLR4-mediated liver inflammation, making it a promising functional food for metabolic liver diseases.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"129 \",\"pages\":\"Article 106892\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-05-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1756464625002348\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625002348","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Metabolic dysfunction-associated steatotic liver disease (MASLD) has become the most common chronic liver disease globally, but effective treatment strategies remain limited. Silkworm pupa powder (SP), the first approved insect food in China, protect the liver, but its effect on metabolic dysfunction-associated steatotic liver disease (MASLD) is unknown. This study explored SP's impact on MASLD in C57BL/6 J mice fed a high-fat diet (HFD) for 8 weeks, then treated with SP and metformin for 12 weeks. We found that SP could improve body weight, lipid levels, insulin resistance and the oxidation-antioxidant balance. SP reduces liver lipid deposition by lowering liver inflammation (down-regulating the TLR4 / MyD88 / NF-κB inflammatory pathway) and reshaping the gut microbiome to regulate bile acid metabolism. These findings collectively suggest that SP alleviates MASLD by regulating gut microbiota-bile acid metabolism and inhibiting TLR4-mediated liver inflammation, making it a promising functional food for metabolic liver diseases.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.