微阵列评估路易波士和蜜丛茶提取物在uvb照射下角质形成细胞中对人类氧化应激基因表达的调节

IF 3.261
Lana Keet , Nashia Deepnarain , Danicke Willemse , Stefan Abel , Ann Louw , Mariska Lilly
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引用次数: 0

摘要

紫外线B (UVB)辐射会促进皮肤细胞中有害活性氧(ROS)的形成,从而导致晒伤、皮肤过早老化和皮肤癌。本研究探讨了路易波士茶和蜜丛茶提取物对UVB照射下角质形成细胞氧化应激和抗氧化反应基因表达的影响。采用微阵列技术研究了84个氧化应激响应基因对路易波士茶和蜜丛茶提取物的表达,并评估了UVB暴露前预暴露提取物的影响。结果表明,路易波士茶和蜜丛茶提取物均具有抗氧化作用,其机制是提高细胞防御UVB损伤的各种基因的表达。路易波士和蜜丛提取物增加皮肤细胞中与抗氧化酶相关的超氧化物歧化酶(sod)和谷胱甘肽相关基因的表达。这些基因表达的增加表明提取物具有抗氧化特性。茶提取物,尤其是蜜树提取物,上调谷胱甘肽合成相关基因(GCLM和GCLC)的表达,这些基因在维持细胞氧化还原平衡中起着至关重要的作用。两种茶提取物均能提高参与过氧化氢和脂质过氧化物还原以防止细胞损伤的多种基因的表达,如谷胱甘肽过氧化物酶(gpx)和过氧化物还毒素(prdx)。几个基因的表达依赖于UVB的存在和暴露后的时间。总体而言,研究结果表明,路易波士红茶和蜜丛茶提取物具有抗氧化特性,可以影响皮肤细胞中参与氧化应激和UVB辐射反应的各种细胞途径。这些发现支持了这些茶提取物在保护皮肤免受紫外线损伤方面的潜在益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A microarray assessment of the modulation of human oxidative stress gene expression by rooibos and honeybush tea extracts in UVB-irradiated keratinocytes
Ultraviolet B (UVB) radiation can lead to sunburn, premature skin aging, and skin cancer by promoting the formation of harmful reactive oxygen species (ROS) in skin cells. This study investigated the effects of rooibos and honeybush tea extracts on the expression of oxidative stress and antioxidant response genes in keratinocytes exposed to UVB. Microarray was used to investigate the expression of 84 oxidative stress response genes in response to rooibos and honeybush tea extracts and the effect of pre-exposure to extracts prior to UVB exposure was assessed. The results showed that both rooibos and honeybush tea extracts had antioxidant effects by enhancing the expression of various genes involved in the cellular defence against the damaging effects of UVB. Rooibos and honeybush extracts increased the expression of superoxide dismutases (SODs) and glutathione-related genes in skin cells associated with antioxidant enzymes. The increased expression of these genes indicates the antioxidant properties of the extracts. The tea extracts, especially honeybush, upregulated the expression of glutathione synthesis-related genes (GCLM and GCLC), which play a crucial role in maintaining cellular redox balance. Both tea extracts enhanced the expression of various genes involved in the reduction of hydrogen peroxide and lipid peroxides to prevent cellular damage, such as glutathione peroxidases (GPXs) and peroxiredoxins (PRDXs). The expression of several genes was dependent on the presence of UVB and the time after exposure. Overall, the results suggest that rooibos and honeybush tea extracts have antioxidant properties and can influence various cellular pathways involved in responding to oxidative stress and UVB radiation in skin cells. These findings support the potential benefits of these tea extracts in protecting the skin from UV-induced damage.
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