草鱼生理指标及基因表达对碱性胁迫的响应

IF 2.4 3区 农林科学 Q2 FISHERIES
Qi Chen, Jianbo Zheng, Yi Xu, Fei Li, Shili Liu, Wenping Jiang, Meili Chi, Shun Cheng, Haiqi Zhang
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引用次数: 0

摘要

碱度胁迫是影响鱼类生长和产量的重要非生物因素。了解鱼类对盐碱胁迫的耐受性机制对于开发高抗性鱼类品系和扩大淡水水产养殖潜力至关重要。研究了碱胁迫对草鱼幼鱼存活率、消化酶活性、组织形态和基因表达谱的影响。急性胁迫实验结果表明,草鱼幼鱼(31.72±8.88 g)暴露于碱性环境96 h后的LC50值为44.11 mM,具有较高的耐碱性。此外,nahco3诱导的碱性胁迫显著影响了消化酶活性和组织形态。在碱性胁迫暴露期间的不同时间点进行了组织特异性转录组分析(鳃、肝脏和肾脏),确定了许多与碱性胁迫相关的差异表达基因和途径。值得注意的是,在PCR阵列中,几个碱反应基因,包括serpinh1b、aqp10a、cbr11、scos3b和mycb,在对照组中有差异调控。这些发现为研究耐碱性胁迫的机制提供了有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in the physiological indicators and gene expression for grass carp (Ctenopharyngodon idella) in response to alkaline stress

Alkalinity stress is a significant abiotic factor influencing fish growth and productivity. Understanding the mechanisms underlying fish tolerance to saline–alkaline stress is essential for developing highly resistant fish strains and expanding the potential for freshwater aquaculture. This study examined the impact of alkaline stress on the survival rate, digestive enzyme activities, tissue morphology, and gene expression profiles in juvenile grass carp. Acute stress experiments revealed that the LC50 value for juvenile grass carp (31.72 ± 8.88 g) exposed to alkalinity for 96 h was 44.11 mM, indicating relatively high tolerance to alkalinity. Furthermore, NaHCO3-induced alkaline stress significantly affected digestive enzyme activities and tissue morphology. A tissue-specific transcriptome analysis (gill, liver, and kidney) was conducted at various time points during alkalinity stress exposure, identifying numerous differentially expressed genes and pathways associated with alkaline stress. Notably, several alkali-responsive genes, including serpinh1b, aqp10a, cbr11, scos3b, and mycb, were differentially regulated across the compared groups in PCR Array. The findings provide valuable insights into the mechanisms of alkaline stress tolerance.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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