{"title":"重新思考网络口碑中的消极偏见:当负面评论并不总是有用的时候","authors":"Hebo Lu , Xixian Zheng , Yanli Jia","doi":"10.1016/j.ijhm.2025.104250","DOIUrl":null,"url":null,"abstract":"<div><div>This study advances our understanding of negativity bias in online reviews by examining how varying intensities of negative emotions (i.e., emotional negativity) influence review helpfulness. While prior research has focused on comparing positive versus negative reviews, we explore variations within negative reviews. Our findings reveal an inverted U-shaped relationship between emotional negativity and review helpfulness, suggesting that the effectiveness of negativity depends not on its presence, but on its intensity of expression. Specifically, while moderate levels of emotional negativity enhance review helpfulness, excessive negativity can diminish it, indicating that the impact of emotional negativity is more nuanced than understood. These insights extend existing theories on emotional expression in reviews while providing actionable guidelines. For prospective reviewers, we advise expressing negative emotions at optimal levels to maximize the helpfulness of their reviews to others. For hospitality practitioners, we recommend fostering moderate emotional negativity through service staff training and early intervention strategies.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"130 ","pages":"Article 104250"},"PeriodicalIF":9.9000,"publicationDate":"2025-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Rethinking negativity bias in online word-of-mouth: When negative reviews don’t always help\",\"authors\":\"Hebo Lu , Xixian Zheng , Yanli Jia\",\"doi\":\"10.1016/j.ijhm.2025.104250\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study advances our understanding of negativity bias in online reviews by examining how varying intensities of negative emotions (i.e., emotional negativity) influence review helpfulness. While prior research has focused on comparing positive versus negative reviews, we explore variations within negative reviews. Our findings reveal an inverted U-shaped relationship between emotional negativity and review helpfulness, suggesting that the effectiveness of negativity depends not on its presence, but on its intensity of expression. Specifically, while moderate levels of emotional negativity enhance review helpfulness, excessive negativity can diminish it, indicating that the impact of emotional negativity is more nuanced than understood. These insights extend existing theories on emotional expression in reviews while providing actionable guidelines. For prospective reviewers, we advise expressing negative emotions at optimal levels to maximize the helpfulness of their reviews to others. For hospitality practitioners, we recommend fostering moderate emotional negativity through service staff training and early intervention strategies.</div></div>\",\"PeriodicalId\":48444,\"journal\":{\"name\":\"International Journal of Hospitality Management\",\"volume\":\"130 \",\"pages\":\"Article 104250\"},\"PeriodicalIF\":9.9000,\"publicationDate\":\"2025-05-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Hospitality Management\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0278431925001732\",\"RegionNum\":1,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431925001732","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
Rethinking negativity bias in online word-of-mouth: When negative reviews don’t always help
This study advances our understanding of negativity bias in online reviews by examining how varying intensities of negative emotions (i.e., emotional negativity) influence review helpfulness. While prior research has focused on comparing positive versus negative reviews, we explore variations within negative reviews. Our findings reveal an inverted U-shaped relationship between emotional negativity and review helpfulness, suggesting that the effectiveness of negativity depends not on its presence, but on its intensity of expression. Specifically, while moderate levels of emotional negativity enhance review helpfulness, excessive negativity can diminish it, indicating that the impact of emotional negativity is more nuanced than understood. These insights extend existing theories on emotional expression in reviews while providing actionable guidelines. For prospective reviewers, we advise expressing negative emotions at optimal levels to maximize the helpfulness of their reviews to others. For hospitality practitioners, we recommend fostering moderate emotional negativity through service staff training and early intervention strategies.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.