樱桃果纤维作为纤维素和木质纤维素纳米纤维的来源,用于纳米纸的生产

IF 7.7 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Juliana Farinassi Mendes , Maycon Jhony Silva , Natália Cristina Evangelista , Lóren de Paula Lopes , Maria Alice Martins , Rafael Farinassi Mendes , Luiz Henrique Capparelli Mattoso
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引用次数: 0

摘要

这项研究强调了jeriv (Syagrus romanzoffiana)果肉纤维的创新用途——一种很少被开发的木质纤维素来源——作为一种可持续的、有前途的纳米纤维素生产传统原料的替代品。通过碱处理和机械除颤,成功提取了纳米纤化木质纤维素(LCNF)和纳米纤化纤维素(CNF),并通过铸造法制备了纳米纸(LCNP和CNP)。对得到的悬浮液的稳定性和微观结构进行了评估。此外,研究了LCNP和CNP的光学性质、物理力学性质和势垒性质。LCNF和CNF悬浮液均表现出良好的悬浮颗粒稳定性。值得注意的是,与LCNPs相比,CNPs在透明度(600 nm时98%)、抗拉强度(TS, 55.3 MPa)和弹性模量(EM, 64.1 MPa)方面都有显著改善。虽然LCNP的TS值接近30 MPa,但与CNP相比,其接触角和水蒸气渗透性(WVP)分别提高了86%和5%。因此,jeriv水果作为获得LCNF和CNF的有前途的、可获得的和创新的来源脱颖而出,这两种原材料在包装公司和复合材料增强材料中都显示出巨大的应用潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Jerivá (Syagrus romanzoffiana) fruit fibers valorization as cellulose and lignocellulose nanofibers source for nanopaper production

Jerivá (Syagrus romanzoffiana) fruit fibers valorization as cellulose and lignocellulose nanofibers source for nanopaper production
This study highlights the innovative use of Jerivá (Syagrus romanzoffiana) fruit pulp fibers— a poorly explored lignocellulosic source —as a sustainable and promising alternative to conventional raw materials for nanocellulose production. Nanofibrillated lignocellulose (LCNF) and nanofibrillated cellulose (CNF) were successfully extracted through alkaline treatment followed by mechanical defibrillation and subsequently applied to fabricate nanopapers (LCNP and CNP) via the casting method. The resulting suspensions were evaluated for stability and microstructure. In addition, the optical, physico-mechanical, and barrier properties of LCNP and CNP were investigated. The LCNF and CNF suspensions showed good stability of suspended particles. Notably, CNPs showed significant improvements in transparency (98 % at 600 nm), tensile strength (TS, 55.3 MPa), and elastic modulus (EM, 64.1 MPa) compared to LCNPs. Although the LCNP exhibited TS of nearly 30 MPa, improvements were observed in the contact angle and a reduction in water vapor permeability (WVP) of around 86 % and 5 %, respectively, compared to the CNP. Therefore, Jerivá fruit stands out as a promising, accessible, and innovative source for obtaining LCNF and CNF, with both raw materials showing great potential for applications in packaging companies and as composite reinforcement.
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来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
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