不同类型微纳米材料对蔬菜作物胁迫的影响

IF 5.1 2区 环境科学与生态学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Weiwen Qiu, Minling Gao, Xue Meng, Youming Dong, Qinghai Liu, Chen Qiu and Zhengguo Song
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引用次数: 0

摘要

纳米技术已经彻底改变了工业,但是纳米粒子的独特性质,如小尺寸、大表面积和稳定性,使它们能够绕过自然防御系统,使毒性评估复杂化。本研究探讨了微或纳米颗粒的毒性作用和迁移,特别是聚苯乙烯(PS;100 nm和300 nm),石墨烯量子点(GQDs)和单壁碳纳米管(SWCNTs)在水栽种植的樱桃萝卜和生菜中。在樱桃萝卜中,纳米颗粒破坏了细胞过程,将淀粉和蛋白质分解成可溶性糖和蛋白质,根据纳米颗粒的类型和浓度,它们的浓度分别增加了11.9-18.8%和44.8-75.5%。小分子含量的增加提高了细胞液浓度,提高了细胞渗透压,促进了水分的吸收。在50 mg/L的PS100、PS300、GQDs和SWCNTs处理下,根脱氢酶活性(DHA)分别显著降低47.3%、26.3%、60.3%和36.9%,导致根活力降低。在生菜中,纳米颗粒诱导抗氧化反应,显著增加过氧化氢(H2O2)水平。在10 mg/L处理下,PS100、PS300、GQDs和SWCNTs的H2O2含量分别增加了30.6%、1.1%、28.5%和67.4%;在50 mg/L处理下,H2O2含量分别增加了76.4%、1.1%、43.2%和29.5%。微塑料比GQDs和SWCNTs产生更高的H2O2积累。丙二醛(MDA)水平升高表明脂质过氧化严重,GQDs造成的损害最大,脂质含量降低63.2%和38.2%。微粒子或纳米粒子可以穿透植物细胞,积聚在樱桃萝卜的肉质根细胞中。在莴苣中,PS300颗粒可以通过蒸腾作用从根部迁移到叶片,而SWCNTs可以诱导细胞质和细胞壁分离。微粒子或纳米粒子在直接暴露的生菜根中积累,但它们是否能迁移到同一植物未暴露的根中仍需进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Stress impacts of different types of micro- and nanomaterials on vegetable crops†

Stress impacts of different types of micro- and nanomaterials on vegetable crops†

Nanotechnology has revolutionized industries, but the unique properties of nanoparticles, such as small size, large surface area, and stability, enable them to bypass natural defence systems, complicating toxicity assessments. This study investigated the toxic effects and migration of micro- or nanoparticles, specifically polystyrene (PS; 100 nm and 300 nm), graphene quantum dots (GQDs), and single-walled carbon nanotubes (SWCNTs), in hydroponically grown cherry radishes and lettuce. In cherry radishes, nanoparticles disrupted cellular processes, breaking down starch and protein into soluble sugars and proteins, increasing their concentrations by 11.9–18.8% and 44.8–75.5%, respectively, depending on the nanoparticle type and concentration. The increase in small molecule content raised cell sap concentration, enhancing cell osmotic pressure and promoting water absorption. Root dehydrogenase activity (DHA) decreased significantly under 50 mg L−1 treatments of PS100, PS300, GQDs, and SWCNTs by 47.3%, 26.3%, 60.3%, and 36.9%, respectively, leading to reduced root vitality. In lettuce, nanoparticles induced antioxidative responses, significantly increasing hydrogen peroxide (H2O2) levels. Under 10 mg L−1 treatments, the H2O2 content rose by 30.6%, 1.1%, 28.5%, and 67.4% for PS100, PS300, GQDs, and SWCNTs, respectively, and by 76.4%, 1.1%, 43.2%, and 29.5% under 50 mg L−1 treatments. Microplastics caused higher H2O2 accumulation than GQDs and SWCNTs. Elevated malondialdehyde (MDA) levels indicated severe lipid peroxidation, with GQDs causing the most damage, reducing the lipid content by 63.2% and 38.2%. Micro- or nanoparticles can penetrate plant cells, accumulating in the fleshy root cells of cherry radishes. In lettuce, PS300 particles can migrate from roots to leaves through transpiration, while SWCNTs can induce cytoplasmic and cell wall separation. Micro- or nanoparticles accumulate in directly exposed lettuce roots, but whether they can migrate to unexposed roots of the same plant still requires further investigation.

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来源期刊
Environmental Science: Nano
Environmental Science: Nano CHEMISTRY, MULTIDISCIPLINARY-ENVIRONMENTAL SCIENCES
CiteScore
12.20
自引率
5.50%
发文量
290
审稿时长
2.1 months
期刊介绍: Environmental Science: Nano serves as a comprehensive and high-impact peer-reviewed source of information on the design and demonstration of engineered nanomaterials for environment-based applications. It also covers the interactions between engineered, natural, and incidental nanomaterials with biological and environmental systems. This scope includes, but is not limited to, the following topic areas: Novel nanomaterial-based applications for water, air, soil, food, and energy sustainability Nanomaterial interactions with biological systems and nanotoxicology Environmental fate, reactivity, and transformations of nanoscale materials Nanoscale processes in the environment Sustainable nanotechnology including rational nanomaterial design, life cycle assessment, risk/benefit analysis
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