温度补偿反射微纤维生物传感器与分子印迹聚合物增强特异性痕量溶菌酶浓度检测

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Dandan Sun , Bowen Yang , Ze Xu , Wenwen Wang , Li Jin , Guoxin Shi , Yingkuan Guo , Jie Ma , Lili Liang
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引用次数: 0

摘要

我们提出了一种新型的温度补偿反射光学探针-基于分子印迹聚合物(MIP)光纤生物传感器的功能化金纳米颗粒(AuNPs)特异性检测痕量溶菌酶。MIP膜通过表面印迹封装在L -半胱氨酸修饰的AuNPs表面,得到的功能化AuNPs通过聚苯胺(PANI)的自组装结合到光纤表面,经洗脱溶液后形成溶菌酶特异性的结合位点。反射式光探针传感器的强倏逝场能感知到MIPs与溶菌酶特异性结合所引起的微小折射率(RI)变化,并最终转化为传感器反射光谱中的宏观波长。实验结果表明,功能化的AuNPs - MIP传感器能够在磷酸盐缓冲溶液(PBS)背景下超灵敏地检测0.5 ng/ml ~ 0.5 mg/ml的溶菌酶,灵敏度为0.917 nm/(ng/ml),检出限(LOD)为0.294 ng/ml。同时,在以蛋清、人工尿液和葡萄酒为代表的真实检测环境中,LOD分别为0.414 ng/ml、0.418 ng/ml和0.403 ng/ml,也获得了较好的响应。该策略为溶菌酶检测传感器提供了一种有价值的方法,也为未来在医疗保健、食品等行业的应用提供了可能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Temperature-compensated reflective microfiber biosensor with molecularly imprinted polymer-enhanced specificity for trace lysozyme concentration detection
We present a novel temperature‐compensated reflective optical probe‐based molecularly imprinted polymer (MIP) optical fiber biosensor of functionalized gold nanoparticles (AuNPs) for the specific detection of trace lysozyme. The MIP film is encapsulated on the surface of L‐cysteine‐modified AuNPs by surface imprinting, and the resulting functionalized AuNPs are bound to the optical fiber surface using self‐assembly of polyaniline (PANI), which, after using an elution solution, formed binding sites specific for lysozyme. The strong evanescent field of the reflective optical probe sensor sensed the small refractive index (RI) changes induced by specific binding of MIPs to lysozyme, which are ultimately converted into macroscopic wavelengths in the reflection spectrum of the sensor. The experimental results show that the functionalized AuNPs‐MIP sensor is capable of detecting lysozyme ultra‐sensitively in a concentration range of 0.5 ng/ml to 0.5 mg/ml in a background of phosphate buffer solution (PBS), with a sensitivity of 0.917 nm/(ng/ml) and a limit of detection (LOD) of 0.294 ng/ml. Meanwhile, in the real detection environments represented by egg white, artificial urine and wine, the good responses are also obtained with LOD of 0.414 ng/ml, 0.418 ng/ml and 0.403 ng/ml, respectively. This strategy provides a valuable method for lysozyme detection sensors, and also offers the possibility of future applications in the industries of healthcare, food and so on.
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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