Dandan Sun , Bowen Yang , Ze Xu , Wenwen Wang , Li Jin , Guoxin Shi , Yingkuan Guo , Jie Ma , Lili Liang
{"title":"温度补偿反射微纤维生物传感器与分子印迹聚合物增强特异性痕量溶菌酶浓度检测","authors":"Dandan Sun , Bowen Yang , Ze Xu , Wenwen Wang , Li Jin , Guoxin Shi , Yingkuan Guo , Jie Ma , Lili Liang","doi":"10.1016/j.foodcont.2025.111402","DOIUrl":null,"url":null,"abstract":"<div><div>We present a novel temperature‐compensated reflective optical probe‐based molecularly imprinted polymer (MIP) optical fiber biosensor of functionalized gold nanoparticles (AuNPs) for the specific detection of trace lysozyme. The MIP film is encapsulated on the surface of L‐cysteine‐modified AuNPs by surface imprinting, and the resulting functionalized AuNPs are bound to the optical fiber surface using self‐assembly of polyaniline (PANI), which, after using an elution solution, formed binding sites specific for lysozyme. The strong evanescent field of the reflective optical probe sensor sensed the small refractive index (RI) changes induced by specific binding of MIPs to lysozyme, which are ultimately converted into macroscopic wavelengths in the reflection spectrum of the sensor. The experimental results show that the functionalized AuNPs‐MIP sensor is capable of detecting lysozyme ultra‐sensitively in a concentration range of 0.5 ng/ml to 0.5 mg/ml in a background of phosphate buffer solution (PBS), with a sensitivity of 0.917 nm/(ng/ml) and a limit of detection (LOD) of 0.294 ng/ml. Meanwhile, in the real detection environments represented by egg white, artificial urine and wine, the good responses are also obtained with LOD of 0.414 ng/ml, 0.418 ng/ml and 0.403 ng/ml, respectively. This strategy provides a valuable method for lysozyme detection sensors, and also offers the possibility of future applications in the industries of healthcare, food and so on.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"176 ","pages":"Article 111402"},"PeriodicalIF":5.6000,"publicationDate":"2025-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Temperature-compensated reflective microfiber biosensor with molecularly imprinted polymer-enhanced specificity for trace lysozyme concentration detection\",\"authors\":\"Dandan Sun , Bowen Yang , Ze Xu , Wenwen Wang , Li Jin , Guoxin Shi , Yingkuan Guo , Jie Ma , Lili Liang\",\"doi\":\"10.1016/j.foodcont.2025.111402\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>We present a novel temperature‐compensated reflective optical probe‐based molecularly imprinted polymer (MIP) optical fiber biosensor of functionalized gold nanoparticles (AuNPs) for the specific detection of trace lysozyme. The MIP film is encapsulated on the surface of L‐cysteine‐modified AuNPs by surface imprinting, and the resulting functionalized AuNPs are bound to the optical fiber surface using self‐assembly of polyaniline (PANI), which, after using an elution solution, formed binding sites specific for lysozyme. The strong evanescent field of the reflective optical probe sensor sensed the small refractive index (RI) changes induced by specific binding of MIPs to lysozyme, which are ultimately converted into macroscopic wavelengths in the reflection spectrum of the sensor. The experimental results show that the functionalized AuNPs‐MIP sensor is capable of detecting lysozyme ultra‐sensitively in a concentration range of 0.5 ng/ml to 0.5 mg/ml in a background of phosphate buffer solution (PBS), with a sensitivity of 0.917 nm/(ng/ml) and a limit of detection (LOD) of 0.294 ng/ml. Meanwhile, in the real detection environments represented by egg white, artificial urine and wine, the good responses are also obtained with LOD of 0.414 ng/ml, 0.418 ng/ml and 0.403 ng/ml, respectively. This strategy provides a valuable method for lysozyme detection sensors, and also offers the possibility of future applications in the industries of healthcare, food and so on.</div></div>\",\"PeriodicalId\":319,\"journal\":{\"name\":\"Food Control\",\"volume\":\"176 \",\"pages\":\"Article 111402\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2025-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Control\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956713525002713\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713525002713","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Temperature-compensated reflective microfiber biosensor with molecularly imprinted polymer-enhanced specificity for trace lysozyme concentration detection
We present a novel temperature‐compensated reflective optical probe‐based molecularly imprinted polymer (MIP) optical fiber biosensor of functionalized gold nanoparticles (AuNPs) for the specific detection of trace lysozyme. The MIP film is encapsulated on the surface of L‐cysteine‐modified AuNPs by surface imprinting, and the resulting functionalized AuNPs are bound to the optical fiber surface using self‐assembly of polyaniline (PANI), which, after using an elution solution, formed binding sites specific for lysozyme. The strong evanescent field of the reflective optical probe sensor sensed the small refractive index (RI) changes induced by specific binding of MIPs to lysozyme, which are ultimately converted into macroscopic wavelengths in the reflection spectrum of the sensor. The experimental results show that the functionalized AuNPs‐MIP sensor is capable of detecting lysozyme ultra‐sensitively in a concentration range of 0.5 ng/ml to 0.5 mg/ml in a background of phosphate buffer solution (PBS), with a sensitivity of 0.917 nm/(ng/ml) and a limit of detection (LOD) of 0.294 ng/ml. Meanwhile, in the real detection environments represented by egg white, artificial urine and wine, the good responses are also obtained with LOD of 0.414 ng/ml, 0.418 ng/ml and 0.403 ng/ml, respectively. This strategy provides a valuable method for lysozyme detection sensors, and also offers the possibility of future applications in the industries of healthcare, food and so on.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.