Young-Ah You , Soo Min Kim , Kyeongha Lee , Subin Hwang , Ga In Lee , Sunwha Park , Young Min Hur , Yoon-Young Go , Young Ju Kim
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Kimchi-derived probiotic intervention improve metabolic health in a sex-specific manner in rat offspring affected by maternal diet and postnatal nutrition
Inadequate maternal nutrition can predispose offspring to obesity and chronic metabolic diseases. This study used a rat model to investigate the impact of maternal high-fat diet-induced metabolic disturbances and the therapeutic potential of WIKIM51, a Weissella confusa strain derived from kimchi. Offspring of high-fat diet-fed dams were assigned to either a normal diet (HF) or continued high-fat diet (OB). At 10 weeks of age, rat offspring received WIKIM51 supplementation for 6 weeks. Metabolic outcomes were assessed at 16 weeks, and two-way ANOVA was used to evaluate the effects of diet and probiotic treatment. Male offspring in the HF and OB groups showed increased body and liver weight, fat accumulation, and elevated blood metabolic markers, along with increased hepatic triglyceride levels and lipogenesis marker expression. WIKIM51 supplementation significantly improved these parameters in males, but not in females. These findings suggest that kimchi-derived probiotics may have sex-specific effects on transgenerational metabolic programming.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.