海棠紫菜多糖对过敏性小鼠肠道菌群影响的体外研究

IF 7.7 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Peilin Chen , YuShan Huang , Hongliang Zeng , Mingjing Zheng , Juanjuan Guo
{"title":"海棠紫菜多糖对过敏性小鼠肠道菌群影响的体外研究","authors":"Peilin Chen ,&nbsp;YuShan Huang ,&nbsp;Hongliang Zeng ,&nbsp;Mingjing Zheng ,&nbsp;Juanjuan Guo","doi":"10.1016/j.ijbiomac.2025.143950","DOIUrl":null,"url":null,"abstract":"<div><div>This study systematically investigated the modulatory effects of <em>Porphyra haitanensis</em> polysaccharides (PHP) and its two <em>P. haitanensis</em> polysaccharide components (PHP40 and PHP80) on gut microbiota in ovalbumin (OVA)-sensitized mice <em>via in vitro</em> fermentation. PHP40 and PHP80 exhibited sulfate contents of 5.94 ± 0.05 % and 11.72 ± 0.03 %, respectively, with galactose and glucose as dominant monosaccharides. The different polysaccharide components had different effects on the aforementioned changes in the species composition and structure of the gut microbiota in allergic mice, with distinct dominant microbial profiles across groups. PHP could promote <em>Bacillus</em> and <em>Enterococcus</em> proliferation while inhibiting <em>Staphylococcus</em>. PHP40 and PHP80 could promote <em>Enterococcus</em> and <em>Enterobacter</em> growth but suppressed <em>Staphylococcus</em> and <em>Bacillus</em>. Functional prediction indicated PHP significantly improved galactose metabolism and primary/secondary bile acid biosynthesis, potentially alleviating allergic responses.</div></div>","PeriodicalId":333,"journal":{"name":"International Journal of Biological Macromolecules","volume":"311 ","pages":"Article 143950"},"PeriodicalIF":7.7000,"publicationDate":"2025-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"In vitro assessment of the effect of Porphyra haitanensis polysaccharides on the intestinal flora of allergic mice\",\"authors\":\"Peilin Chen ,&nbsp;YuShan Huang ,&nbsp;Hongliang Zeng ,&nbsp;Mingjing Zheng ,&nbsp;Juanjuan Guo\",\"doi\":\"10.1016/j.ijbiomac.2025.143950\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study systematically investigated the modulatory effects of <em>Porphyra haitanensis</em> polysaccharides (PHP) and its two <em>P. haitanensis</em> polysaccharide components (PHP40 and PHP80) on gut microbiota in ovalbumin (OVA)-sensitized mice <em>via in vitro</em> fermentation. PHP40 and PHP80 exhibited sulfate contents of 5.94 ± 0.05 % and 11.72 ± 0.03 %, respectively, with galactose and glucose as dominant monosaccharides. The different polysaccharide components had different effects on the aforementioned changes in the species composition and structure of the gut microbiota in allergic mice, with distinct dominant microbial profiles across groups. PHP could promote <em>Bacillus</em> and <em>Enterococcus</em> proliferation while inhibiting <em>Staphylococcus</em>. PHP40 and PHP80 could promote <em>Enterococcus</em> and <em>Enterobacter</em> growth but suppressed <em>Staphylococcus</em> and <em>Bacillus</em>. Functional prediction indicated PHP significantly improved galactose metabolism and primary/secondary bile acid biosynthesis, potentially alleviating allergic responses.</div></div>\",\"PeriodicalId\":333,\"journal\":{\"name\":\"International Journal of Biological Macromolecules\",\"volume\":\"311 \",\"pages\":\"Article 143950\"},\"PeriodicalIF\":7.7000,\"publicationDate\":\"2025-05-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Biological Macromolecules\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0141813025045027\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biological Macromolecules","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0141813025045027","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

本研究通过体外发酵系统地研究了海檀卟多糖(PHP)及其两种海檀多糖成分(PHP40和PHP80)对卵清蛋白(OVA)致敏小鼠肠道菌群的调节作用。PHP40和PHP80的硫酸盐含量分别为5.94±0.05%和11.72±0.03%,以半乳糖和葡萄糖为优势单糖。不同的多糖成分对上述过敏小鼠肠道菌群的种类组成和结构变化有不同的影响,各组间优势菌群分布不同。PHP能促进芽孢杆菌和肠球菌的增殖,抑制葡萄球菌的增殖。PHP40和PHP80能促进肠球菌和肠杆菌的生长,抑制葡萄球菌和芽孢杆菌的生长。功能预测表明,PHP可显著改善半乳糖代谢和初级/次级胆汁酸生物合成,可能减轻过敏反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In vitro assessment of the effect of Porphyra haitanensis polysaccharides on the intestinal flora of allergic mice
This study systematically investigated the modulatory effects of Porphyra haitanensis polysaccharides (PHP) and its two P. haitanensis polysaccharide components (PHP40 and PHP80) on gut microbiota in ovalbumin (OVA)-sensitized mice via in vitro fermentation. PHP40 and PHP80 exhibited sulfate contents of 5.94 ± 0.05 % and 11.72 ± 0.03 %, respectively, with galactose and glucose as dominant monosaccharides. The different polysaccharide components had different effects on the aforementioned changes in the species composition and structure of the gut microbiota in allergic mice, with distinct dominant microbial profiles across groups. PHP could promote Bacillus and Enterococcus proliferation while inhibiting Staphylococcus. PHP40 and PHP80 could promote Enterococcus and Enterobacter growth but suppressed Staphylococcus and Bacillus. Functional prediction indicated PHP significantly improved galactose metabolism and primary/secondary bile acid biosynthesis, potentially alleviating allergic responses.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信